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APA - Senac cozinheiro 2021

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 71.1 liters
Post Boil Size: 63.59 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Saturday February 2nd 2019
1.054
1.010
5.8%
32.7
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 57.1%
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 42.9%
14 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort at 92 °C 60 min 11.54 20%
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 95 °C 5 min 21.11 80%
100 g / R$ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L para da proteica Decoction 50 °C 10 min
beta Decoction 65 °C 40 min
mash out Temperature 72 °C 15 min
20 L lavagem Fly Sparge 78 °C 10 min
Temperature 99 °C 60 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 520 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 361.7 g       Temp: 23 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"APA - Senac cozinheiro 2021" American Pale Ale beer recipe. All Grain, ABV 5.84%, IBU 32.65, SRM 6.28, Fermentables: (Pilsner Malt, Pale Ale Malt) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 22:31 UTC
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