Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BMS	Russian Imperial Stout	9999 Litres	1.101	1.033	8.93	13.15	41.9 °L	585	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:56 AM Notes:
Corn & Barley "Beer"	No Profile Selected	6 Gallons	1.142	1.039	13.49	0	5.63 °L	585	0
Author: Inflight Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 11:53 PM Notes: 8 lbs malted corn, coarsely ground 8 lbs feed corn, coarsely ground 8 lbs malted pale ale barley 4 lbs table sugar 1.5 tsp citric acid 2 tsp gypsum
Holmens GlaBokk	Doppelbock	24 Litres	1.09	1.023	8.88	25.17	23.74 °L	585	0
Author: hakon.bugge@gmail.com Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 10:56 AM Notes:
Belgian Dark Strong Ale 10Gal	Belgian Golden Strong Ale	11 Gallons	1.085	1.004	10.55	37.1848	29.72 °L	585	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2022 4:47 PM Notes: 2lb D-180 and 1lb D-90 Candi Syrup. Did 2lb of turbinado and no molasses in this batch. 3g yeast supplement. Starter - 4L starter, shooting for 1.036, two packets of Omega French Saison, on stir plate at room temp from 24 hours. Chill, decant, pour into fermenter. Pitched the yeast at 65, then went up one degree per day for the first 5 days, and let free rise.
Mister Monaco Triple	Belgian Tripel	5 Gallons	1.106	1.018	11.54	24.67	9.76 °L	585	1
Author: RussMcC Boil Size: 2.92 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/20/2021 2:41 AM Notes:
Ctr St Xmas	Belgian Dubbel	248 Gallons	1.082	1.013	9.1	20.89	17.91 °L	585	0
Author: Pete23 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 2:16 AM Notes: Mash @ low temp step ferm. start @62 w/2 degree/2 days carb a little higher 2.7vols
PB TIPA 04/08/2020	Imperial IPA	108 Gallons	1.094	1.011	10.95	213.21	7.91 °L	585	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:01 AM Notes: add dextrose @15 min left in boil 18 g whirlfloc @15 min 1-2 g zinc @ 15 min Ferment 67F let raise to 72 on day 5 02 for 10 min at 5 L/min pitch 2 packets of 500 g US-05 for 3 bbl add first round dry hops when gravity is around 7 brix ~72F add second round dry hops after dumping yeast ~60 F FV notes: Added first round dry hops 4/15 gravity 4/19 2.4 brix 4/15 crash to 60 F
Quadrupel 2.0	Belgian Dark Strong Ale	22 Litres	20.347	4.173	8.94	31.27	24.88 °L	585	0
Author: PadStark Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/10/2019 2:50 AM Notes:
Belgian Stout	Belgian Dark Strong Ale	4 Gallons	1.084	1.012	9.37	64.06	41.81 °L	585	1
Author: RFDavin Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.061 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 7:43 PM Notes:
Pretty Good Belgian	Belgian Golden Strong Ale	5.25 Gallons	1.098	1.018	10.49	35.96	18.49 °L	585	0
Author: Barrel guy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: Beet Sugar Priming Amount: 5 oz. Creation Date: 1/10/2016 9:52 PM Notes: Steep grains @ 160 F for 30 minutes Add 6 lbs. Williams Brewing M15 Belgian pale LME @ beginning of boil. @ 20 minutes remaining in boil turn off propane burner and stop boil timer. Add 6 lbs. Williams Brewing M15 Belgian pale LME, 1 lb. Belgian candy syrup and 1 lb. Light DME. Return to boil and restart timer. Lubliner (German) hops were all I had on hand the first time I made this recipe that seemed appropriate. Next time I'll use some more interesting hop varieties. Williams M15 Liquid Malt Extract 90 % Belgian 2 row 10 % Belgian Wheat
#w00tstout (NB)	Imperial Stout	6 Gallons	1.104	1.029	9.85	55.64	49.85 °L	585	1
Author: BarbarianBrewer Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:19 PM Notes: Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment. Yeast options: Wyeast 1056, Safale US-05, White Labs WLP-001 Recommend Danstar CBC-1 for priming Sept 2021: - Scaled up to 6.0 gallon batch size - Reduced efficiency from 70% to 60% - changed mash volumes Boil 1 gal 1st runnings down to 1 qt (optional)
Vanta Black - Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.021	10.56	43.32	43.14 °L	585	0
Author: KyleBonnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 5:20 PM Notes: Mash In Add 19.94 qt of water at 159.1 F 148.0 F 60 min Mash Out Add 12.76 qt of water at 203.8 F 168.0 F 10 min Boil 60 minutes, noting the times for hop addition Primary Pitched 2L starter of wyeast 1056. Let ferment for 14 days Secondary Racked over bag filled with coffee and cacao nibs soaked in vodka for 14 days. Removed bag and aged another 30 days. Bottling Bottled with 4 oz of corn sugar into 22oz bottles. Conditioned 2 weeks before tasting. Tasting Original pour had great head retention, a really nice coffee note and not to much of an overly alcoholic taste/smell. Calculated ABV ended up being around 10.2%
Awesome Recipe	Belgian Golden Strong Ale	57 Litres	1.093	1.022	9.37	23.01	4 °L	585	0
Author: Chefmello Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:47 PM Notes:
Pumpkin Beer 2019	Autumn Seasonal Beer	5.5 Gallons	1.095	1.018	10.15	17.92	17.43 °L	585	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.2 Creation Date: 9/20/2018 8:40 PM Notes: ** 5-6 pounds pumpkin total is an estimate with about 3.5 lbs in mash and 2.5 pounds in secondary. Do not roast pumpkin if using canned pumpkin BIAB Method: MASH Mash all loose grains and Pumpkin for 60 min. Strike temp 165, mash 155, sparge 170. Put Pumpkin in a SEPARATE DISPOSABLE MUSLIN BAG and add that to water first - this allows the grains to have better access to the water - Mash 4.5 gal. Heat to 165. Add pumpkin then grains. Mash at 155 F for 60 minutes. - Sparge pumpkin and grains with 2.5 gal. Heat sparge water to 170 F. Remove grains from mash and add to sparge for 10 minutes. Add this water to mash water. Mash and sparge water should amount to about 6.5 gal for the boil BOIL 60 min boil bring wort to boil. should be approximately 6.5 gallons add first hops at 60 min add second hops at 20 min add spices at 5 min (only 2.5-3.0 tsp cinamon and 2 tsp nutmeg the rest will be added will rum tincture) cool wort REHYDRATE YEAST (make starter if needed) or pitch yeast (2 packets) RUM TINCTURE cut in half and scrape 1 vanilla bean and add to glass with spiced rum (4-5 oz as you see fit) add 2.5 tsp cinnamon and some nutmeg (about 1 tsp) PRIMARY (1 week) let ferment in cool dark place when primary finishes transfer to secondary SECONDARY (2 weeks) add brown sugar add pumpkin (if roasting, roast 350F for 1 hr) add vanilla extract add vanilla-rum tincture and spiced rum 2018 VERSION NOTES Measured OG was 1.0924 transfered to secondary onto 2 lbs canned pumpkin, rum/spice tincture; at time of transfer gravity was 1.018-1.019 giving an ABV of 9.8% without accounting for the rum addition. tasted it at the transfer and it was really good. super super smooth - does not taste like a 10% beer. Added 1lb of brown sugar to the secondary. That added about 0.01 to the OG making an effective OG of 1.1024. 12/12/2018 Let brown sugar and rum/spice tincture sit for two weeks. FG was 1.022. Giving ABV of 10.55%. BOTTLING 1/18/2019 I used 3.7 oz of corn sugar dissolved in 16 oz of water for the priming solution. Goal is CO2 volume of about 2.4. Added 5+ grams of US 05 yeast proofed in warm water to the bottling bucket as well based on Northern Brewers recommendation.* There was 4.6 gallons in the fermenter which made 4.0 gallons in the bottling bucket. FG at time of bottling was 1.020. Giving approximate ABV of 10.82% *add roughly 1/4 to 1/3 of a 12g packet of dry yeast, especially if the OG is above 1.060. CBC-1 is a great choice as well as US-05, you can also use Lalvin EC-1118 (my personal favorite for the price and hardiness) for this but you would want to use half the packet. The bottling yeast can be added to the bottling bucket at the same time as the priming solution. It does help to re-hydrate the yeast in a small amount of water 25-50 ml for 10 mins before adding to the beer but is not needed. TASTING NOTES 2018-2019 very good beer carbination was a little low. maybe increase by 10% next year a little alcoholic but very very smooth for a 10+% beer I may go a little lighter on the spices and ginger next year and up the rum and vanilla I would also wonder what the beer is like without the pumpkin in the secondary. possibly add milk sugar to bring out some sweetness and creaminess and skip the pumpkin in the secondary.
Oak Barrel Crusher	No Profile Selected	28 Litres	1.096	1.025	9.3	75.5	50 °L	585	0
Author: Torfinn.B Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: suggar Priming Amount: 6g pr l Creation Date: 11/9/2017 12:37 PM Notes: oak barrel aged 1 mnd.
Linnea Wine	American Barleywine	3 Gallons	1.118	1.027	11.94	100.76	19.63 °L	585	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:43 PM Notes:
The Liberty Of Gods	Double IPA	10 Litres	1.075	1.001	9.78	83.34	13.59 °L	585	0
Author: rafacost3d Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.25 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:44 AM Notes:
Unfettered RIS	Imperial Stout	18 Litres	1.091	1.023	8.91	63.58	37.28 °L	585	0
Author: Unfettered Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:43 AM Notes:
Cerveceria	Scottish Heavy	450 Gallons	1.023	1.006	2.26	0	5.96 °L	584	0
Author: Grossvater Boil Size: 458.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:14 PM Notes:
두들짝	Berliner Weisse	21 Litres	1.031	1.005	3.47	6.32	2.89 °L	584	0
Author: dudu07 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:09 AM Notes:
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