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MadSci American amber #001

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday October 22nd 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

43.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	85.7%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	5.7%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	5.7%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.9%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Pilgrim40 g Pilgrim Hops	Pellet	9.9	Boil	30 min	33.15	28.6%
20 g	Cascade20 g Cascade Hops	Pellet	8.2	Whirlpool at 99 °C	35 min	6.56	14.3%
55 g	Cascade55 g Cascade Hops	Pellet	8.2	Whirlpool at 76 °C	50 min	3.61	39.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	0 days		17.9%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pilgrim (Pellet) 40 g Pilgrim (Pellet) Hops	33.15	28.6%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	10.17	53.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		17.9%
140 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hopstand at flame out it cooled to 86C 35 minutes after flameout
35 minutes after flameout cooled to 76C with wort chiller additional hopstand then let steep for 60 minutes final temp 61 C
Cooled with wort chiller to pitching temp which is

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2015-10-24 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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