River Daze Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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River Daze

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Travis Ross
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 12th 2015
1.047
1.012
4.6%
14.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
6 lb American - Wheat6 lb Wheat 38 1.8 48%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.92 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz bitter orange peel Spice Boil 15 min.
0.50 oz sweet orange peel Spice Boil 15 min.
2 tsp coriander Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"River Daze" American Wheat or Rye Beer recipe by Travis Ross. All Grain, ABV 4.63%, IBU 14.92, SRM 5.03, Fermentables: (Pale 2-Row, Wheat, Rice Hulls, Honey Malt) Hops: (Domestic Hallertau) Other: (bitter orange peel, sweet orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-12 14:20 UTC
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