Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burton Bitter 2	Ordinary Bitter	5.5 Gallons	1.05	1.015	4.55	45.28	12.56 °L	622	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 2:04 AM Notes: cold steep the carafa
Wine Yeast Ale	American Pale Ale	10 Litres	10.806	2.366	4.48	21.12	7.35 °L	622	0
Author: Boil Size: 17.24 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 4:53 AM Notes:
Big Apple	No Profile Selected	2.5 Gallons	1.043	1.008	4.64	37.99	3.8 °L	622	0
Author: Brandon714 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:55 PM Notes:
Ale Pale Ale	American Pale Ale	23 Litres	1.048	1.014	4.43	15.92	7.5 °L	622	0
Author: Wardoneill Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:57 AM Notes:
Brewers Best Kolsch	Munich Helles	5 Gallons	1.046	1.012	4.54	29.18	3.22 °L	622	0
Author: Casey Goode Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/1/2021 10:55 PM Notes:
St Pauli Girl Dark 1	Munich Dunkel	5 Gallons	1.051	1.015	4.7	41.69	15.64 °L	622	0
Author: Anderson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:35 PM Notes:
Wheat Weissbier	Weizen/Weissbier	20 Litres	1.045	1.011	4.4	12.27	3.56 °L	622	1
Author: Earl75 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 7:36 AM Notes:
Annual Fresh Hop Bitter	Extra Special/Strong Bitter (ESB)	23 Litres	1.048	1.011	4.78	39.14	9.52 °L	622	0
Author: Croppo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:34 AM Notes:
MOPA VS MOPA	American Pale Ale	5.3 Gallons	1.05	1.014	4.69	5.59	5.71 °L	622	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 7:38 PM Notes:
CherryGose	Gueuze	6 Gallons	1.045	1.011	4.46	0	2.78 °L	622	0
Author: Pughtown Brewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:06 PM Notes:
River Daze	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.63	14.92	5.03 °L	622	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:20 PM Notes:
Smokey Pale Ale	American Pale Ale	2.11 Gallons	1.043	1.008	4.59	160.56	8.71 °L	622	0
Author: Flyersfan1972 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:01 PM Notes:
Freshybroy	Cream Ale	33 Litres	1.044	1.011	4.36	16.72	4.54 °L	622	0
Author: jonkeefe Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:38 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.044	1.01	4.51	22.59	14.09 °L	622	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 2:24 AM Notes:
ANZAC Ale	American Pale Ale	24 Litres	1.042	1.008	4.51	30.32	6.81 °L	622	0
Author: Sidney Harbour-Bridge Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 247.6 g Creation Date: 2/9/2017 3:44 AM Notes: Oats and need a little mash at 40 C to reduce gluten, after boiling allow to cool to 45, add 1 Kg of the milled ale malt and rest for 30 mins
LL Cool Juice	American Pale Ale	19 Litres	1.048	1.012	4.76	41.78	8.61 °L	622	0
Author: DeadlyGoldfish Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 8:15 PM Notes:
Bovine Blond	Blonde Ale	5.5 Gallons	1.044	1.01	4.49	21.32	4.27 °L	622	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: Dextrose Priming Amount: 4.00 ounces Creation Date: 1/8/2016 12:05 AM Notes: I use no chill. My hop additions are decreased and added in a different order. The 60 minute hops are decreased by half and the next, and final, hop addition is added directly to the cube with the wort racked over the top.
Cream Ale III	Cream Ale	5.5 Gallons	1.051	1.015	4.76	15.03	3.35 °L	622	2
Author: arell12 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:18 PM Notes:
Doggies Christmas Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.016	4.53	33.41	21.01 °L	622	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:36 PM Notes:
Tiny Red Bottom Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.56	18.96	12.84 °L	622	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 4:35 PM Notes:
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