|
Aventinus Clone (Tenebris Triticum)
|
Weizenbock
|
25 Litres |
1.074 |
1.012 |
8.2 |
21.28 |
13.46 °L
|
625 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:42 AM |
| Notes: |
|
|
Mango Mead #1
|
Other Fruit Melomel
|
3 Gallons |
1.114 |
1.04 |
9.75 |
0 |
0 °L
|
625 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 8:08 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.018 |
8.75 |
29.08 |
6.65 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:46 PM |
| Notes: |
|
|
The Killshot (Belgian IPA V2)
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.074 |
1.012 |
8.16 |
50.43 |
5.34 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:05 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
|
|
|
English Barleywine
|
English Barleywine
|
6 Gallons |
1.098 |
1.022 |
9.95 |
48.7 |
16.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:32 AM |
| Notes: |
|
|
It Ain't Haggis, Mr. Wallace
|
Strong Scotch Ale
|
15 Gallons |
1.106 |
1.029 |
10.17 |
20.08 |
21.29 °L
|
625 |
1 |
|
|
|
| Boil
Size: 10.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:43 PM |
| Notes: Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee |
|
|
Big Girl Ipa
|
Imperial IPA
|
6.5 Gallons |
1.092 |
1.023 |
9.16 |
59.74 |
12.2 °L
|
625 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 8:23 PM |
| Notes: |
|
|
Hazy Train
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.24 |
0 |
5.95 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:40 PM |
| Notes: |
|
|
Bernabeer Imperial Ipa
|
Double IPA
|
43 Litres |
1.074 |
1.011 |
8.23 |
20.89 |
8.64 °L
|
625 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.278 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 2/24/2020 1:08 PM |
| Notes: |
|
|
You'll Get Nothing And Like It DIPA
|
American IPA
|
11 Gallons |
1.089 |
1.02 |
9.09 |
90.35 |
7.04 °L
|
625 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 2:41 PM |
Notes: actual:
OG 1085
FG 1009
10.26 |
|
|
Vanilla Bourbon Imperial Porter
|
Robust Porter
|
6 Gallons |
1.083 |
1.019 |
8.29 |
44.43 |
27.8 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:16 PM |
| Notes: |
|
|
Sweet Spot NEIPA
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.093 |
1.024 |
9.1 |
47.01 |
5.93 °L
|
625 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:49 AM |
Notes: Collaboration between Dan & John to make a NEIPA.
Commercial styles sampled for inspiration.
Sip of Sunshine
Flat Earth
Doubleganger
Dreamcrusher
Adapted from Brulosophy article: see ULR
Considerations & Modifications
A). John indicated a level of sensitivity to wheat, thus oats were the preferred
A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained.
B..... the mash temp is dropped from 155 to 153.
C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference:
https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/ |
|
|
Vea Hjemmebryggeri Juleøl
|
Holiday/Winter Special Spiced Beer
|
55 Litres |
1.088 |
1.019 |
9.05 |
24.49 |
48.02 °L
|
625 |
0 |
|
|
Author:
|
|
Vea Hjemmebryggeri
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 9:44 AM |
Notes: Dobbelmesk
11.kg Munich i første mesk, resten i mesk nr.2
Innmesk 55.L
Første skylling med 8 liter
OG 1040
2.mesk
OG etter 75.min 1072(før skylling)
Skylling 11.
Og 1072 Etterskylling 55-56.L til kok.
FG 1082, Lavt da jeg slet med kok ute i vinden
|
|
|
Saison Du Kiwi
|
Saison
|
25 Litres |
1.078 |
1.016 |
8.19 |
13.3 |
6.48 °L
|
625 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 7:25 AM |
| Notes: |
|
|
Star Destroyer Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.014 |
9.13 |
82.6 |
9.28 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 12/20/2017 11:21 PM |
| Notes: |
|
|
Fjord & Fjell Berserker Tripel
|
Belgian Tripel
|
70 Litres |
18.71 |
2.335 |
8.94 |
22.03 |
8.57 °L
|
625 |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/12/2017 7:58 PM |
| Notes: |
|
|
Abbey Dubbel I
|
Belgian Dubbel
|
15 Litres |
1.071 |
1.009 |
8.15 |
26.35 |
19.28 °L
|
625 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:36 PM |
| Notes: |
|
|
**** Juice
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
90.89 |
7.46 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 12:41 AM |
| Notes: |
|
|
Romero Granada
|
Imperial IPA
|
6 Gallons |
1.078 |
1.015 |
8.29 |
93.84 |
4.11 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 11:23 PM |
| Notes: |
|
|
Grunt IPA
|
American IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
166.65 |
8.15 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:44 AM |
| Notes: |
|
|
|
|