Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Very Big Moose	Russian Imperial Stout	5.3 Gallons	1.128	1.038	12	25	50 °L	583	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 BrewDog vs Fierce Beer. A rebrew of the Fierce Beer & Flagship bar Collabfest 2017 winning beer, Very Big Moose is being scaled up to our Ellon brewhouse. Its probably best to parti-gyle this beer as this will have a run off time of 6 hours+!!! Set up the mash and see what is collected overnight, then add more hot water to do your second mash and make a low (3%) beer from your residual extract. https://www.brewdog.com/beers/diy-dog
Obsidian	Russian Imperial Stout	15 Litres	1.101	1.023	10.28	78.79	48.42 °L	583	0
Author: RemcoVSanten Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:44 AM Notes:
IPA	American Strong Ale	5.5 Gallons	1.091	1.02	9.39	63.97	17.76 °L	583	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 11:46 PM Notes:
RIS Bourbon Barrel Brett	Russian Imperial Stout	5 Gallons	1.098	1.022	10.01	61.93	50 °L	583	1
Author: jojacques Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/20/2022 2:42 PM Notes: Ferment for 3 weeks in fermenter (include Brett C in fermenter or barrel, up to you) Age 6 months in a Brett C infected barrel - Infuse with a 26oz Bourbon bottle (I use cheap Jim Beam) Dont forget that your barrel will now be forever infected with Brett C.
The Bitter End	Double IPA	5.5 Gallons	1.08	1.013	8.73	79.92	9.2 °L	583	0
Author: MTSabo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/3/2021 9:05 PM Notes:
Strong_dark_ale_1	Belgian Dark Strong Ale	30 Litres	1.096	1.019	10.01	33.41	26.83 °L	583	1
Author: brouwerijstkamillus Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:51 AM Notes: yeast from hefe -> + WL monastery 500 -> tripel fermentation -> acid washed (citric acid, pH 2.5) and cropped + EC1118 wine yeast for aromas (although I think it will not finish as well - since it sucks for maltose)
Awesome Recipe	English Barleywine	3 Litres	1.103	1.019	11.11	51.82	22.52 °L	583	0
Author: LeftHandBrewer Boil Size: 4.5 Litres Boil Time: 150 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:39 PM Notes:
Dadbod Wee Heavy	Scottish Heavy	5.5 Gallons	1.095	1.028	8.86	0	21.68 °L	583	0
Author: B6jordan1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:33 PM Notes:
PB TIPA 04/08/2020	Imperial IPA	108 Gallons	1.094	1.011	10.95	213.21	7.91 °L	583	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 52 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:01 AM Notes: add dextrose @15 min left in boil 18 g whirlfloc @15 min 1-2 g zinc @ 15 min Ferment 67F let raise to 72 on day 5 02 for 10 min at 5 L/min pitch 2 packets of 500 g US-05 for 3 bbl add first round dry hops when gravity is around 7 brix ~72F add second round dry hops after dumping yeast ~60 F FV notes: Added first round dry hops 4/15 gravity 4/19 2.4 brix 4/15 crash to 60 F
Next Chapter Barley Wine	Wood-Aged Beer	5.5 Gallons	1.117	1.025	12.09	20.49	19.24 °L	583	1
Author: Ed G Boil Size: 9.5 Gallons Boil Time: 210 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/1/2020 5:17 PM Notes:
Pliny Clone	American IPA	10.5 Gallons	1.074	1.01	8.3	195.71	6.26 °L	583	1
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2014 4:31 PM Notes:
Bell's Hopslam Clone	Double IPA	5.5 Gallons	1.092	1.018	10.55	123.4	8.3 °L	583	0
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:51 PM Notes: Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire. Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit, and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Aesop's Ale	Belgian Dark Strong Ale	5 Gallons	1.089	1.017	9.41	19.59	21.93 °L	583	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 1:55 PM Notes: http://www.unrestrictedbrewing.com/wp-content/uploads/2016/10/la-trappe-quadrupel-all-grain-recipe.pdf Brewed in Honor of Aesop, the fallen Betta Fish.
JDS Roggenbier	Roggenbier	5.25 Gallons	1.076	1.018	8.05	27.42	20.27 °L	583	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/16/2018 6:26 PM Notes:
CAPAPORTER II	Russian Imperial Stout	17 Litres	1.111	1.036	9.81	72.32	43.05 °L	583	0
Author: Granmiskris Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 59.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:53 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.016	11.02	56.29	39.21 °L	583	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 8:23 PM Notes:
Phantasm Lll	Double IPA	5.5 Gallons	1.08	1.013	8.86	153.61	4.64 °L	583	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:08 AM Notes: first DH into primary at end of fermentation second DH into keg
Dark Star IPA	American IPA	11 Gallons	1.08	1.016	8.48	65.59	5.82 °L	583	0
Author: Jon B Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 3:48 PM Notes:
Bottom Of The Sea Porter	Baltic Porter	5 Gallons	1.092	1.02	9.39	74.24	45.64 °L	583	0
Author: chase.amundson@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 3:20 PM Notes:
Imperial Stout #1	Russian Imperial Stout	310 Gallons	1.092	1.017	9.75	47.67	40 °L	583	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 75 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 2:23 PM Notes:
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