Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe-wise-man	Weissbier	5.5 Gallons	1.05	1.007	5.66	13.44	4.23 °L	625	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:59 PM Notes: -Mash at 153°F for 60 minutes. -Ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
Red Rye IPA	Specialty IPA: Rye IPA	20.5 Litres	1.053	1.011	5.54	44.2	13.58 °L	625	0
Author: skyblue67 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 8:05 PM Notes:
Saison	Saison	12 Gallons	1.048	1.005	5.66	30.09	9.64 °L	625	0
Author: Randy Stoat Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 1/30/2022 7:26 PM Notes:
Nuevo Jefe	Weissbier	5 Gallons	1.057	1.014	5.61	9.56	4.73 °L	625	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:05 AM Notes: 90 min boil mash: 3.5 gal @ 165 -166 sparge 6.25 gal @ 165-166
Sea Lime Gose	Gueuze	10 Gallons	1.053	1.009	5.68	9.05	4.45 °L	625	0
Author: Barley’s Hops Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:42 PM Notes: - Add 2 tsp of Gypsum to mash tun strike water before adding grain - Mash for 45 min @149 with just 2row and White Wheat - Add the Acidulated Malt and mash for another 30 min. 60 minute boil - add hops at start - Coriander and whirlfloc are added - Add Lime Zest and Salt at Flameout (taste for level of salt) - Pitch 1056 yeast when temp gets below 70 - To to keep Primary fermentation around 68 - After 3 days raise above 70 for diacetyl rest - Add Lime juice during racking - check taste for balance and sour level - Chill at 35 degrees for 10 days before force carbonating and serving
Lingonberry Sour	Berliner Weisse	5.5 Gallons	1.05	1.008	5.6	0	3.37 °L	625	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:49 PM Notes: Add Lingonberry concentrate from IKEA at kegging
Wen's Copper Clone	American Lager	5 Gallons	1.06	1.019	5.41	20.3	12.43 °L	625	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:42 PM Notes:
Slightly-Sober	Australian Sparkling Ale	23 Litres	1.054	1.011	5.68	55.49	5.26 °L	625	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 3:43 AM Notes:
Saaz Pilsner	Bohemian Pilsener	30 Litres	1.052	1.009	5.63	39.8	4.53 °L	625	1
Author: Qystein Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:28 PM Notes:
I Don’t Give A Monkeys	English IPA	21 Litres	1.055	1.013	5.54	48.63	5.15 °L	625	0
Author: Dark Ales Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:29 PM Notes:
Goomba	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.53	30.04	8.32 °L	625	0
Author: wilbur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:42 AM Notes: Strong scottish ale flavors.
Chicory Porter	Brown Porter	2 Gallons	1.056	1.013	5.69	15.95	29.54 °L	625	0
Author: donny Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:02 AM Notes:
Pšeničné S Ronym	Weissbier	19 Litres	1.055	1.014	5.46	15.53	3.75 °L	625	0
Author: Lucia Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 7:59 PM Notes: Bramling Cross on 8th day
Deception Cream Stout	American Stout	5 Gallons	1.059	1.018	5.4	43.09	35.49 °L	625	1
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:28 PM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Add lactose with 10 min left in boil
Vivi Blond	Belgian Blond Ale	40 Litres	1.05	1.008	5.62	24.84	4.77 °L	625	0
Author: Maisguga Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:07 AM Notes:
Breakfast Stout	Oatmeal Stout	9 Litres	1.056	1.013	5.59	19.96	43.95 °L	625	1
Author: Loaded Robot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:33 AM Notes:
American Ale	American Pale Ale	12.2 Litres	1.054	1.012	5.53	35.71	15 °L	625	0
Author: murat Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:03 PM Notes:
Fresh Hop Pale Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	31.86	10.25 °L	625	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:13 PM Notes:
Jet Black Stout	Dry Stout	5 Gallons	1.054	1.013	5.4	68.09	50 °L	625	0
Author: thcharp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:58 PM Notes:
ESB	American Brown Ale	48 Litres	1.056	1.013	5.63	33.46	9.94 °L	625	0
Author: doctaocta Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 6:34 PM Notes:
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