Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Milkshake Stout	Sweet Stout	40 Litres	1.055	1.01	5.89	27.45	37.73 °L	680	0
Author: Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 3:36 AM Notes:
Mordue-Workie Ticket	Strong Bitter	22 Litres	1.048	1.011	4.86	30.66	11.71 °L	680	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/28/2023 8:02 AM Notes:
Chevalier Heritage IPA	English IPA	15 Gallons	1.062	1.013	6.4	45.55	8.64 °L	680	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 11:11 PM Notes:
REd ALE	Irish Red Ale	100 Litres	1.066	1.016	6.59	28.4	16.01 °L	680	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
LiD'A Irish Red #86	Irish Red Ale	30.5 Litres	1.052	1.01	5.58	23.79	8.88 °L	680	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 9:08 PM Notes: Being brewed in a 50 litre all-in-one electric kettle. Also added custom malt to correct PPG value of Weyerman Munich malt.
Molasses Brown	British Brown Ale	5.5 Gallons	1.056	1.011	5.89	40.25	19.71 °L	680	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 2:12 AM Notes: 100% RO water, Mash pH ~ 5.38
Northern Brewer Ale	Best Bitter	21 Litres	1.045	1.011	4.37	25.71	9.69 °L	680	1
Author: Terry_R (in UK) Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 8:42 PM Notes:
Scottish Heavy	Scottish Heavy	20 Litres	1.04	1.011	3.81	15.48	17.06 °L	680	2
Author: leroy1981 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 124.2 g Creation Date: 6/7/2021 1:29 PM Notes:
Scottish Teilen Argentina	Scottish Light	50 Litres	1.056	1.014	5.78	12.41	14.09 °L	680	0
Author: BOLDER Boil Size: 55.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 3:07 AM Notes:
Special B Doppelbock	Doppelbock	5.25 Gallons	1.086	1.02	8.58	17.66	26.29 °L	680	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 7:13 AM Notes: Very smooth and enriched in caramel and roasted nuttiness, with a follow up of dark raisin and chocolate. I got a lot of very positive feedback on it! Cheers!
Blaming Hoppy Red	Irish Red Ale	23 Litres	1.046	1.01	4.73	72.45	22.66 °L	680	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Creation Date: 12/28/2016 9:55 PM Notes:
British Golden Ale	British Golden Ale	5.5 Gallons	1.05	1.015	4.63	41.38	4.19 °L	680	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 10:42 PM Notes:
Tyrkisk Peber	British Brown Ale	5.5 Gallons	1.043	1.003	5.23	27.48	28.03 °L	680	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 1/1/2020 8:27 AM Notes: 1) Add cold brew coffee to taste. 2) 2 week quick lager regime, before carb.
Classic Weizenbock	Weizenbock	5 Gallons	1.08	1.024	7.87	36.42	12.17 °L	680	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:15 AM Notes: Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm. Lager briefly.
Hefe-wise-man	Weissbier	5.5 Gallons	1.05	1.007	5.66	13.44	4.23 °L	680	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:59 PM Notes: -Mash at 153°F for 60 minutes. -Ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation.
ESB June 18	Strong Bitter	21 Litres	1.058	1.015	5.68	39.89	9.04 °L	680	0
Author: GazR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:20 PM Notes:
Pelirroja	Irish Red Ale	40 Litres	1.044	1.008	4.67	22.94	12.44 °L	680	0
Author: TitoBrewer Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:09 PM Notes:
Brown Choco Kent's Ale	English Porter	25 Litres	1.063	1.013	6.83	28.68	29.58 °L	680	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:20 AM Notes:
Ba Ba Schwartz	Schwarzbier	5.75 Gallons	1.05	1.012	4.91	29.63	23.6 °L	680	0
Author: J A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:40 PM Notes:
Xie's S03 #28 - Brits Brown	British Brown Ale	21 Litres	1.056	1.017	5.16	20.28	16.41 °L	680	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 7:05 AM Notes:
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