Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cacao Imp Stout	Imperial Stout	20 Litres	1.083	1.022	7.95	54.02	47.71 °L	686	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:03 AM Notes:
Ol' Penny (for 41 KCBM)	American Amber Ale	5.5 Gallons	1.057	1.013	5.7	30.37	14.73 °L	686	0
Author: dtsearcy1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/4/2023 5:42 AM Notes: 12-9-23. Mash set at 152 but Anvil at 90% kept it at 153 (per control panel). Pre-boil 1.046. Pre-boil volume, just barely over 6 gallons. Post boil volume (after chilling to 75) 5.25 gal 4.9 gallons in bottling bucket. Original Gravity 1.057 FG: 1.013 (hits target). Red Cap COLOR on the dark side of desired, More like a Brown. Roast Character is a bit to high for style
Pale Ale Commercial Test Batch #1	American Pale Ale	15.5 Gallons	1.045	1.009	4.79	43.51	7.7 °L	686	1
Author: Laurel Canyon Brewing Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 1:24 AM Notes:
XPA	American Pale Ale	23 Litres	1.053	1.012	5.32	27.06	5.55 °L	686	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:27 PM Notes:
American Porter AHA	American Porter	11 Gallons	1.057	1.014	5.61	45.41	47.47 °L	686	0
Author: Daryl_Mc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:55 AM Notes: Mash at 155 F for 60 mins Mash out at 167 for 10 mins Boil 60 mins Pitch Yeast at 63 F Ferment for 10-14 days Cold Crash at 35 F for 3 days
Edison Robust Porter	American Porter	5.5 Gallons	1.065	1.017	6.36	36.56	35.4 °L	686	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:37 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.33	31.24	6.01 °L	686	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 10:06 AM Notes:
Hodgepodge	American Pale Ale	5.5 Gallons	1.06	1.012	6.3	42.19	5.62 °L	686	0
Author: 3 Bros Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:42 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	0	36.1 °L	686	0
Author: AsikBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:16 PM Notes:
Sams IPA	American Pale Ale	23 Litres	1.035	1.011	3.17	0	4.11 °L	686	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 57 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:58 PM Notes:
IPA	American IPA	31 Gallons	1.088	1.022	8.66	99.37	6.64 °L	686	0
Author: yepezjl Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 7:15 PM Notes: American Oak- Dry Hop 3-7 Days
Extract IPA	American IPA	2 Gallons	1.069	1.017	6.93	32.04	6.62 °L	686	0
Author: I_playdrums Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.004 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:30 AM Notes:
IPA (Simcoe Citra)	American IPA	12.5 Litres	1.061	1.012	6.36	60.93	5.2 °L	686	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:29 AM Notes:
Homegrown Wet Hop IPA	American IPA	5.5 Gallons	1.064	1.015	6.42	116.02	5.75 °L	686	2
Author: Porschefile Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:25 AM Notes:
Fracas	American IPA	6 Gallons	1.066	1.018	6.35	42.08	5.11 °L	686	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 12:08 AM Notes:
60 Min Fresh Hop & Honey	American IPA	6.5 Gallons	1.061	1.012	6.35	78.7	9.65 °L	686	0
Author: gw204 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:58 AM Notes: the mount hood hops are picked off the vine and continuously added to the boil, unmeasured in quantity or AA.
Autumn Tumbler Clone	American Amber Ale	7 Gallons	1.055	1.009	5.98	36.37	25.32 °L	686	0
Author: eric zitelli Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 6:43 PM Notes: measured Brix 12 or 1.0484 OSG Started yeast in 3 cups of warm wort for 30 minutes then pitched Highly active next morning
Vintersolvervsrav	American Amber Ale	25 Litres	1.071	1.012	7.76	31.47	10.77 °L	686	1
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 6:40 PM Notes:
Rees Impro-apa	American Pale Ale	27 Litres	1.054	1.011	5.58	47.38	5.29 °L	686	0
Author: Error2k Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 4:02 PM Notes:
Ahtanum Amber - Light	American Amber Ale	11 Gallons	1.035	1.003	4.23	51.52	12.77 °L	686	0
Author: plankbr Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 4:17 AM Notes: Recipe calls for 16lbs of 2row and the use of Briess Special Roast but I accidentally shorted the recipe by 4lbs of 2row. Thus, the OG was about 1.033 - 1.034 initially. The final gravity was about 1.003. Final ABV is about 4%. The carabrown gives off a nuttier flavor than the last recipe that used the Special Roast. Tasted clean and well balanced. Racked on 10/26/16.
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