Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Galaxy NEIPA	American IPA	5.5 Gallons	1.06	1.015	5.88	48.27	5.03 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 3:04 AM Notes:
SAISON PROVISION	Saison	25 Litres	1.05	1.005	5.95	30.44	8.55 °L	692	0
Author: Telimektar Boil Size: 31.28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 11:03 AM Notes: after primary, transfer clean beer to secondary vessel, add lacto and brett
BFU - Syla (Pravda Brewery)	No Profile Selected	20 Litres	1.059	1.013	6	40.95	4.59 °L	692	0
Author: DMB - JW Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:41 PM Notes: Brygg För Ukraina Syla - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Lady Berry	Mixed-Fermentation Sour Beer	15 Gallons	1.061	1.016	5.86	9.1	3.77 °L	692	0
Author: Phoowadon Boil Size: 16.76 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:15 AM Notes: - ferment at 22-24 C about 3 days - add berry and saison yeast to fermenter - continue ferment
Pressure NIEPA	Specialty IPA: New England IPA	30 Litres	1.058	1.011	6.1	7.67	4.29 °L	692	0
Author: Drunk Skunk Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/28/2022 5:44 PM Notes:
Hello Hazy	Specialty IPA: New England IPA	150 Litres	1.064	1.018	6.08	55.26	4.06 °L	692	0
Author: kakakawano Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:27 AM Notes: ヘイジーは個人的に好みのオレンジジューシーなHAZYを目指して、シトラー・モザイク・シムコーの王道ホップに、オーツ麦と小麦でまったりとしたマウスフィールにしました。ラクトースは少しわざとらしい甘みになるという偏見があるので、代わりにデキストリンモルトで甘みを出し、最後にIBU55の苦味で〆る感じの味わいを目指しました。
Gold SMASH	American Pale Ale	5 Gallons	1.055	1.01	5.93	36.18	3.59 °L	692	0
Author: BigRockRoger Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/13/2022 1:38 AM Notes:
BCS - American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	43.92	8.24 °L	692	0
Author: BrewinHSYPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 5:06 PM Notes:
クラフトビール部ＩＰＡ	American IPA	20 Litres	1.056	1.01	6.01	53.17	6.83 °L	692	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 12:42 AM Notes:
Juicy Juice	American IPA	5.5 Gallons	1.057	1.011	6.03	40.86	5.69 °L	692	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 5:34 PM Notes:
Sour Mashed Blonde	California Common Beer	8.5 Litres	1.062	1.015	6.09	32.52	6.09 °L	692	1
Author: jesperp85 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:47 PM Notes: Sour mash everything but 1 kg of pale malt 2 days before at 45C using 100 g of acidulated malt Mash 1 kg malt pale malt and add the sour mash on top before lautering. end of boil around 4
Ne Ipa Test 5.5 Cm	Specialty IPA: New England IPA	11 Gallons	1.061	1.016	5.89	41.96	4.55 °L	692	0
Author: LDG Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 12:14 AM Notes:
4 - LEON (Blonde Barbe Rouge)	Blonde Ale	21 Litres	1.055	1.01	5.95	45.55	11.2 °L	692	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 102g Creation Date: 4/30/2020 5:16 PM Notes: DI: 1,060 DF: 1,008 Bon goût de bière blonde, bien équilibré avec des odeurs de fruits rouge, fraises. Bien ronde en bouche, A REFAIRE.
Caribbean Cream Ale	Cream Ale	24 Litres	1.056	1.012	5.85	28.79	3.61 °L	692	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 11:41 AM Notes: infused with 2 limes - their juice and zest 50ml cinnamon vodka tincture 50ml cloves vodka tincture 2 x vanilla bean and then filtered
Aarni 3	Lambic	18 Litres	1.051	1.006	5.9	0	3.48 °L	692	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/17/2019 12:46 PM Notes:
Red IPA	Specialty IPA: Red IPA	14 Litres	1.058	1.013	5.89	40.75	18.79 °L	692	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 7/29/2019 4:38 AM Notes:
C'est Ciel	Saison	5.5 Gallons	1.05	1.004	6.03	15	3.6 °L	692	0
Author: Brewmaster Brent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:03 AM Notes: 1 tsp ground ginger at beginning of boil zest of 1 orange at beginning of boil
Snagtooth Pale Ale 16Gal	American Pale Ale	16 Gallons	1.055	1.009	6	50.27	8.14 °L	692	0
Author: atoughram Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Sucrose Priming Amount: 2.5oz Creation Date: 10/25/2017 6:51 PM Notes:
Kangorilla	American IPA	5.5 Gallons	1.061	1.015	5.96	73.77	4.07 °L	692	0
Author: robotsinmyhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 10:18 PM Notes: WIP! 7.5g CaChl in Batch Water 3g CaChl in Sparge Farmhouse Hop Blend #14 - 10AA.
Fat Angel	American Amber Ale	5.5 Gallons	1.06	1.015	5.89	41.44	15.1 °L	692	0
Author: RobVT34 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:48 PM Notes:
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