Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aventinus Clone (Tenebris Triticum)	Weizenbock	25 Litres	1.074	1.012	8.2	21.28	13.46 °L	625	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:42 AM Notes:
Mango Mead #1	Other Fruit Melomel	3 Gallons	1.114	1.04	9.75	0	0 °L	625	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:08 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.085	1.018	8.75	29.08	6.65 °L	625	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 6:46 PM Notes:
The Killshot (Belgian IPA V2)	Specialty IPA: Belgian IPA	23 Litres	1.074	1.012	8.16	50.43	5.34 °L	625	0
Author: FRLinux Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 5:05 PM Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
English Barleywine	English Barleywine	6 Gallons	1.098	1.022	9.95	48.7	16.02 °L	625	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:32 AM Notes:
It Ain't Haggis, Mr. Wallace	Strong Scotch Ale	15 Gallons	1.106	1.029	10.17	20.08	21.29 °L	625	1
Author: ragingmoon Boil Size: 10.92 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:43 PM Notes: Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee
Big Girl Ipa	Imperial IPA	6.5 Gallons	1.092	1.023	9.16	59.74	12.2 °L	625	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:23 PM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.24	0	5.95 °L	625	0
Author: geeker41 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:40 PM Notes:
Bernabeer Imperial Ipa	Double IPA	43 Litres	1.074	1.011	8.23	20.89	8.64 °L	625	0
Author: Lucas Rubiano Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/24/2020 1:08 PM Notes:
You'll Get Nothing And Like It DIPA	American IPA	11 Gallons	1.089	1.02	9.09	90.35	7.04 °L	625	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:41 PM Notes: actual: OG 1085 FG 1009 10.26
Vanilla Bourbon Imperial Porter	Robust Porter	6 Gallons	1.083	1.019	8.29	44.43	27.8 °L	625	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:16 PM Notes:
Sweet Spot NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.093	1.024	9.1	47.01	5.93 °L	625	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:49 AM Notes: Collaboration between Dan & John to make a NEIPA. Commercial styles sampled for inspiration. Sip of Sunshine Flat Earth Doubleganger Dreamcrusher Adapted from Brulosophy article: see ULR Considerations & Modifications A). John indicated a level of sensitivity to wheat, thus oats were the preferred A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained. B..... the mash temp is dropped from 155 to 153. C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference: https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Vea Hjemmebryggeri Juleøl	Holiday/Winter Special Spiced Beer	55 Litres	1.088	1.019	9.05	24.49	48.02 °L	625	0
Author: Vea Hjemmebryggeri Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:44 AM Notes: Dobbelmesk 11.kg Munich i første mesk, resten i mesk nr.2 Innmesk 55.L Første skylling med 8 liter OG 1040 2.mesk OG etter 75.min 1072(før skylling) Skylling 11. Og 1072 Etterskylling 55-56.L til kok. FG 1082, Lavt da jeg slet med kok ute i vinden
Saison Du Kiwi	Saison	25 Litres	1.078	1.016	8.19	13.3	6.48 °L	625	0
Author: dennis.jansson@live.se Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:25 AM Notes:
Star Destroyer Imperial IPA	Double IPA	5.5 Gallons	1.083	1.014	9.13	82.6	9.28 °L	625	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 12/20/2017 11:21 PM Notes:
Fjord & Fjell Berserker Tripel	Belgian Tripel	70 Litres	18.71	2.335	8.94	22.03	8.57 °L	625	1
Author: Fjord & Fjell Nano Brewery Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/12/2017 7:58 PM Notes:
Abbey Dubbel I	Belgian Dubbel	15 Litres	1.071	1.009	8.15	26.35	19.28 °L	625	0
Author: Boil Size: 23.5 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 5:36 PM Notes:
**** Juice	Double IPA	5.5 Gallons	1.083	1.016	8.78	90.89	7.46 °L	625	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 12:41 AM Notes:
Romero Granada	Imperial IPA	6 Gallons	1.078	1.015	8.29	93.84	4.11 °L	625	0
Author: banjohalsne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 11:23 PM Notes:
Grunt IPA	American IPA	5 Gallons	1.083	1.016	8.8	166.65	8.15 °L	625	0
Author: Damian Dobbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 4:44 AM Notes:
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