View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday May 16th 2022

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

51.3

SRM (morey):

4.1

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter	37.5	2	69.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.7%
0.50 kg	Crisp Malting - Vienna Malt0.5 kg Vienna Malt	36.8	3.3	10.9%
0.50 kg	Munich0.5 kg Munich	37	6	10.9%
4.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Leaf/Whole	18.2	Boil	60 min	20.33	6.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.59	17.7%
30 g	Vic Secret30 g Vic Secret Hops	Leaf/Whole	15.5	Hop Stand at 100 °C	0 min		19%
45 g	Mosaic45 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	6.85	28.5%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	8.49	28.5%
158 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Vic Secret (Leaf/Whole) 10 g Vic Secret (Leaf/Whole) Hops	20.33	6.3%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	15.59	17.7%
30 g	Vic Secret (Leaf/Whole) 30 g Vic Secret (Leaf/Whole) Hops		19%
45 g	Mosaic (Leaf/Whole) 45 g Mosaic (Leaf/Whole) Hops	6.85	28.5%
45 g	Vic Secret (Pellet) 45 g Vic Secret (Pellet) Hops	8.49	28.5%
158 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!