Weissbier intento Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Weissbier intento

145329 calories 12425.8 g 330 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.73 liters
Post Boil Size: 18.63 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 79%
Calories: 145329 calories (Per 330L)
Carbs: 12425.8 g (Per 330L)
Created: Wednesday June 2nd 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Simpsons - Finest Pale Ale Golden Promise2.3 kg Finest Pale Ale Golden Promise 37 2.4 49.6%
0.84 kg Weyermann - Pale Wheat0.835 kg Pale Wheat 36 2 18%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 32.4%
4.64 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 33.83 21.3%
30 g Barth-Haas - Citra30 g Citra Hops Leaf/Whole 12 Boil 5 min 8.23 31.9%
44 g Barth-Haas - Citra44 g Citra Hops Leaf/Whole 12 Whirlpool at 80 °C 0 min 8.21 46.8%
94 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 19 °C 55 °C 20 min
14 L 55 °C 67 °C 35 min
14 L 67 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA Citra 1.0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 75 175 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Receta que viene de una weiss modificada por no tener suficiente wheat

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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 13:52 UTC
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