Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What's White? Saison / Wit	Witbier	12 Litres	1.034	1.003	4.11	30.59	2.67 °L	681	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 11:34 AM Notes:
Stout #2 (Peanut Butter)	No Profile Selected	2.8 Gallons	1.073	1.02	6.85	24.17	42.39 °L	681	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 4:44 PM Notes:
Jonathan Braggot	No Profile Selected	7 Litres	1.097	1.03	8.77	14.71	33.56 °L	681	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 2:48 PM Notes: I add the honey after my boiling , and finish it with the yeast! start at 1.082 1hour soak at 71c
Dusty Mud Irish Stout	No Profile Selected	24 Litres	1.037	1.008	3.77	26.28	42.38 °L	681	1
Author: Sinan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 9:54 AM Notes:
Hopped Up On The Juice V2	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	16.64	4.65 °L	681	0
Author: Bcarlton74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/17/2021 7:05 PM Notes:
Euh N'ai Pas!	Specialty IPA: New England IPA	42 Litres	1.065	1.013	6.86	35.72	5.23 °L	681	1
Author: Hugues_Larouche Boil Size: 50.25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 7:48 PM Notes:
Hopicana Juicy IPA	Specialty IPA: New England IPA	19.87 Litres	1.057	1.012	5.92	19.52	7.3 °L	681	2
Author: Boil Size: 28.13 Litres Boil Time: 10 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/19/2021 9:26 PM Notes:
New Zealand IPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.015	6.32	35.72	4.14 °L	681	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/29/2021 5:47 PM Notes:
Naboo NEIPA Aka Jedi Juice Clone	Specialty IPA: New England IPA	21 Litres	1.07	1.017	7.01	35.89	4.75 °L	681	1
Author: Kenks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/19/2019 9:15 PM Notes: Also add campden tablets
Nelson, Le Bocque	Traditional Bock	10 Litres	1.084	1.021	8.23	29.79	29.16 °L	681	0
Author: Dörst Bryggeri Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 10:19 AM Notes:
Skikkelig Bitter	Extra Special/Strong Bitter (ESB)	27 Litres	1.069	1.02	6.37	53.31	15.27 °L	681	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:35 PM Notes:
Double Skull Clone	Doppelbock	3.5 Gallons	1.082	1.021	7.92	21.67	15.7 °L	681	0
Author: dadykhoff Boil Size: 4.875 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:45 PM Notes:
Dankadellic Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.52	55.46	6.47 °L	681	0
Author: elitecrisp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:01 AM Notes:
Mint Choco Chip Milkshake IPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.028	6.85	19.93	4.76 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:29 AM Notes: Boil OG - 1.060 6g CaCl 2g gypsum Strike Water Temp (deg F) Strike Water Vol (Gal) Mash out vol (gal) Sparge vol (gal)
Z Efron Sour	Berliner Weisse	10 Litres	1.047	1.008	5.14	3.42	4.19 °L	681	0
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 4:54 PM Notes:
Naughty List	Belgian Dubbel	5.5 Gallons	1.068	1.011	7.51	19.77	21.09 °L	681	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:43 AM Notes:
Citra IPA	American IPA	5 Gallons	1.068	1.016	6.84	70.59	8.48 °L	681	0
Author: thefoxmancometh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:17 PM Notes: 5/11/17 -- hoping to brew soon; thinking to split the batch on bottling day, bottling half as usual, bottling the other half with grapefruit flavor per this method https://www.reddit.com/r/Homebrewing/comments/6am6zo/i_tried_a_new_way_to_get_citrus_flavor_in_my/
American Stout	American Stout	8 Litres	1.064	1.014	6.47	74.25	50 °L	681	0
Author: leomilrib Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 1:47 PM Notes:
Columbine II	Belgian Blond Ale	20 Litres	1.054	1.012	5.47	22.51	9.11 °L	681	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:33 PM Notes:
Best Bud Budejivic	Bohemian Pilsener	21 Litres	1.042	1.009	4.32	38.57	4.16 °L	681	0
Author: Bears cave brewing Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:14 AM Notes:
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