View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Schwarz Bier Kvieking

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 89%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday August 1st 2021

Petes Wicked Winter Clone

by Farmer_Al

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

81.8

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	German - Pilsner6.5 lb Pilsner	38	1.6	55.8%
1.60 lb	American - White Wheat1.6 lb White Wheat	40	2.8	13.7%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	25.8%
0.20 lb	German - CaraMunich II0.2 lb CaraMunich II	34	46	1.7%
5.50 oz	German - Chocolate Wheat5.5 oz Chocolate Wheat	31	413	3%
11.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.57 oz	Yakima Valley Hops - Strata 1.57 oz Strata Hops	Leaf/Whole	12	Boil	60 min	53.72	42.9%
2.09 oz	Chinook2.09 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	28.09	57.1%
3.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.57 oz	Yakima Valley Hops - Strata (Leaf/Whole)	53.72	42.9%
2.09 oz	Chinook (Leaf/Whole)	28.09	57.1%
3.66 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1.04 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

bd 7/25/21

Recipe Photos

Last Updated and Sharing

614

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!