Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S.O.B. - Standard Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.75	28.02	9.23 °L	625	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 2:43 AM Notes: This beer advanced to round 3 of 3 in NHC 2021. I added 8 oz oats for my 2023 entry.
LEGACY - Dry Irish Stout	Irish Stout	12 Gallons	1.045	1.011	4.35	35.5	30.62 °L	625	0
Author: Hoodwinked Brewing Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:01 PM Notes: Roasted Barley ground into finest dust possible via coffee burr grinder and added at end of mash, recirculated for 15 minutes (vorlauf) before lautering into boil kettle. I brew on a 3 vessel system but do full volume mashes, recirculating through a herms coil in my HLT. Electric brewing on 240v system with 5500w elements. OG recipe: Maris otter pale: 7 lbs, flaked barley 2 lbs, roast barley 1 lb. Revised recipe now includes a small charge (5 oz) of chocolate malt to increase coffee flavors. --- brewed again 7/26. modified chocolate rye to 8 oz and ground it up with the roast malt for a late addition (added it 15 min before lautering) Mash 148. i always get better efficiency with this beer than others, so i added some water to drop my pre-boil gravity down to 1.038, and added more water at the 15 minute mark to reduce from 1.047 to 1.044 approx, which is about 2 points from what i finished at. pitched 66f
Berliner	Weissbier	5.5 Gallons	11.676	4.192	4.01	15.73	4.02 °L	625	0
Author: babmids Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:54 AM Notes:
Guinness	Dry Stout	5.5 Gallons	1.04	1.011	3.79	18.53	35.95 °L	625	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/27/2021 12:23 AM Notes:
Chopp	American Wheat Beer	40 Litres	1.041	1.01	4.01	0	3.17 °L	625	0
Author: Luís Coelho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:14 PM Notes:
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	625	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
Zyviec Clone	Czech Pale Lager	5.5 Gallons	1.042	1.008	4.4	25.8	3.72 °L	625	0
Author: dcpstros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:26 PM Notes:
Bitter 48	Best Bitter	21 Litres	1.046	1.011	4.55	37.66	7.21 °L	625	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:10 PM Notes:
Elderberry Flower Rye	Spice, Herb, or Vegetable Beer	8 Litres	1.032	1.005	3.59	24.68	5.14 °L	625	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:28 AM Notes:
Easy Swarzish	Schwarzbier	5.5 Gallons	1.049	1.014	4.54	23.15	28.33 °L	625	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 1:30 AM Notes:
CSAR Stout	Dry Stout	5 Gallons	1.044	1.012	4.16	44.36	40 °L	625	0
Author: Spasm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:13 PM Notes:
Zest In Peace	American Pale Ale	5.5 Gallons	1.042	1.011	4.08	43.31	4.09 °L	625	0
Author: BlattodeaBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:20 PM Notes:
Scottish 80/- 2	Scottish Export 80/-	20 Litres	1.044	1.011	4.26	28.66	16.15 °L	625	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 3:37 PM Notes: Utilizado Cara gold no lugar de Caramunich II
Viberg Lager	Czech Premium Pale Lager	1000 Litres	11.267	2.897	4.46	8.51	4.24 °L	625	0
Author: Anton1979 Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 10:05 AM Notes:
Leviosa	American Amber Ale	5.5 Gallons	1.05	1.016	4.51	50.06	16.25 °L	625	0
Author: Caustic Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:33 PM Notes:
Gose New	Gose	5.5 Gallons	1.041	1.008	4.25	7.82	3.13 °L	625	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:48 AM Notes:
Porter	Brown Porter	5 Gallons	1.046	1.013	4.28	28.51	25.39 °L	625	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:07 PM Notes:
WHEAT	Weizen/Weissbier	3.5 Gallons	1.042	1.011	4.17	22.52	3.94 °L	625	1
Author: mcurran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:51 PM Notes:
Brown Music	Southern English Brown	27 Litres	1.037	1.009	3.75	18.52	28.02 °L	625	0
Author: sergiokozlov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:10 PM Notes:
Celebration Ale	Blonde Ale	6 Gallons	1.043	1.011	4.27	29.99	4.33 °L	625	0
Author: shamouza Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 8:58 PM Notes:
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