Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sam & Graeme Dubbel	Belgian Dubbel	9 Litres	1.065	1.014	6.79	19.86	22.8 °L	661	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 6:57 AM Notes: Increase the special b + decrease base malt? Taste test with mini mash? Special B can be 3-6% Adjust for actual colour of candi sugar Sparge https://www.jimsbeerkit.co.uk/batchcalc.php 11.8 Litres of wort is required for the boil 5.3 litres in mash 6.8 Sparge Run off first wort to copper Preboil target 1055-57 1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated IBU target 25-30 14/15 target fg
Kodiak Black IPA	Specialty IPA: Black IPA	12 Gallons	1.064	1.011	6.98	72.3	26.29 °L	661	0
Author: MTSabo Boil Size: 15.81 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 6:00 PM Notes:
DRY STOUT HOMEBREW	Dry Stout	10 Litres	1.067	1.013	7.15	21.7	44.23 °L	661	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:05 PM Notes:
Mannequin Pees	Belgian Dubbel	20 Litres	1.068	1.015	7.04	20.29	15.84 °L	661	1
Author: AHarper Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 3/26/2021 11:36 AM Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Juice Bazooka	No Profile Selected	100 Gallons	1.069	1.014	7.27	0	4.93 °L	661	0
Author: LaLaLogan1 Boil Size: 111.44 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:27 PM Notes:
59 - Original Uncle Allen Porter	American Porter	10.5 Gallons	1.075	1.019	7.35	42.6	36.2 °L	661	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
20200211-Raspberry NEIPA	Specialty IPA: New England IPA	26 Litres	1.067	1.014	6.88	5.69	5.04 °L	661	0
Author: brewerscanvas Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 12:00 AM Notes: p.H조절제 한수푼 당화 50도20분 61도30분 69도30분 매쉬아웃 78도 10분 월풀 80도5분 60도 내린후 5분 이후 20도까지 칠링 효모 066 2세대스타터 만들어 사용 라즈베리 2차 통갈이후 투입 2우러2월27일 병입 p.H조절제 한스푼 염화칼슘과 집섬 등 레시피에 있는거 넣고 시작하시오.당화는 50도20분 61도 30 69도 30 매쉬아웃10분 29리터에서 꼭 시작
Blackberry Ale Beer	Fruit Beer	10.7 Litres	1.07	1.017	6.87	23.57	17.93 °L	661	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:49 PM Notes:
Vermilion	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.13	62.56	4.74 °L	661	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:39 AM Notes: Vermilion - 7% IPA brewed with wheat, featuring Michigan Centennial Hops and Mandarina Bavaria from Germany. Notes of sweet tangelo, unripe melon and pulpy citrus juice. It's sweet and full body offers a unique experience shared best with friends throughout spring.
Belgian Ale	Trappist Single	10 Litres	1.065	1.009	7.33	30.59	9.5 °L	661	0
Author: hestmatematik Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:57 PM Notes:
Cascadian Warrior	American IPA	5 Gallons	1.065	1.012	6.94	74.27	12.77 °L	661	0
Author: Brewtuna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:09 PM Notes:
Stocktake Sale	Specialty IPA: Red IPA	23 Litres	1.065	1.011	7.13	67.18	18.69 °L	661	1
Author: Cain Piper Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 12:05 PM Notes:
Southern 52	Ordinary Bitter	21 Litres	1.055	1	7.2	142.88	0 °L	661	0
Author: Christmas Ale 2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:14 PM Notes:
Belgian Blonde	Belgian Blond Ale	13 Litres	1.071	1.018	6.92	15.49	5.58 °L	661	0
Author: BlaiseGoog Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:12 PM Notes:
NY YORK NE-IPA	American IPA	23 Litres	1.071	1.015	7.31	81.75	5.95 °L	661	0
Author: veitre Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 10:41 AM Notes:
Sloppy Seconds	Double IPA	5.5 Gallons	1.069	1.013	7.3	171.24	6.79 °L	661	0
Author: core4brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:42 AM Notes:
Pale Honey Ale	Dry Mead	5.5 Gallons	1.061	1.008	6.96	32.4	4.78 °L	661	0
Author: Jared james Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:59 AM Notes:
Kip & Jerry IPA	American IPA	19 Litres	1.066	1.014	6.88	58.34	10.87 °L	661	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 6:57 AM Notes:
Panthers Milk	Oatmeal Stout	5.5 Gallons	1.085	1.029	7.28	44.35	46.4 °L	661	0
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 4:00 PM Notes:
IPA From Online	American IPA	5 Gallons	1.064	1.011	7	71.91	6.36 °L	661	1
Author: Will Victor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:34 PM Notes:
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