Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuggle My Fuggle	Best Bitter	11 Gallons	1.045	1.011	4.51	37.65	9.24 °L	667	0
Author: shrob Boil Size: 12.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:21 AM Notes:
White OWL Brewing - Scottish Light	Scottish Light	15 Litres	1.034	1.011	3.04	14.26	18.45 °L	667	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 3/16/2023 11:14 PM Notes:
Canadian Lager II	American Light Lager	10.5 Gallons	1.039	1.008	4.12	24.34	2.9 °L	667	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 8:10 PM Notes:
BFU - Syla (Pravda Brewery)	No Profile Selected	20 Litres	1.059	1.013	6	40.95	4.59 °L	667	0
Author: DMB - JW Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:41 PM Notes: Brygg För Ukraina Syla - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Pumpkin Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.86	19.64	3.59 °L	667	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:08 PM Notes:
DDH Golden Boy NEIPA (partial Mash)	American IPA	5 Gallons	1.067	1.015	6.82	32.62	4.48 °L	667	0
Author: alexm2543 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 3:15 PM Notes:
SJ Demeyer Marshmallow Stout	Sweet Stout	20 Litres	1.053	1.01	5.62	38.14	50 °L	667	1
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/12/2021 2:41 PM Notes:
AG#76 Hefeweizen	Weissbier	12.5 Litres	1.042	1.01	4.15	14.83	3.21 °L	667	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:50 AM Notes:
Brew It Bru - Spiced Winter Ale	Foreign Extra Stout	20 Litres	1.073	1.015	7.59	51.89	38.02 °L	667	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 43.2 g Creation Date: 6/22/2021 9:48 AM Notes:
Black Baldy	No Profile Selected	5.5 Gallons	1.06	1.012	6.37	14.43	5.07 °L	667	0
Author: BilltownBrewingCo Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:45 PM Notes:
Lorcan Kellehers Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.088	1.022	8.62	58.12	37.25 °L	667	0
Author: Cormdawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:00 PM Notes:
Juicy Tropical Sour	Berliner Weisse	23 Litres	1.06	1.013	6.25	0	4.23 °L	667	0
Author: Rhymeswithoranj Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:31 PM Notes: Kettle sour. Mash as normal. Quick 10 minute boil. Cool to 40c. Pull off some wort, mix with yoghurt and add to kettle. Leave covered at temp for 24 hours (possibly longer) to sour. Add 5g Lactic Acid after mash before 10 minute boil to pre-acidify wort. Then, boil as normal, chill, pitch and ferment. At some point add frozen fruit or purée - probably after two/three days so at end of fermentation. Bottle once that has fermented out. Fruit - guava, mango, watermelon, passionfruit, pineapple
I*D Weyermann German Munich Malt	American Light Lager	5.25 Gallons	1.055	1.014	5.41	0	18.21 °L	667	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:51 PM Notes:
Chubley	Strong Scotch Ale	5 Gallons	1.102	1.027	9.84	30.29	29.69 °L	667	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 6:55 PM Notes: WY 1728 yeast perhaps? or wlp028 Edinburgh ale? Traquair house Clone (All Grain) 11 US Gallons [ Back to the Main Recipe Page ] [ Back to the Scottish Ale recipe Page ] This Homebrew Recipe was added by Skotrat on November 12, 1997 at 19:50:39: (Please contact them if you have questions about the Recipe) Brewing Method: All Grain Yeast: Wyeast 1728 Scottish Ale Yeast Starter: 1/2 US gallon at High Krausen Batch Size: 11 US Gallons Original Gravity: 1.085 Final Gravity: 1.020 Alcohol Content: 8.64 % Total Grains: 32.79 US Pounds Color: 12-22 (depending on carmelization) Extract Efficiency: 75 % Hop IBU's: 28.6 Boiling Time: 2 hours Primary Fermentation: 10 days @ 62f Secondary Fermentation: 10 days @ 58f Additional Fermentation: 2 months in brite tanks @ 45f Grain Bill: 32.48 lb. Scottish Malting GOLDEN PROMISE PALE ALE 2 ROW (99%) .31 lb. Roast Barley (1%) Hop Bill: 1.57 oz. N. BREWER 6.9% 45 min 1.57 oz. N. BREWER 6.9% 35 min Mash Schedule: Single Step Mash: 90 minutes @ 154 10 minutes @ 168 Brewers Notes: Yeast: WYEAST Scottish Ale 1728 Scottish Ale Rich, smokey, peaty character ideally suited for scottish style ales, smoked beers and high gravity ales. Flocculation - high; apparent attenuation - 69-73%. (55-70�F) Notes: Remove two gallons of first runnings and Caramelize it (boil down to about 1 pint and add back to boil). This will give the richer taste that you find in this fine beer. Collect 15 gallons of Run-off and boil down to your 10 1/2 gallon target (the other 1/2 gallon will come from the 1/2 gallon starter of yeast slurry that you have made in advance). Add 2-3 teaspoons of Irish Moss into the boil just because. Traquair is the finest of all Scottish Ales. Their recipe is pretty easy and straight forward. 99% Pale Ale Malt, 1% Roasted Barley and 25-37 IBU's. I have found this to be the common thread for this brew after reviewing about 30-40 recipes from Homebrewers that have cloned this brew. About 1/2 of the recipes claimed that Traquair uses East Kent Goldings as the hop and the Other claim that Northern Brewer is the Hop. I chose Northern Brewer because I am very fond of them as base hops. I hope you like the recipe and if you brew it please let me know how it turned out and any changes that you have made. Logged Skotrats Homebrew Webpage
Maple Pumpkin Spice Beer	Autumn Seasonal Beer	3 Gallons	1.057	1.011	6.04	12.56	17.87 °L	667	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 8:10 PM Notes: I am adapting this recipe to reduce it down to a 3 gallon fermenter and only doing a partial boil/topping off with water at the end. Adjusting reductions to compensate for the addition of water.
Bitter	Ordinary Bitter	3 Gallons	1.05	1.011	5.14	29.9	14.76 °L	667	0
Author: cristyroad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 1:54 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	23.96	8.76 °L	667	0
Author: adam.m Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:34 PM Notes: Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less).
Dark Mild	Dark Mild	5.5 Gallons	1.005	1.001	0.49	0	1.15 °L	667	0
Author: otherdave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 12:15 AM Notes: Hop bill must be use either (a) 25% or more Target, or (b) 25% or more Northdown. The rest of hop bill must be one or more hops grown in the UK and/or any of the 53 member countries of the Commonwealth of Nations as defined by Wikipedia (brewer's choice) 1. Base Malt: Bill of fermentables must be at least 20% Maris Otter Pale Ale Malt, plus at least another 20% of the base malt must be one (and only one) of the following: base malt made from Golden Promise, Optic, or Pearl barley varietals; Wheat Malt; or Rye Malt 2. Specialty Grain: Must use at least 5% U.K. Crystal Malt (malt color left to brewer) 3. Rest of bill of fermentables: brewers choice, including any grain listed above
Tanias Roasted Oatmeal Stout	American Light Lager	4.5 Litres	1.045	1.011	4.47	19.24	31.62 °L	667	0
Author: Jamesco Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 1:42 AM Notes:
All Cs IPA	American IPA	6.2 Gallons	1.048	1.007	5.35	45.19	4.6 °L	667	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 8:46 PM Notes: Brew 7/11 no starter Dry hop 7/14 Keg 7/26
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