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Ale pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday July 14th 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

15.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Clear Choice Malt3 kg Clear Choice Malt	37	2.5	66.7%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	11.1%
1 kg	Avangard - Light Munich1 kg Light Munich	37	8	22.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	7.26	23.1%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Aroma	5 min	5.03	19.2%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Aroma	5 min	3.63	19.2%
15 g	Admiral15 g Admiral Hops	Pellet	14.5	Aroma	0 min		19.2%
15 g	Target15 g Target Hops	Pellet	11.5	Aroma	0 min		19.2%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	7.26	23.1%
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	5.03	38.4%
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	3.63	19.2%
15 g	Target (Pellet) 15 g Target (Pellet) Hops		19.2%
78 g / $ 0.00

Yeast

Omega Yeast Labs - British Ale II OYL-007

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium-High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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