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Kodiak Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.81 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday September 17th 2023

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

72.3

SRM (morey):

26.3

Mash pH

5.5

Cost $

56.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row	$ 1.90 / lb $ 47.50	37	1.8	82.6%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	6.6%
1 lb	Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L		36	10	3.3%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	$ 2.40 / lb $ 2.40	35.4	40	3.3%
1.25 lb	Briess - Midnight Wheat Malt1.25 lb Midnight Wheat Malt		25	550	4.1%
30.25 lbs / $ 49.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	CTZ2.5 oz CTZ Hops	$ 2.50 / oz $ 6.25	Pellet	15.5	Boil	60 min	57.97	33.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops		Leaf/Whole	8.5	Boil	10 min	4.19	13.3%
1 oz	BSG - Citra1 oz Citra Hops		Pellet	12	Boil	10 min	6.51	13.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops		Leaf/Whole	8.5	Boil	5 min	2.3	13.3%
1 oz	BSG - Citra1 oz Citra Hops		Pellet	12	Boil	1 min	0.77	13.3%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops		Pellet	8.5	Boil	1 min	0.55	13.3%
7.50 oz / $ 6.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	$ 2.50 / oz $ 6.25	57.97	33.3%
2 oz	Barth-Haas - Cashmere (Leaf/Whole)		6.49	26.6%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		7.28	26.6%
1 oz	Barth-Haas - Cashmere (Pellet)		0.55	13.3%
7.50 oz / $ 6.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.83 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

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Brews

Public: Yup, Shared
Last Updated: 2023-09-17 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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