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Awesome Recipe
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American Amber Ale
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5.5 Gallons |
1.082 |
1.014 |
8.93 |
17.2 |
15.27 °L
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665 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:25 PM |
| Notes: |
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Dubbel Claw
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Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.012 |
6.73 |
20.19 |
16.96 °L
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665 |
1 |
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| Boil
Size: 8.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 9/7/2022 7:26 PM |
Notes: Pitch at 64
Ferment 1 week @ 66
Raise to 70 hold 2 weeks |
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Better Black IPA
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Specialty IPA: Black IPA
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2.5 Gallons |
1.078 |
1.015 |
8.31 |
79.06 |
27.8 °L
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665 |
0 |
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| Boil
Size: 3.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:18 AM |
Notes: Substitute Triumph (10.7%) 3/4 oz for Nugget (15% 1/2 oz)
Substitute Azacca (15%) 1/3 oz for Citra (11% 1/2 oz)
Yeast: Used CellarScience Cali - 1/2 packet (6 gm).
Mashed for 90 minutes to get 13.5 WRI (SG 1.055) |
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Strawberry Peach Cream Ale
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Fruit Beer
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5 Gallons |
1.049 |
1.011 |
4.97 |
39.86 |
3.86 °L
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665 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/1/2021 4:54 PM |
| Notes: |
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It's NEIPA Out There
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Specialty IPA: New England IPA
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6 Gallons |
1.07 |
1.014 |
7.43 |
45.52 |
4.48 °L
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665 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/13/2021 4:27 PM |
| Notes: |
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Nut Brown IPA.
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Specialty IPA: Black IPA
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5 Gallons |
1.064 |
1.017 |
6.23 |
55.32 |
33.22 °L
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665 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 2/6/2021 9:33 PM |
Notes: Procedure (while drinking Epic Brewing Double Skull Doppelbock)
Added grains to 8 quarts H2O and brought to 154º (+-) for 30 minutes. Batch Spraged with 8 quarts 170º H2O. Brought total water up to 6 gals and added extracts ( I usually go with all DME but my brew store was out of stock).
Added HOMEGROWN Nugget at initial boil
Added HOMEGROWN Cascade at 30 minute
Added HOMEGROWN Cascade at 50 minute
Added yeast nutrient and gelatin at 50 minutes
Total boil 60 min.
Used Wort chiller to cool to 69º and pitch yeast
O.G. 1.061
2/19/2021 Racked to second carboy S.G. 1.017
added 1/2 tsp of gelatin to try and clear.
2/25/2021 added 4.5 oz of organic sucrose and bottled 34 pints + 4 12oz and 1 carbonatable growler. F.G 1.014 |
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3 Gal Belgian IPA
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Specialty IPA: Belgian IPA
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3.5 Gallons |
1.06 |
1.011 |
6.34 |
65.27 |
14.62 °L
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665 |
0 |
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| Boil
Size: 4.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/22/2021 5:20 AM |
| Notes: |
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Pete Porter
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Brown Porter
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5.5 Gallons |
1.052 |
1.014 |
5.08 |
29.73 |
26.94 °L
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665 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:29 AM |
| Notes: |
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Belgian Ale
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Trappist Single
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10 Litres |
1.065 |
1.009 |
7.33 |
30.59 |
9.5 °L
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665 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 8:57 PM |
| Notes: |
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Cobbler Summer Fizz #3 - Comparison To LM Recipe Builder
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Saison
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49.7 Litres |
1.042 |
1.004 |
5.01 |
24.94 |
3.47 °L
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665 |
0 |
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| Boil
Size: 57.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
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Graizer
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Other Smoked Beer
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5 Gallons |
1.051 |
1.013 |
5.04 |
24.45 |
9.98 °L
|
665 |
0 |
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Author:
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Ranch Dog
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:17 PM |
| Notes: |
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ENGLISH Pale Ale 13 Sept 2018
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British Golden Ale
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21 Litres |
1.041 |
1.004 |
4.86 |
27.5 |
4.52 °L
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665 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 150 |
Creation
Date: 5/7/2018 7:20 PM |
Notes:
J'ai mis 700 g de dextrose et non pas 1000 g comme la recette initiale. Par contre, le taux d'alcool mesuré est 1,050 ou 5,2 %
J'ai utilisé 3 gallons d'eau de source Provigo
J'ai ensemencé avec de la levure liquide provenant d'un mout précédent.
5 septembre: mise en tourie avec ajout de 10 g de houblon fuggle (environ 20 litres de bière et 1 pouce de dépôt au fond de la cuve).
La bière a un nez et un goût fruité et est quand même un peu amère compte tenu du IBU indiqué.
EMBOUTEILLAGE; 13 sept 18: 18 litres et peu de perte (moins de 500 ml). Il s'agit d'une bière au nez et goût atypique. Le nez et floral genre pêche mure et boisé. Au goût c'est bien houblonné mais pas agressif et on ne détecte pas de traces de houblons citronnés comme dans ale et ipa américaine c'est souvent le cas. Il s'agit plutôt de houblon bien fondu dans l'ensemble qui évoque -tout comme le nez- les fruits de pêche, des notes de noix et de sous-bois. Je crois que c'est le propre du houblon Fuggle.
150 g de sucre ont été ajouté à l'embouteillage pour la refermentation. Il s'agit bien d'une ale d'inspiration anglaise.
Le taux d'alcool semble être de 5,8-6% |
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34 DIPA Cryo & Lallemand
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Double IPA
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5 Litres |
1.079 |
1.018 |
8.05 |
50.51 |
6.96 °L
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665 |
0 |
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| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:13 AM |
| Notes: |
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The Apollo Comet-h
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American IPA
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4.5 Gallons |
1.082 |
1.019 |
8.23 |
132.36 |
5.85 °L
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665 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:22 AM |
| Notes: |
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Beer-scato
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Experimental Beer
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10 Gallons |
1.08 |
1.022 |
7.68 |
21.4 |
3.83 °L
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665 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 4:54 PM |
Notes: High carbontion
Package in Champagne bottles |
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Summer Knight Crusade English Lite Ale
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British Golden Ale
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5 Gallons |
1.041 |
1.01 |
4.02 |
31.2 |
3.26 °L
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665 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 2/18/2017 4:28 AM |
Notes: Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast
Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar
Based on Bastage English Summer Ale, AHA Recipe |
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C&C Pale
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Blonde Ale
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5.5 Gallons |
1.046 |
1.012 |
4.49 |
52.47 |
16.1 °L
|
665 |
0 |
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Author:
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benson.bryan@gmail.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:40 PM |
| Notes: |
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Tropical Grinni
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Fruit Beer
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2 Gallons |
1.043 |
1.01 |
4.3 |
53.83 |
5.39 °L
|
665 |
4 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:27 PM |
| Notes: |
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Vermelho
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Specialty IPA: Red IPA
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5.5 Gallons |
1.065 |
1.016 |
6.33 |
66.75 |
18.15 °L
|
665 |
1 |
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Author:
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Brewballs
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 2:20 PM |
| Notes: |
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Winter Warmer
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No Profile Selected |
5 Gallons |
1.072 |
1.019 |
7.01 |
43.33 |
30.78 °L
|
665 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 1:19 AM |
| Notes: |
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