Nils-Jennys Julöl - Beer Recipe - Brewer's Friend

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Nils-Jennys Julöl

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nils-Jenny
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 25th 2018
1.060
1.015
5.9%
42.0
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - Chocolate0.15 kg Chocolate 30 340 5.6%
0.06 kg Belgian - De-Bittered Black0.06 kg De-Bittered Black 34 566 2.2%
0.24 kg Finland - Crystal Malt 500.24 kg Crystal Malt 50 35 19 8.9%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 74.1%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 9.3%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 17.44 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.81 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 20 min 10.56 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.52 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 5 min 3.48 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.16 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Dry Hop 14 days 12.5%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Dry Hop 14 days 12.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 13.6
Mash volume with grains (equipment estimates 21.2 L) 15.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.6  
Equipment Profile Used: System Default
"Nils-Jennys Julöl" Winter Seasonal Beer recipe by Nils-Jenny. BIAB, ABV 5.88%, IBU 41.97, SRM 33.18, Fermentables: (Chocolate, De-Bittered Black, Crystal Malt 50, Pale Ale Malt, CaraRye) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 16:43 UTC