Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra NE IPA All Grain	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.08	48.92	6.8 °L	623	0
Author: Schultz87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:22 AM Notes:
Brown Ale (No. England Style)	British Brown Ale	10.5 Gallons	1.06	1.014	5.99	34.74	29.33 °L	623	0
Author: E. Trotter Boil Size: 13.04 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 2:57 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.056	1.01	6.11	12.55	3.18 °L	623	0
Author: Rcktflyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:30 AM Notes:
050. Mango Kettle Sour MkII	Fruit Lambic	18 Litres	1.06	1.015	5.9	0	3.95 °L	623	0
Author: JustTheBrewOfUs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 3:44 PM Notes:
Helles Belles	Festbier	10 Gallons	1.053	1.008	5.96	22.71	6.17 °L	623	0
Author: Patrick J Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:22 PM Notes:
Saison	Saison	20.8 Litres	1.057	1.011	6.07	37.86	5.49 °L	623	0
Author: Kaffe_koppen Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:14 PM Notes:
Leffe Blone Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.017	5.99	15.66	6.92 °L	623	0
Author: MFED Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/9/2020 2:09 AM Notes:
Mertsin: Entropia DDH Saison V3	Saison	15 Litres	1.052	1.006	6.05	29.8	4.42 °L	623	1
Author: KoplaBrewing Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:45 AM Notes:
BolsøyaStyle Tjekkisk Pils	Czech Premium Pale Lager	73 Litres	1.058	1.012	6.07	31.11	3.86 °L	623	0
Author: Ole Trygve Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/19/2019 1:10 PM Notes: Changed size from 50 to 75 liters Post boil top up 13 liters of water = OG 1.050 Held back a little on late hop additions
Josh's APA Medusa	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	55.34	5.18 °L	623	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 9/18/2018 4:50 PM Notes:
Pale Pants Ale Mod	American Pale Ale	8 Gallons	1.063	1.018	6	38.98	12.42 °L	623	1
Author: pantsmanpsc@gmail.com Boil Size: 9.44 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 4.7 oz Creation Date: 1/23/2014 8:19 PM Notes:
Amarillo	American Pale Ale	18 Litres	1.055	1.009	6.04	22.95	4.95 °L	623	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:37 PM Notes:
Wild American IPA	American IPA	21 Litres	1.057	1.011	6	48.38	6.95 °L	623	0
Author: Tonho beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 7:24 PM Notes:
Nightengale Pale Ale V2	American IPA	5 Litres	1.054	1.009	5.92	56.32	9.44 °L	623	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 12:26 AM Notes: Pre Brew Notes: This is an improvement on the Nightengale Pale Ale that I brewed. The idea is to add more fruitiness into the beer through use of American hops. The English hops are still present to give it a consistent flavour. Hopefully this beer will turn out tasting of tropical fruit and hold a medium, sweet body (due to the 120L). (I was drunk on the previous Nightengale when I produced this recipe). Because of the added 120L, the base malt has to be LOW COLOUR Maris Otter, not the regular. 12/06/17 BREWDAY - Mashed in for 1 hour with 7.75l of 64 degree strike water. Grain bag then rinsed with 0.45l of water before boil. OG: 1.051 coming out thick and light red. ABV: 6.5% Tasting notes: After 2 weeks in bottling the carbonation is perfect. Slight umami flavour there which is suspected to be just from the brewkit. Head retention, colour and malt profile perfect so keep the same. Hops need to be amped up though, next time this is brewed, double the hop amounts. ABV is perfect for the style but use of more hops would balance this out and possibly get rid of that umami flavour. Also, try substituting the Goldings for Pacific Jade or Hallertau Blanc, that might be where it's coming from. It aint the best, kid, but it'll get ya drunk.
Black IPA	American IPA	5.75 Gallons	1.059	1.013	5.99	45.41	27.61 °L	623	0
Author: Burleighfrog Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 12:37 AM Notes:
10 Tejuco De Caiaque - Pale Ale 2	American Pale Ale	60 Litres	1.055	1.009	6.03	37.61	11.99 °L	623	0
Author: Tejuco de Caiaque Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:30 PM Notes: OG pre boil 1050
ANZUS APA	American IPA	25 Litres	1.054	1.009	5.88	59.63	5.8 °L	623	1
Author: Ross1835 Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:34 AM Notes:
Skinnier Tug	American IPA	5.5 Gallons	1.058	1.011	6.16	200.95	3.1 °L	623	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:05 PM Notes: Whirloc added at flame out. all but galaxy pulled. stove top reheated for ten minutes approximately then galaxy pulled and cool down started.
BoPils	Bohemian Pilsener	5.5 Gallons	1.06	1.015	5.93	42.15	7.02 °L	623	1
Author: MattAlbertolle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:11 AM Notes: Did not adjust water pH Only K Meta to reduce chlorine
Awesome Recipe	American Stout	6 Gallons	1.062	1.015	6.07	47.81	40 °L	623	0
Author: Soho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:14 AM Notes:
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