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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,400 g | Crisp Malting - Extra Pale Ale Malt4400 g Extra Pale Ale Malt | 38 | 1.7 | 69.1% | |
| 1,500 g | United Kingdom - Amber1500 g Amber | 32 | 27 | 23.5% | |
| 300 g | GB - Crystal 90L300 g Crystal 90L |
£ 0.00 / g £ 0.60 |
33 | 90 | 4.7% |
| 170 g | Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late boil kettle addition) |
£ 0.00 / g £ 0.38 |
42 | 0.5 | 2.7% |
| 6,370 g / £ 0.98 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Goldings15 g Goldings Hops |
£ 0.04 / g £ 0.56 |
Leaf/Whole | 5.14 | Boil | 60 min | 8.46 | 25% |
| 15 g | Cascade15 g Cascade Hops |
£ 0.04 / g £ 0.56 |
Pellet | 7.3 | Aroma | 15 min | 6.56 | 25% |
| 30 g | Challenger30 g Challenger Hops |
£ 0.03 / g £ 0.89 |
Pellet | 7.3 | Aroma | 5 min | 5.27 | 50% |
| 60 g / £ 2.01 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops |
£ 0.04 / g £ 0.56 |
8.46 | 25% |
| 15 g | Cascade (Pellet) 15 g Cascade (Pellet) Hops |
£ 0.04 / g £ 0.56 |
6.56 | 25% |
| 30 g | Challenger (Pellet) 30 g Challenger (Pellet) Hops |
£ 0.03 / g £ 0.89 |
5.27 | 50% |
| 60 g / £ 2.01 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Strike | -- | 65 °C | 60 min | |
| 6 L | Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride Flakes / 174 Grams |
£ 0.01 / g £ 0.04 |
Water Agt | Mash | 1 hr. |
| 4 g | Calcium Sulphate (Gypsum) / 176 Grams |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Crossmyloof - Whirlfloc / 24.5 Each |
£ 0.20 / each £ 0.10 |
Fining | Mash | 10 min. |
| £ 0.19 | |||||
| - Bulldog - Bulldog B16 Belgian Saison | ||||||||||||||||
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| £ 3.30 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 132.7 g Temp: 20 °C CO2 Level: 2.52 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
|
use water set up W0CLNB1 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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