|
Mango Milkshake NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.16 |
34.41 |
4.65 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:42 AM |
| Notes: |
|
|
Hazy Dukes NEIPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.071 |
1.017 |
7 |
26.35 |
4.95 °L
|
625 |
1 |
|
|
|
| Boil
Size: 14.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:48 PM |
Notes: Add to 8 gal (30 L) spring water: 10g Gypsum, 6g Epsom, 6g NaCl, 20g CaCl2
Add 10 grams Ascorbic Acid to mash |
|
|
Brown And Tasty II
|
American Brown Ale
|
5 Gallons |
1.07 |
1.018 |
6.92 |
62.73 |
19.53 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 3:03 PM |
| Notes: |
|
|
Cold Ipa Compé
|
No Profile Selected |
20.8 Litres |
1.066 |
1.011 |
7.31 |
55.44 |
4.98 °L
|
625 |
5 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:19 PM |
| Notes: |
|
|
1B & 1C (DIPA)
|
American IPA
|
10 Gallons |
1.068 |
1.014 |
7.1 |
62.84 |
5.64 °L
|
625 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2021 2:23 AM |
| Notes: |
|
|
Breakfast @ Wiley's
|
Oatmeal Stout
|
260 Gallons |
1.072 |
1.018 |
7.14 |
23.27 |
40.64 °L
|
625 |
5 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:13 AM |
| Notes: |
|
|
Skadoosh
|
American IPA
|
7.5 Gallons |
1.067 |
1.014 |
6.98 |
51.09 |
5.16 °L
|
625 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 11/13/2019 6:50 PM |
Notes:
|
|
|
Maple Amber Ale (Thanksgiving)
|
American Amber Ale
|
6 Gallons |
1.077 |
1.02 |
7.52 |
17.33 |
17.78 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:39 PM |
| Notes: |
|
|
Beez Small Batch West Coast IPA
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
7.05 |
85.87 |
8.95 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 oz |
Creation
Date: 5/22/2019 2:41 PM |
| Notes: |
|
|
Olde Country Brewery-Pilsner Extreme
|
German Pilsner (Pils)
|
5 Gallons |
1.071 |
1.013 |
7.65 |
44.72 |
5.53 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:47 PM |
Notes: Brewed 09/23/2017
SG 1.048
FG 1.009
ABV 5.12% |
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|
Biri Ipa
|
American IPA
|
50 Litres |
1.069 |
1.014 |
7.66 |
45.91 |
12.01 °L
|
625 |
1 |
|
|
Author:
|
|
Dragonmaster
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:45 PM |
| Notes: 3 pk gjær |
|
|
APA 2018.10.11
|
American Pale Ale
|
500 Litres |
1.064 |
1.011 |
7.05 |
31.36 |
10.33 °L
|
625 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:50 AM |
| Notes: |
|
|
Vanilla Bourbon Winter Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.077 |
1.021 |
7.41 |
28.57 |
18.73 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:52 AM |
| Notes: |
|
|
Summer Season Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
19.52 |
5.33 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:36 PM |
| Notes: Actual yeast used is Lallemand Belle Saison |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.067 |
1.01 |
7.5 |
90.75 |
10.67 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:17 PM |
| Notes: |
|
|
424 IPA
|
American IPA
|
10 Gallons |
1.064 |
1.011 |
6.89 |
50.51 |
12.96 °L
|
625 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 3:34 PM |
| Notes: |
|
|
Riding Hood
|
Irish Red Ale
|
50 Litres |
1.074 |
1.019 |
7.32 |
17.8 |
24.12 °L
|
625 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:23 AM |
| Notes: |
|
|
Oatty McFalcoNelson
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.009 |
7.16 |
93.35 |
4.88 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 4:18 PM |
| Notes: |
|
|
Sneaky D 2.0
|
American Strong Ale
|
2.5 Gallons |
1.071 |
1.016 |
7.2 |
51.39 |
11.47 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:33 PM |
| Notes: |
|
|
Ale-Ugh-Ater 5
|
American Amber Ale
|
5 Gallons |
1.067 |
1.011 |
7.31 |
28.12 |
15.83 °L
|
625 |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 7:58 PM |
| Notes: |
|
|
|
|