Mannequin Pees

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 21.78 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 316 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Friday March 26th 2021

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

20.3

SRM (morey):

15.8

Mash pH

5.5

Cost £

6.48

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,400 g	Crisp Malting - Extra Pale Ale Malt4400 g Extra Pale Ale Malt		38	1.7	69.1%
1,500 g	United Kingdom - Amber1500 g Amber		32	27	23.5%
300 g	GB - Crystal 90L300 g Crystal 90L	£ 0.00 / g £ 0.60	33	90	4.7%
170 g	Corn Sugar - Dextrose170 g Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / g £ 0.38	42	0.5	2.7%
6,370 g / £ 0.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Goldings15 g Goldings Hops	£ 0.04 / g £ 0.56	Leaf/Whole	5.14	Boil	60 min	8.46	25%
15 g	Cascade15 g Cascade Hops	£ 0.04 / g £ 0.56	Pellet	7.3	Aroma	15 min	6.56	25%
30 g	Challenger30 g Challenger Hops	£ 0.03 / g £ 0.89	Pellet	7.3	Aroma	5 min	5.27	50%
60 g / £ 2.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	£ 0.04 / g £ 0.56	8.46	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	£ 0.04 / g £ 0.56	6.56	25%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	£ 0.03 / g £ 0.89	5.27	50%
60 g / £ 2.01

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride Flakes / 174 Grams	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
4 g	Calcium Sulphate (Gypsum) / 176 Grams	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
0.50 each	Crossmyloof - Whirlfloc / 24.5 Each	£ 0.20 / each £ 0.10	Fining	Mash	10 min.
£ 0.19

Yeast

- Bulldog - Bulldog B16 Belgian Saison

Amount:	1 Each	Cost:	£ 3.30 / each £ 3.30
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

£ 3.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
use water set up W0CLNB1
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	--	65 °C	60 min
6 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18.6
Mash volume with grains	22.7
Grain absorption losses	-6.2
Remaining sparge water volume (equipment estimates 14.4 L)	14.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.9 L)	25.8
Volume increase from sugar/extract (late additions)	0.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 20 L)	21.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 21.8 L)	20
Total:	32.9
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil: 55% 20.1 ppg

Ending Kettle: 51% 19.3 ppg

Brew House Efficiency N/A

Wort Volume:

Pending - N/A

Requires Brew Day Complete log entry with gravity and volume.

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

13 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 37
1/2L bottles: 26
Pints: 27

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
4/12/2021 10:10 AM over 3 years ago	+0	Mash Complete (First Runnings)	1.062	20 Liters	5.53	42 °C	4/12/2021 5:16 PM over 3 years ago
4/12/2021 10:20 AM over 3 years ago	+0	Mash Complete (Last Runnings)	1.038	20 Liters		54.4 °C	4/12/2021 5:14 PM over 3 years ago
4/12/2021 11:11 AM over 3 years ago	+0	Pre-Boil Gravity	1.052	20 Liters		60 °C	4/12/2021 5:24 PM over 3 years ago
4/12/2021 12:14 PM over 3 years ago	+0	Boil Complete	1.064	16 Liters			4/12/2021 5:27 PM over 3 years ago
4/22/2021 4:51 PM over 3 years ago	+10	Packaged		13 Liters			4/23/2021 8:53 AM over 3 years ago	26 x 500ml bottles plus 1 x 330ml

Notes

Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.

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Last Updated: 2021-08-10 19:50 UTC

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Mannequin Pees