Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbier Speziata Al Bergamotto	Witbier	40 Litres	1.047	1.007	5.24	18.15	3.38 °L	624	0
Author: Tapiro Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:49 AM Notes:
Finback Crispy Town	German Pils	5.5 Gallons	1.053	1.013	5.2	26.73	3.61 °L	624	0
Author: Mossy Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 8:32 PM Notes:
Blueberry Shandy	Fruit Beer	5.5 Gallons	1.048	1.009	5.07	136.28	15.79 °L	624	0
Author: WillBrew Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:43 AM Notes:
Lentebock	No Profile Selected	25 Litres	1.053	1.013	5.2	0	5.93 °L	624	0
Author: JeroenC Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 7:56 PM Notes:
Tasty Porter	American Amber Ale	5.5 Gallons	1.053	1.012	5.26	37.32	30.43 °L	624	0
Author: Brewer Dick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 7:25 PM Notes:
Bolder Rock	Common Cider	3.2 Gallons	1.06	1.02	5.25	0	4.86 °L	624	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:40 PM Notes:
SWEET BLONDE	Blonde Ale	10.5 Gallons	1.049	1.01	5.15	25.67	6.22 °L	624	0
Author: Gio Vuelvas Boil Size: 12.08 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:42 AM Notes:
Zapkhuli - Weissbier - Dai Kide	Weissbier	13 Litres	1.054	1.015	5.17	10.71	5.03 °L	624	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100.8 g Creation Date: 1/16/2021 5:45 AM Notes:
The Chelsea Grin	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.014	5.28	39.6	13.1 °L	624	2
Author: BruskiBruing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/30/2020 6:17 PM Notes:
Summer In Vienna	Vienna Lager	50 Litres	1.053	1.012	5.31	24.46	8.79 °L	624	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 5:22 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.054	1.013	5.3	0	6.69 °L	624	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:29 PM Notes:
Munich Helles 2,5 Gals	American Light Lager	2.5 Gallons	1.052	1.013	5.12	21.74	3.77 °L	624	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:11 PM Notes:
REBEL	Witbier	27 Litres	1.055	1.016	5.2	17.25	4.5 °L	624	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:44 PM Notes: mash ph 6,3
Cool HWIP	Berliner Weisse	5 Gallons	1.054	1.014	5.3	19.65	3.61 °L	624	0
Author: Monasty22 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:53 PM Notes: Ferment at 68 ramp up to 80 to finish ferment. Rack into keg and condition.
Pasión De Verano	Blonde Ale	48 Litres	1.046	1.008	5.08	25.84	8.8 °L	624	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 9/7/2017 5:36 PM Notes:
Dra åt Helles	Munich Helles	20.8 Litres	1.05	1.01	5.26	20.29	4.56 °L	624	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:55 AM Notes:
Pample Rules	Fruit Beer	10 Litres	1.053	1.013	5.18	38.42	4.5 °L	624	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:00 PM Notes:
Extracting My Irish Roots 2	Irish Red Ale	5.5 Gallons	1.055	1.016	5.18	22.62	20.15 °L	624	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/1/2016 11:14 PM Notes: Using deionized water for this batch with a teaspoon of gypsum. This should give the beer a traditional Irish profile. After one week of primary @ 65F transfer to secondary for 2 weeks
APA	American Pale Ale	48 Litres	1.053	1.013	5.24	34.27	8.51 °L	624	0
Author: Neves Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:35 PM Notes:
Grumpy Owl III	American Pale Ale	17 Litres	1.052	1.012	5.22	39.9	5.5 °L	624	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:45 PM Notes: Actual OG: 1.052 Actual FG: 1.008 Alcohol: 5.8 % Dry hopping after 10 days of fermentation, straight into primary without a bag. Cold crash for 2 days at 3 C after 5 days of dry-hopping.
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