Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shoaly You Cant Be Serious	Specialty Smoked Beer	3 Gallons	1.068	1.016	6.79	66.52	37.51 °L	673	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:57 AM Notes:
The Vigilante	American IPA	6 Gallons	1.062	1.011	6.64	121.4	6.06 °L	673	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:38 PM Notes:
IPA Or Is It?	American IPA	21 Litres	1.061	1.011	6.57	64.39	7.75 °L	673	0
Author: Pete_DKL Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.1 g Creation Date: 9/16/2022 2:30 AM Notes:
Belgian Blonde Ale	Belgian Pale Ale	20 Litres	1.07	1.02	6.58	9.59	5.98 °L	673	1
Author: Pal Tamas Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:56 AM Notes:
REd ALE	Irish Red Ale	100 Litres	1.066	1.016	6.59	28.4	16.01 °L	673	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:32 PM Notes:
Awesome Recipe	Baltic Porter	38 Litres	1.072	1.02	6.78	39.4	30.87 °L	673	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 4/22/2021 4:46 AM Notes:
Electric Belgian Dubbel	Belgian Dubbel	48.1 Litres	1.064	1.013	6.61	23.36	12.51 °L	673	0
Author: The Skylands Boil Size: 53.8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 4/10/2021 2:25 AM Notes: Candi syrup (amber D-45) (4.3%) - added during boil, boiled 10 min (add slowly) Candi syrup (dark D-90) (4.3%) - added during boil, boiled 10 min (add slowly)
Oat Graff Experiment #3	Other Specialty Cider or Perry	4.5 Gallons	1.056	1.006	6.61	7.69	6.21 °L	673	1
Author: Laegrim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:41 AM Notes:
Bube's German Hop IPL	American IPA	90 Gallons	1.062	1.01	6.81	27.82	5.2 °L	673	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 7:37 PM Notes:
Brut	American IPA	5.5 Gallons	1.05	1	6.6	21.85	3.08 °L	673	2
Author: DewsBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 8:42 PM Notes:
Centennial IPA	American IPA	5.5 Gallons	1.067	1.017	6.53	65.19	7.79 °L	673	2
Author: Tim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2012 9:48 PM Notes:
Crafty Red Ned	Flanders Red Ale	20 Litres	1.057	1.008	6.48	4.35	15.19 °L	673	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:44 AM Notes: Two vials of Melange yeast used at the pitch. Low IBU under 5 is to speed up acidity. This puts it out of style guidelines but would rather get things working faster in the fermenter. Ferment at 21 then let the temperature rise to 23 or above after 2-3 days. Some will be left for a long time to mature. Other parts will be used for some interesting blends. 17.5L mash, 14L sparge.
Toddington Chocolate Coffee Stout	Foreign Extra Stout	22 Litres	1.066	1.017	6.37	64.7	31.28 °L	673	1
Author: kiwifirst Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:30 AM Notes:
Fracas	American IPA	6 Gallons	1.066	1.018	6.35	42.08	5.11 °L	673	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:08 AM Notes:
New England Tropical IPA	American IPA	5.5 Gallons	1.066	1.017	6.41	54.16	7.95 °L	673	4
Author: dannymaki@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:43 PM Notes:
Chordeiles	American IPA	5.5 Gallons	1.064	1.015	6.45	60.57	7.05 °L	673	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:02 PM Notes:
Klaus Brau Kitchen Ipa	American IPA	4.5 Gallons	1.063	1.012	6.65	43.86	7.73 °L	673	1
Author: AlRosa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:33 PM Notes: Note - Bien attacher tube refroidisseur Note2 - récipient pour surplus du mout du cooler au chaudron environ 170 dans chaudron stainless 163 dans cooler 152 après la mise du grain ph mash après 15 min 5.2 Brassage après 30 minutes du mash Sparge ajout 165 et 10 autres mi Calcul du boil 1.50 et ajout de 10 oz malt extract pale pour obtenir un potentiel de 6.12 ph boil after 30 min 4.8 Tourbillon 20 min Gravité finale 1.056 pour 4,75 gal ds fermenteur (6 % alchool si fin 1.010) SAfale starter 26 degré et 17 grames pour 170 grammes d'eau - Fermenteur 0 min - 24 degree - Fermenteur 24h = 20 deg + gaz forte production - ambiant temp 16 deg - Gravité finale 1.010 et ph 4.0
Brown Choco Kent's Ale	English Porter	25 Litres	1.063	1.013	6.83	28.68	29.58 °L	673	0
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 11:20 AM Notes:
Remember IPA Tropicanal	American IPA	60 Litres	1.06	1.011	6.33	63.64	11.14 °L	673	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 9:45 PM Notes:
Tropicanal 2.0	American Pale Ale	60 Litres	1.062	1.011	6.71	35.74	11.81 °L	673	1
Author: Sony Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 8:37 PM Notes:
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