|
Fuggle My Fuggle
|
Best Bitter
|
11 Gallons |
1.045 |
1.011 |
4.51 |
37.65 |
9.24 °L
|
667 |
0 |
|
|
|
| Boil
Size: 12.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 1:21 AM |
| Notes: |
|
|
White OWL Brewing - Scottish Light
|
Scottish Light
|
15 Litres |
1.034 |
1.011 |
3.04 |
14.26 |
18.45 °L
|
667 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 3/16/2023 11:14 PM |
| Notes: |
|
|
Canadian Lager II
|
American Light Lager
|
10.5 Gallons |
1.039 |
1.008 |
4.12 |
24.34 |
2.9 °L
|
667 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 8:10 PM |
| Notes: |
|
|
BFU - Syla (Pravda Brewery)
|
No Profile Selected |
20 Litres |
1.059 |
1.013 |
6 |
40.95 |
4.59 °L
|
667 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:41 PM |
Notes: Brygg För Ukraina
Syla - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
|
Pumpkin Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.86 |
19.64 |
3.59 °L
|
667 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:08 PM |
| Notes: |
|
|
DDH Golden Boy NEIPA (partial Mash)
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
32.62 |
4.48 °L
|
667 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 3:15 PM |
| Notes: |
|
|
SJ Demeyer Marshmallow Stout
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.62 |
38.14 |
50 °L
|
667 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 11/12/2021 2:41 PM |
| Notes: |
|
|
AG#76 Hefeweizen
|
Weissbier
|
12.5 Litres |
1.042 |
1.01 |
4.15 |
14.83 |
3.21 °L
|
667 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 5:50 AM |
| Notes: |
|
|
Brew It Bru - Spiced Winter Ale
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.015 |
7.59 |
51.89 |
38.02 °L
|
667 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 43.2 g |
Creation
Date: 6/22/2021 9:48 AM |
| Notes: |
|
|
Black Baldy
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.37 |
14.43 |
5.07 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 PM |
| Notes: |
|
|
Lorcan Kellehers Russian Imperial Stout
|
Russian Imperial Stout
|
21 Litres |
1.088 |
1.022 |
8.62 |
58.12 |
37.25 °L
|
667 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 1:00 PM |
| Notes: |
|
|
Juicy Tropical Sour
|
Berliner Weisse
|
23 Litres |
1.06 |
1.013 |
6.25 |
0 |
4.23 °L
|
667 |
0 |
|
|
|
| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:31 PM |
Notes: Kettle sour.
Mash as normal. Quick 10 minute boil. Cool to 40c. Pull off some wort, mix with yoghurt and add to kettle. Leave covered at temp for 24 hours (possibly longer) to sour.
Add 5g Lactic Acid after mash before 10 minute boil to pre-acidify wort.
Then, boil as normal, chill, pitch and ferment.
At some point add frozen fruit or purée - probably after two/three days so at end of fermentation. Bottle once that has fermented out.
Fruit - guava, mango, watermelon, passionfruit, pineapple |
|
|
I*D Weyermann German Munich Malt
|
American Light Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.41 |
0 |
18.21 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:51 PM |
| Notes: |
|
|
Chubley
|
Strong Scotch Ale
|
5 Gallons |
1.102 |
1.027 |
9.84 |
30.29 |
29.69 °L
|
667 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 6:55 PM |
Notes: WY 1728 yeast perhaps? or wlp028 Edinburgh ale?
Traquair house Clone
(All Grain) 11 US Gallons
[ Back to the Main Recipe Page ] [ Back to the Scottish Ale recipe Page ]
This Homebrew Recipe was added by
Skotrat on November 12, 1997 at 19:50:39:
(Please contact them if you have questions about the Recipe)
Brewing Method: All Grain
Yeast: Wyeast 1728 Scottish Ale
Yeast Starter: 1/2 US gallon at High Krausen
Batch Size: 11 US Gallons
Original Gravity: 1.085
Final Gravity: 1.020
Alcohol Content: 8.64 %
Total Grains: 32.79 US Pounds
Color: 12-22 (depending on carmelization)
Extract Efficiency: 75 %
Hop IBU's: 28.6
Boiling Time: 2 hours
Primary Fermentation: 10 days @ 62f
Secondary Fermentation: 10 days @ 58f
Additional Fermentation: 2 months in brite tanks @ 45f
Grain Bill:
32.48 lb. Scottish Malting GOLDEN PROMISE PALE ALE 2 ROW (99%)
.31 lb. Roast Barley (1%)
Hop Bill:
1.57 oz. N. BREWER 6.9% 45 min
1.57 oz. N. BREWER 6.9% 35 min
Mash Schedule:
Single Step Mash:
90 minutes @ 154
10 minutes @ 168
Brewers Notes:
Yeast: WYEAST Scottish Ale
1728 Scottish Ale
Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70�F)
Notes:
Remove two gallons of first runnings and Caramelize it (boil down to about 1 pint and add back to boil). This will give the richer taste that you find in this fine beer.
Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance).
Add 2-3 teaspoons of Irish Moss into the boil just because.
Traquair is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 25-37 IBU's.
I have found this to be the common thread for this brew after reviewing about 30-40 recipes from Homebrewers that have cloned this brew.
About 1/2 of the recipes claimed that Traquair uses East Kent Goldings as the hop and the Other claim that Northern Brewer is the Hop.
I chose Northern Brewer because I am very fond of them as base hops.
I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made.
Logged
Skotrats Homebrew Webpage |
|
|
Maple Pumpkin Spice Beer
|
Autumn Seasonal Beer
|
3 Gallons |
1.057 |
1.011 |
6.04 |
12.56 |
17.87 °L
|
667 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:10 PM |
| Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water. |
|
|
Bitter
|
Ordinary Bitter
|
3 Gallons |
1.05 |
1.011 |
5.14 |
29.9 |
14.76 °L
|
667 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:54 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
23.96 |
8.76 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:34 PM |
| Notes: Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less). |
|
|
Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.005 |
1.001 |
0.49 |
0 |
1.15 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 12:15 AM |
Notes: Hop bill must be use either (a) 25% or more Target, or (b) 25% or more Northdown. The rest of hop bill must be one or more hops grown in the UK and/or any of the 53 member countries of the Commonwealth of Nations as defined by Wikipedia (brewer's choice)
1. Base Malt: Bill of fermentables must be at least 20% Maris Otter Pale Ale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: base malt made from Golden Promise, Optic, or Pearl barley varietals; Wheat Malt; or Rye Malt
2. Specialty Grain: Must use at least 5% U.K. Crystal Malt (malt color left to brewer)
3. Rest of bill of fermentables: brewers choice, including any grain listed above |
|
|
Tanias Roasted Oatmeal Stout
|
American Light Lager
|
4.5 Litres |
1.045 |
1.011 |
4.47 |
19.24 |
31.62 °L
|
667 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 1:42 AM |
| Notes: |
|
|
All Cs IPA
|
American IPA
|
6.2 Gallons |
1.048 |
1.007 |
5.35 |
45.19 |
4.6 °L
|
667 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 8:46 PM |
Notes: Brew 7/11 no starter
Dry hop 7/14
Keg 7/26 |
|
|
|
|