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Nils-Jennys Julöl

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nils-Jenny
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Thursday October 25th 2018
1.060
1.015
5.88%
41.97
33.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 5.6%
0.06 kg Belgian - De-Bittered Black0.06 kg De-Bittered Black 34 566 2.2%
0.24 kg Finland - Crystal Malt 500.24 kg Crystal Malt 50 35 19 8.9%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 74.1%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 9.3%
2.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 17.44 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.81 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 20 min 10.56 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.52 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 5 min 3.48 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.16 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Dry Hop 14 days 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Dry Hop 14 days 12.5%
40 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Nils-Jenny, Method: BIAB, Style: Winter Seasonal Beer, ABV 5.88%, IBU 41.97, SRM 33.18, Fermentables: (Chocolate, De-Bittered Black, Crystal Malt 50, Pale Ale Malt, CaraRye) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:43 UTC
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