Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	2.5 Gallons	1.057	1.008	6.42	28.26	9.4 °L	689	2
Author: Boil Size: 4.18 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:35 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.082	1.026	7.43	37.75	37.69 °L	689	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:50 PM Notes:
Surprise PUPPIES! All Grain (2.5 Gal)	Belgian Pale Ale	2.5 Gallons	1.053	1.013	5.19	15.28	10.31 °L	689	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:22 PM Notes:
No Name P-A's 2nd NEIPA	Specialty IPA: New England IPA	13 Litres	1.05	1.012	4.91	76.71	3.85 °L	689	2
Author: PA Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:20 PM Notes:
Oh Magarita Magarita!	Gose	5 Gallons	1.042	1.01	4.22	9.01	4.02 °L	689	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/26/2020 12:18 AM Notes:
Dark Knight Lager	Czech Dark Lager	23 Litres	1.045	1.009	4.64	33.31	27.12 °L	688	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:44 AM Notes: Grabbed this off net. Changed recipie quite a bit from original. Will mash in @60c and slowly ramp to mash temp of 66c and leave here for 60minutes.
Awesome Recipe	Foreign Extra Stout	15 Litres	1.07	1.016	7.03	17.96	44.22 °L	688	0
Author: hcallahan Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:43 PM Notes:
NutBrown 2.0	Mild	5.5 Gallons	1.055	1.014	5.42	22.68	21.61 °L	688	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 1:04 PM Notes:
Grisette Traditional	Saison	15 Litres	1.04	1.007	4.43	31.15	3.57 °L	688	1
Author: brewmat Boil Size: 19.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/12/2021 5:52 PM Notes: Saison Maison yeast - didn't go well so doing it again with Jotunn. Couldn't get floor malted pils so using standard.
The Threshing Floor (Russian Imperial Stout)	Russian Imperial Stout	25 Litres	1.111	1.02	11.92	79.1	50 °L	688	0
Author: CrabbyPatty Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:56 AM Notes: Going to leave in primary for 3 months to settle and mature. Water left out overnight to reduce chlorine content. Delicious beer, super rich in flavour, very boozy. Looking forward to seeing what it is like in a few months.
20/02/21	Southern English Brown	25 Litres	1.047	1.011	4.66	42.15	10.02 °L	688	0
Author: Cablini Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 11:38 AM Notes:
Sunshine Superman	Blonde Ale	11 Litres	1.044	1.008	4.73	27.78	3.43 °L	688	1
Author: Abbey Road Brewing Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 1:03 PM Notes:
Bohemian Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.14	25.57	3.45 °L	688	0
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/20/2020 10:52 PM Notes: Mashed in 10 gallon igloo cooler with BIAB then transferred to kettle. Squeeze Bag fully.
Centennial Blonde	American Wheat Beer	2.75 Gallons	1.047	1.01	4.93	25.51	4.19 °L	688	0
Author: regautar@gmail.com Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 12:33 AM Notes:
Lorena's Kolsch	No Profile Selected	18 Litres	1.043	1.011	4.27	11.92	2.87 °L	688	0
Author: Jeyson-Cidão Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 7/16/2019 5:38 PM Notes:
KBS Clone	American Stout	10 Gallons	1.099	1.025	9.74	42.39	48.4 °L	688	0
Author: BMWfan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 6:21 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC 5 US Gallons 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt Hops 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) American or California Ale yeast Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigeratro. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Simple Hefe V1	Weizen/Weissbier	8.5 Gallons	1.052	1.012	5.24	12.69	7.25 °L	688	0
Author: mragland Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:51 AM Notes:
Awesome Amber Ale - BIAB	American Amber Ale	18 Litres	1.066	1.019	6.2	39.61	9.83 °L	688	1
Author: bf5man Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 4:41 PM Notes:
American Blonde	American Lager	30 Litres	1.047	1.01	4.82	18.68	5.33 °L	688	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 8:37 PM Notes:
Rye Saison	Saison	5 Gallons	1.061	1.011	6.54	22.64	8.66 °L	688	0
Author: mbergins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 12:46 AM Notes:
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