Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	18.9 Litres	1.067	1.012	7.24	61.9	6.31 °L	686	2
Author: btm123wweww Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:11 AM Notes:
Fruit Berliner Weisse	Berliner Weisse	40 Litres	1.024	1.005	2.53	6.86	2.21 °L	686	1
Author: Renaud Lespérance Boil Size: 41.57 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 500 Creation Date: 1/16/2025 11:02 PM Notes: Mash at 65°C for 60 minutes. Boil for 15 minutes. Split the batch into 2 fermenters (20L each, 5.3 gallons). At high krausen (24 hours after pitching yeast), add 2.4 kg of fruit mix to each fermenter. Fermenter 1: 2.4 kg of mixed fruits (Mango, Peaches, Pineapples, Passion Fruit, Strawberries) Fermenter 2: 2.4 kg of mixed fruits (Cherries, Strawberries, Raspberries, Blueberries, Blackberries Note: The fruit addition will add about 1.005 gravity points, bringing the ABV from 2.5% to 3%
Suck Your Dick With A Grapefruit IPA	American Pale Ale	3 Gallons	1.045	1.009	4.72	22.75	4.02 °L	686	0
Author: peacefulprince Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 4:45 AM Notes:
COME OUT YE BLACK AND TAN!!	Irish Red Ale	5 Gallons	1.045	1.012	4.22	27	13.8 °L	686	0
Author: angryleprekaun Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 4:51 AM Notes:
Peanut Butter Conspiracy	Irish Stout	5.5 Gallons	1.054	1.015	5.06	20.52	36.6 °L	686	0
Author: CJ-3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2022 8:43 PM Notes:
SJ's Stout	Irish Stout	5.5 Gallons	1.043	1.012	4.16	30.11	33.01 °L	686	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:43 PM Notes:
Experimental Gose (No Wheat)	Gueuze	3 Gallons	1.05	1.012	5.04	12.35	3.73 °L	686	1
Author: bowlermj Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:54 PM Notes:
First Hefe	Weissbier	5.25 Gallons	1.048	1.012	4.66	12.95	4.23 °L	686	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 6:28 PM Notes:
Half Nelson IPA	American IPA	5.25 Gallons	1.067	1.012	7.5	56.39	9.98 °L	686	1
Author: Black Lion Homebrewery Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 7:46 PM Notes: Xmas 2020
Why Not Coconut	Specialty IPA: White IPA	5.5 Gallons	1.069	1.021	6.3	63.75	6.41 °L	686	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:44 AM Notes:
Blind Pig IPA Clone Lote 30 BIAB	American IPA	10 Gallons	1.075	1.015	7.93	76.22	7.74 °L	686	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:33 AM Notes:
I Killed Kenny	Irish Red Ale	23 Litres	1.05	1.01	5.23	46.23	11.57 °L	686	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 3/23/2020 9:53 AM Notes: https://hoppydaysbrewingsupplies.com.au/product/i-killed-kenny-23l/ “A malty Irish Red Ale with a toasty malt character and a beautiful ruby colour”
Poppa's Campfire Stout	American Stout	5.5 Gallons	1.07	1.017	6.97	42.77	42.48 °L	686	2
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:27 AM Notes:
Cafe Racer	California Common	10 Litres	1.042	1.009	4.39	64	12.24 °L	686	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:46 PM Notes: Brewday: 07/04/19 OG: 1.034 FG: 1.012 Bottled at 2.5 vols on 06/05/2019.
Essex Quencher	Ordinary Bitter	30 Litres	1.037	1.009	3.63	28.31	6.72 °L	686	0
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:29 AM Notes:
NZ IPA	American IPA	5 Gallons	1.058	1.01	6.29	70.82	6.2 °L	686	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:53 PM Notes:
Southern 52	Ordinary Bitter	21 Litres	1.055	1	7.2	142.88	0 °L	686	0
Author: Christmas Ale 2016 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 12:14 PM Notes:
6/25/17 NE Pale Ale	American Pale Ale	3 Gallons	1.062	1.016	6.05	48.65	4.47 °L	686	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 11:12 PM Notes:
Chocolate Brown	American Brown Ale	3 Gallons	1.058	1.013	5.83	23.74	41.06 °L	686	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:23 AM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.064	1.008	7.38	51.36	5.76 °L	686	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 7:35 PM Notes: need to buy one ounce of simcoe, 1 oz oz amarillo, and specialty grain
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