Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	Double IPA	10 Litres	1.09	1.016	9.69	115.53	11.68 °L	584	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:12 PM Notes:
Awesome Recipe	Double IPA	680 Litres	1.084	1.02	8.37	61.47	9.24 °L	584	0
Author: franco gabbo Boil Size: 710 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 5:02 PM Notes:
RIS Bourbon Barrel Brett	Russian Imperial Stout	5 Gallons	1.098	1.022	10.01	61.93	50 °L	584	1
Author: jojacques Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/20/2022 2:42 PM Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you) Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam) Dont forget that your barrel will now be forever infected with Brett C.
Dadbod Wee Heavy	Scottish Heavy	5.5 Gallons	1.095	1.028	8.86	0	21.68 °L	584	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:33 PM Notes:
1322 Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.094	1.026	8.93	26.71	17.81 °L	584	0
Author: Cambium Legal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 12:15 AM Notes: This beer is named after the year that Robert the Bruce defeated King Edward II and forced him to recognize Scottish independence. My little tribute to such a great country. https://cambiumlegal.ca https://cambiumlegal.ca/process-serving https://cambiumlegal.ca/criminal-law https://cambiumlegal.ca/traffic-law https://cambiumlegal.ca/small-claims
Trippel Karmeliet Clone	Belgian Tripel	28 Litres	1.082	1.007	9.94	22.03	4.19 °L	584	0
Author: rodfon Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Kiss Me Hardy Stout IPA	Specialty IPA: Black IPA	6.75 Gallons	1.074	1.012	8.62	94.1	27.41 °L	584	0
Author: Gene Cornelius Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 4:07 AM Notes:
BMS	Russian Imperial Stout	9999 Litres	1.101	1.033	8.93	13.15	41.9 °L	584	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 11:56 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	57 Litres	1.093	1.022	9.37	23.01	4 °L	584	0
Author: Chefmello Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:47 PM Notes:
Bell's Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.018	10.55	123.4	8.3 °L	584	0
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:51 PM Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Imperial Stout #1	Russian Imperial Stout	310 Gallons	1.092	1.017	9.75	47.67	40 °L	584	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:23 PM Notes:
Hole In The Roof Tarpist Honey Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.96	39.42	11.11 °L	584	0
Author: SweetiesBackyard Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:16 PM Notes:
CAPAPORTER II	Russian Imperial Stout	17 Litres	1.111	1.036	9.81	72.32	43.05 °L	584	0
Author: Granmiskris Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 59.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:53 PM Notes:
The Liberty Of Gods	Double IPA	10 Litres	1.075	1.001	9.78	83.34	13.59 °L	584	0
Author: rafacost3d Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.25 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:44 AM Notes:
Dark Star IPA	American IPA	11 Gallons	1.08	1.016	8.48	65.59	5.82 °L	584	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:48 PM Notes:
Et Helvetes Paradoks	Russian Imperial Stout	15 Litres	1.101	1.022	10.28	82.03	49.42 °L	584	0
Author: Olvesen Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:25 PM Notes: Partygyle? Samle nokre liter secondo runnings og lage en øl til?
Triple Buse	Belgian Tripel	18 Litres	1.078	1.015	8.37	28.15	5.39 °L	584	0
Author: Moumoule Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 2:55 PM Notes:
Unfettered RIS	Imperial Stout	18 Litres	1.091	1.023	8.91	63.58	37.28 °L	584	0
Author: Unfettered Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 2:43 AM Notes:
Vanilla Bourbon Imperial Porter	Mixed-Style Beer	6 Gallons	1.086	1.021	8.5	44.32	43.05 °L	584	0
Author: Sas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 3:04 PM Notes: Mash at 153° for 60 min. Sparge as usual Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) Infuse Bourbon beforehand with Oak Chips/Cubes if you want.
Bottom Of The Sea Porter	Baltic Porter	5 Gallons	1.092	1.02	9.39	74.24	45.64 °L	584	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:20 PM Notes:
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