|
Big Bird Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.006 |
10.47 |
99.9 |
4.99 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:10 PM |
| Notes: |
|
|
New Age Of Scottish Heävy Beer 02/2025
|
Wee Heavy
|
14 Litres |
1.112 |
1.022 |
11.77 |
65.71 |
26.53 °L
|
622 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.8 g |
Creation
Date: 12/20/2023 1:39 AM |
| Notes: |
|
|
Denny's Old Stoner Barleywine
|
American Barleywine
|
6 Gallons |
1.11 |
1.026 |
11.04 |
129.38 |
16.07 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:08 PM |
| Notes: |
|
|
Darknesses
|
Imperial Stout
|
2 Gallons |
1.104 |
1.02 |
11.02 |
27.85 |
41.59 °L
|
622 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:14 AM |
| Notes: |
|
|
Macedonia Al Sol
|
Belgian Blond Ale
|
20 Litres |
1.088 |
1.008 |
10.43 |
32.88 |
8.29 °L
|
622 |
0 |
|
|
|
| Boil
Size: 29.46 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 121.8 g |
Creation
Date: 2/20/2022 4:19 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.085 |
1.018 |
8.75 |
29.08 |
6.65 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 6:46 PM |
| Notes: |
|
|
Yuletide Magic Stout
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.026 |
9.63 |
39.01 |
50 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:33 AM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
4.5 Gallons |
1.135 |
1.012 |
18.62 |
0 |
11.46 °L
|
622 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 1:24 AM |
| Notes: |
|
|
Rose Mint Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.106 |
1.026 |
10.43 |
0 |
5.1 °L
|
622 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:28 PM |
| Notes: |
|
|
Black Hole - Rye Imperial Stout
|
Imperial Stout
|
21 Litres |
1.112 |
1.024 |
11.58 |
51.51 |
38.93 °L
|
622 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:32 AM |
| Notes: |
|
|
Test
|
Russian Imperial Stout
|
5 Gallons |
1.1 |
1.027 |
9.69 |
0 |
29.6 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 1:57 PM |
| Notes: |
|
|
Black Tier KIPA ("keepa")
|
Specialty IPA: Black IPA
|
4.5 Litres |
1.08 |
1.012 |
8.95 |
0 |
38.64 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:09 PM |
Notes: Black malt goes in sparge only to avoid extracting bitterness!
Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days. |
|
|
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager
|
Fruit and Spice Beer
|
10 Gallons |
1.096 |
1.023 |
9.56 |
103.53 |
37.98 °L
|
622 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:21 PM |
| Notes: |
|
|
Basic Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.015 |
9.11 |
28.77 |
4.33 °L
|
622 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:56 PM |
| Notes: |
|
|
"Coffee"
|
Russian Imperial Stout
|
5 Gallons |
1.099 |
1.025 |
9.77 |
60.43 |
50 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 1:19 AM |
| Notes: |
|
|
**** Juice
|
Double IPA
|
5.5 Gallons |
1.083 |
1.016 |
8.78 |
90.89 |
7.46 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 12:41 AM |
| Notes: |
|
|
Analog Cocoa
|
American Light Lager
|
5 Gallons |
1.091 |
1.022 |
9.14 |
47.93 |
47.16 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:16 PM |
| Notes: |
|
|
Westy 12 Clone
|
Trappist Single
|
5 Gallons |
1.103 |
1.025 |
10.26 |
39.17 |
34.39 °L
|
622 |
0 |
|
|
Author:
|
|
absfit@me.com
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 4:16 AM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
19 Litres |
1.089 |
1.023 |
8.72 |
105.2 |
11.09 °L
|
622 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 5:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.015 |
1.004 |
1.51 |
0 |
2.5 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:27 AM |
| Notes: |
|
|
|
|