Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	585	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
Helles	Munich Helles	217 Gallons	10.405	1.926	4.49	20.21	3.23 °L	585	0
Author: Zack Rosen Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 7:46 PM Notes:
Maris Pilsner 1 - 13.5gal	Märzen	13.5 Gallons	1.041	1.008	4.39	43.89	3.77 °L	585	0
Author: Willy816 Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2023 2:01 AM Notes:
IPA (Maris Otter)	American IPA	21 Litres	1.042	1.007	4.53	41.51	5.78 °L	585	0
Author: The Duke of Burgundy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:06 PM Notes:
Wiesse-dom Of The Crowd	Weissbier	2.5 Gallons	1.044	1.012	4.19	12.25	4.29 °L	585	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 7/22/2021 6:06 PM Notes:
Munich Helles	Munich Helles	20 Litres	1.047	1.012	4.58	20.88	5.21 °L	585	2
Author: Ben Heath Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 8:30 AM Notes:
Eddinger Dunkel Extract	Dunkles Weissbier	12 Litres	1.045	1.012	4.4	24.33	6.5 °L	585	0
Author: Edcliffe Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:21 PM Notes: Steeped grains at 68C for 30 mins, drained bag Added all DME while bringing to boil - c.10l 45 min hops added at rolling boil 10min hops and FO hops Final volume was c.8.5 Added 2l of chilled Ashbeck mineral water Chilled in ice bath Poured c.3.5l into small carboy + 0.5l water + Barbarian yeast Poured c.7l into medium carboy + 1l water + 5.5g Munich yeast Brewed 20 April, bottled on 11 May
BROWN OOFS	Northern English Brown	22 Litres	1.056	1.023	4.31	28.32	16.94 °L	585	0
Author: djuuu Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 121.9 g Creation Date: 5/18/2020 6:10 PM Notes:
Welcome Back Pale	American Pale Ale	5.5 Gallons	1.05	1.015	4.48	38.87	6.75 °L	585	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 11:18 PM Notes:
10 Day Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.011	4.26	23.43	18.59 °L	585	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 12:50 AM Notes:
Pilot APA	American Pale Ale	12 Litres	1.042	1.008	4.49	36.84	8.06 °L	585	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 10:10 AM Notes: Pitch på 17 grader, la stige naturlig til 19 til stormgjæring er over (2-3dager). Sett kjøling på 21 grader og la stige naturlig så langt den går.
American Blonde	American Light Lager	25 Litres	1.04	1.007	4.32	27.25	5.14 °L	585	0
Author: MortenN Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:18 AM Notes: Brukt oppskrift som vist under foto. Kjøpt settet hjå Fargerike. Spot on på alle verdiar. Brukte litt anna framgangsmåte. Tappa direkte frå gjeringskar, uten omstikking og sukkerlake. Brukte karboneringsdrops, 1 stk. pr. halvliterflaske og ein sukkerbit pr. 0,33L. Kan godt ha enda litt meir sukker, pga. litt lite kolsyre. Ellers meget godt lyst øl. Brygga 30.mars 2019. Gjera ca. 14 dagar på 16 gr. Coldcrush 3 dagar i utebod på rundt 2 gr.
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	585	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
Volumetric	Best Bitter	50 Litres	1.048	1.014	4.42	30.67	7.09 °L	585	0
Author: Ginner Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:35 AM Notes:
Pokey's Landlord	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.016	4.57	40.04	9.62 °L	585	0
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:27 PM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Aroma" hops are actually used to make Hop Tea (about 0.7 litre) and then added to the fermented beer when kegging. First brewed this in July 2018 - the recipe referred to calls for 1469 West Yorkshire but that wasn't available to me. Compared to bottled TTLL: a bit lower ABV, much smoother, a bit more malty, and a bit hoppier - but definitely in the ballpark of the original. About 10 days into enjoying this I was able to sample TTLL cask ale at The Speaker in Westminster, and my hallucination is that what this recipe produced is closer to that cask ale than the bottled TTLL available in my home town. Missing from mine (and largely missing from the bottled TTLL as well) are the stone fruit esters, presumably from the 1469 yeast - I'm still trying to get my hands on some for a future batch.
Commoners And Peasants	Kentucky Common	2.5 Gallons	1.045	1.01	4.59	19.49	17.11 °L	585	0
Author: Two Shepherds Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:24 PM Notes:
King Lear's Clear	Best Bitter	5.5 Gallons	1.047	1.014	4.43	35.36	13.61 °L	585	0
Author: KnotCurser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:31 PM Notes:
ACBC Original Pilsner	Czech Premium Pale Lager	380 Litres	1.048	1.013	4.52	21.88	2.93 °L	585	0
Author: greg@bananajamcafe.co.za Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:16 AM Notes: Try to find Weyermann Bohemian Pilsner malt
IRA	Irish Red Ale	5.5 Gallons	1.045	1.01	4.56	27.94	11.47 °L	585	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:06 PM Notes:
SD Session IPA	American IPA	5 Gallons	1.04	1.008	4.17	86.53	3.15 °L	585	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:08 PM Notes: Leave 5min hops in for 45min wort cooling.
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