|
Leffe Blone Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.99 |
15.66 |
6.92 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/9/2020 2:09 AM |
| Notes: |
|
|
Pale Froggy
|
British Strong Ale
|
5.2 Gallons |
1.063 |
1.016 |
6.15 |
30.04 |
8.81 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 1/29/2023 9:06 PM |
| Notes: |
|
|
NEIPA Colibri
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.016 |
6.07 |
0 |
5.32 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 9:33 AM |
| Notes: |
|
|
Hunter's Blowout IPA
|
Specialty IPA: Brown IPA
|
3.25 Gallons |
1.064 |
1.018 |
6.01 |
50.03 |
19.47 °L
|
625 |
1 |
|
|
|
| Boil
Size: 4.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/18/2022 5:56 PM |
| Notes: |
|
|
Gourd Zilla
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.069 |
1.023 |
6.02 |
4.77 |
12.13 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/2/2021 5:36 PM |
| Notes: Prepare pumpkin a few days in advacne. Cut pumpkin into strips, lay on a cookie sheet and cover with brown sugar. Roast in oven at 375F for 2 hours. cut off skin and cut into cubes. On brew day put in a mesh bag and put it in the kettle for the entire boil |
|
|
Würtdaferk
|
Märzen
|
5.5 Gallons |
1.054 |
1.009 |
6 |
27.82 |
11.68 °L
|
625 |
2 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 8/3/2021 10:36 AM |
| Notes: |
|
|
Shoot High , Aim Low
|
American Pale Ale
|
24 Litres |
1.062 |
1.016 |
6.03 |
25.78 |
4.05 °L
|
625 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:13 AM |
| Notes: |
|
|
Raffys Stout
|
No Profile Selected |
50 Litres |
1.063 |
1.016 |
6.19 |
40.58 |
44.98 °L
|
625 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:14 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
20 Litres |
1.055 |
1.009 |
5.97 |
37.79 |
12.89 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 5:53 AM |
| Notes: The Noble Ales Germany |
|
|
Pale Ale 2
|
American Pale Ale
|
20 Litres |
1.054 |
1.008 |
6.02 |
31.17 |
5.4 °L
|
625 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/29/2020 11:58 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.014 |
6 |
34.57 |
9.9 °L
|
625 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:22 PM |
| Notes: |
|
|
Red RyeT Hand
|
Mixed-Style Beer
|
21 Litres |
1.06 |
1.014 |
6.02 |
63.53 |
19.46 °L
|
625 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:08 PM |
| Notes: |
|
|
No Secchi
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.014 |
6.16 |
47.65 |
4.15 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:10 PM |
| Notes: |
|
|
Aq Birası
|
Winter Seasonal Beer
|
25 Litres |
1.062 |
1.016 |
6.07 |
34.94 |
7.34 °L
|
625 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:02 PM |
| Notes: |
|
|
C. Fejer Dark Ale
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
26.39 |
33.78 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:27 PM |
| Notes: |
|
|
Black Like My GFs Souls
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.016 |
6.16 |
56.55 |
39.18 °L
|
625 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:46 AM |
| Notes: |
|
|
Josh's APA Medusa
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
55.34 |
5.18 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79.2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 9/18/2018 4:50 PM |
| Notes: |
|
|
APA -Kebab
|
American Pale Ale
|
20 Litres |
1.066 |
1.019 |
6.17 |
66.53 |
5.51 °L
|
625 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 8:08 AM |
| Notes: |
|
|
AIPA - CARRIENATION
|
American IPA
|
60 Litres |
1.057 |
1.011 |
6.08 |
45.18 |
5.09 °L
|
625 |
0 |
|
|
|
| Boil
Size: 67.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 471.7 g |
Creation
Date: 5/31/2018 10:44 PM |
| Notes: |
|
|
Soul Collector
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
64.61 |
7.79 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 5:20 PM |
| Notes: |
|
|
|
|