|
Shoaly You Cant Be Serious
|
Specialty Smoked Beer
|
3 Gallons |
1.068 |
1.016 |
6.79 |
66.52 |
37.51 °L
|
673 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:57 AM |
| Notes: |
|
|
The Vigilante
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.64 |
121.4 |
6.06 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 8:38 PM |
| Notes: |
|
|
IPA Or Is It?
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
64.39 |
7.75 °L
|
673 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.1 g |
Creation
Date: 9/16/2022 2:30 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Pale Ale
|
20 Litres |
1.07 |
1.02 |
6.58 |
9.59 |
5.98 °L
|
673 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 8:56 AM |
| Notes: |
|
|
REd ALE
|
Irish Red Ale
|
100 Litres |
1.066 |
1.016 |
6.59 |
28.4 |
16.01 °L
|
673 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
38 Litres |
1.072 |
1.02 |
6.78 |
39.4 |
30.87 °L
|
673 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 4/22/2021 4:46 AM |
| Notes: |
|
|
Electric Belgian Dubbel
|
Belgian Dubbel
|
48.1 Litres |
1.064 |
1.013 |
6.61 |
23.36 |
12.51 °L
|
673 |
0 |
|
|
|
| Boil
Size: 53.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 4/10/2021 2:25 AM |
Notes: Candi syrup (amber D-45) (4.3%) - added during boil, boiled 10 min (add slowly)
Candi syrup (dark D-90) (4.3%) - added during boil, boiled 10 min (add slowly) |
|
|
Oat Graff Experiment #3
|
Other Specialty Cider or Perry
|
4.5 Gallons |
1.056 |
1.006 |
6.61 |
7.69 |
6.21 °L
|
673 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 2:41 AM |
| Notes: |
|
|
Bube's German Hop IPL
|
American IPA
|
90 Gallons |
1.062 |
1.01 |
6.81 |
27.82 |
5.2 °L
|
673 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 7:37 PM |
| Notes: |
|
|
Brut
|
American IPA
|
5.5 Gallons |
1.05 |
1 |
6.6 |
21.85 |
3.08 °L
|
673 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 8:42 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
65.19 |
7.79 °L
|
673 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2012 9:48 PM |
| Notes: |
|
|
Crafty Red Ned
|
Flanders Red Ale
|
20 Litres |
1.057 |
1.008 |
6.48 |
4.35 |
15.19 °L
|
673 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:44 AM |
Notes: Two vials of Melange yeast used at the pitch.
Low IBU under 5 is to speed up acidity.
This puts it out of style guidelines but would rather get things working faster in the fermenter.
Ferment at 21 then let the temperature rise to 23 or above after 2-3 days.
Some will be left for a long time to mature.
Other parts will be used for some interesting blends.
17.5L mash, 14L sparge. |
|
|
Toddington Chocolate Coffee Stout
|
Foreign Extra Stout
|
22 Litres |
1.066 |
1.017 |
6.37 |
64.7 |
31.28 °L
|
673 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 9:30 AM |
| Notes: |
|
|
Fracas
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.35 |
42.08 |
5.11 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 12:08 AM |
| Notes: |
|
|
New England Tropical IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.41 |
54.16 |
7.95 °L
|
673 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 1:43 PM |
| Notes: |
|
|
Chordeiles
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
60.57 |
7.05 °L
|
673 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:02 PM |
| Notes: |
|
|
Klaus Brau Kitchen Ipa
|
American IPA
|
4.5 Gallons |
1.063 |
1.012 |
6.65 |
43.86 |
7.73 °L
|
673 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:33 PM |
Notes: Note - Bien attacher tube refroidisseur
Note2 - récipient pour surplus du mout du cooler au chaudron
environ 170 dans chaudron stainless
163 dans cooler
152 après la mise du grain
ph mash après 15 min 5.2
Brassage après 30 minutes du mash
Sparge ajout 165 et 10 autres mi
Calcul du boil 1.50 et ajout de 10 oz malt extract pale pour obtenir un potentiel de 6.12
ph boil after 30 min 4.8
Tourbillon 20 min
Gravité finale 1.056 pour 4,75 gal ds fermenteur (6 % alchool si fin 1.010)
SAfale starter 26 degré et 17 grames pour 170 grammes d'eau
- Fermenteur 0 min - 24 degree
- Fermenteur 24h = 20 deg + gaz forte production - ambiant temp 16 deg
- Gravité finale 1.010 et ph 4.0 |
|
|
Brown Choco Kent's Ale
|
English Porter
|
25 Litres |
1.063 |
1.013 |
6.83 |
28.68 |
29.58 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:20 AM |
| Notes: |
|
|
Remember IPA Tropicanal
|
American IPA
|
60 Litres |
1.06 |
1.011 |
6.33 |
63.64 |
11.14 °L
|
673 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:45 PM |
| Notes: |
|
|
Tropicanal 2.0
|
American Pale Ale
|
60 Litres |
1.062 |
1.011 |
6.71 |
35.74 |
11.81 °L
|
673 |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 8:37 PM |
| Notes: |
|
|
|
|