Panthers milk Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Panthers milk

287 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Honeysmith
Calories: 287 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday February 28th 2016
1.085
1.029
7.3%
44.4
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Munich10 lb Munich 37 6 60.6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 9.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
2 lb Honey2 lb Honey 42 2 12.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 40.33 66.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 4.02 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 170 °F 60 min
12 qt Sparge -- 164 °F 30 min
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Panthers milk" Oatmeal Stout beer recipe by Honeysmith. All Grain, ABV 7.28%, IBU 44.35, SRM 46.4, Fermentables: (Munich, Rolled Oats, Pale Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar), Honey) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-28 16:00 UTC
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