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Pumpkin Ale

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy Sept/Oct 2013
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday May 24th 2017
1.069
1.016
7.1%
29.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 58.9%
3 lb Pumpkin (canned)3 lb Pumpkin (canned) 1 0 18.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.2%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 6.2%
10 oz German - Melanoidin10 oz Melanoidin 37 25 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 29.53 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
0.50 tbsp McCormick's Pumpkin Pie Spice Spice Boil --
1 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 qt Mash in Infusion -- 154 °F 60 min
5.1 qt Water @ boiling - Mash out Temperature -- 168 °F 10 min
17.1 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.34 13.4  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Zymurgy Sept/Oct 2013. All Grain, ABV 7.05%, IBU 29.53, SRM 11.92, Fermentables: (Pale 2-Row, Pumpkin (canned), Honey, Maple Syrup, Melanoidin, Caramel / Crystal 60L, Victory) Hops: (Magnum) Other: (Irish moss, McCormick's Pumpkin Pie Spice, Gypsum)
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  • Last Updated: 2017-10-30 01:35 UTC