|
Guinness Draught Clone 7/21
|
Dry Stout
|
19 Litres |
1.055 |
1.013 |
5.55 |
0 |
38.78 °L
|
622 |
0 |
|
|
|
| Boil
Size: 26.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 6/26/2020 4:48 PM |
Notes: Heat 15L water to 80 and mash in grains at 76 for 60 mins
Stir boiling water into grain bed for sparge untill reaches 76C
rest for 5 mins
recirculate until wort is clear
boil for 60 mins
add hops with 60 mins left
add wirfloc & irish moss at 15mins
aerate wort and pitch yeast when cool
ferment at 22C
rack to secondary leave for 2 days bottle when clear.
OG 1.038
FG 1.006
ABV 4.2
IBU 45
SRM 36 |
|
|
Joe
|
American Light Lager
|
210 Gallons |
1.05 |
1.009 |
5.42 |
16.83 |
6.33 °L
|
622 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 12:49 AM |
| Notes: |
|
|
Sneaky Bastard 6
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.021 |
5.62 |
34.94 |
5.95 °L
|
622 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/4/2022 6:49 AM |
| Notes: |
|
|
Saison Hybrid
|
Saison
|
40 Litres |
1.055 |
1.012 |
5.73 |
27.53 |
4.68 °L
|
622 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:40 PM |
| Notes: |
|
|
Boulevard Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
23.61 |
10.04 °L
|
622 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:36 PM |
| Notes: |
|
|
BowTiPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
96.57 |
4.67 °L
|
622 |
1 |
|
|
Author:
|
|
County Line Brewery
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:57 PM |
| Notes: |
|
|
American Amber
|
No Profile Selected |
20 Litres |
1.054 |
1.01 |
5.77 |
31.47 |
12.18 °L
|
622 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 3:10 PM |
Notes: added 3g vitamin c to the mash
Og in the pot: 1.056
Gravity when dry hopping: 1.011
Great yeast, tastes already great and really clean before dry hopping!
One of my best beers. Great foam! Really good balance betwenn malts/hops/bitterness/sweetness. |
|
|
Josh's Red Holiday Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.75 |
15.95 |
17.26 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 7:33 PM |
| Notes: |
|
|
Crispy Laga
|
Vienna Lager
|
22 Litres |
1.055 |
1.013 |
5.63 |
32.16 |
6.98 °L
|
622 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:49 PM |
| Notes: |
|
|
THISTLE BRU
|
Scottish Light
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
44.02 |
13.94 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 9:53 PM |
| Notes: |
|
|
Stout Trial
|
American Stout
|
5 Litres |
1.062 |
1.019 |
5.67 |
41.36 |
39.15 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.74 |
0 |
4.26 °L
|
622 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:59 PM |
| Notes: |
|
|
Mack And Jacks Clone
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
8.14 |
6.95 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 4/16/2020 7:13 PM |
| Notes: |
|
|
Always Better India Rice Lager
|
International Pale Lager
|
217 Gallons |
13.096 |
2.713 |
5.56 |
0 |
3.23 °L
|
622 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 4:17 AM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Extra Stout
|
20.8 Litres |
1.058 |
1.015 |
5.73 |
36.78 |
32.02 °L
|
622 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:37 AM |
| Notes: |
|
|
Porter
|
English Porter
|
5 Gallons |
1.053 |
1.01 |
5.62 |
11.04 |
39.02 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:41 PM |
| Notes: |
|
|
??
|
American Pale Ale
|
24 Litres |
1.053 |
1.011 |
5.66 |
39.08 |
8.2 °L
|
622 |
0 |
|
|
Author:
|
|
Patricio
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:18 AM |
| Notes: |
|
|
Northern English Brown
|
Northern English Brown
|
2.5 Gallons |
1.058 |
1.015 |
5.75 |
27.25 |
20.02 °L
|
622 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 6:19 PM |
| Notes: |
|
|
Saison
|
Saison
|
11 Litres |
1.05 |
1.009 |
5.43 |
18.97 |
4.2 °L
|
622 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 2:24 AM |
| Notes: |
|
|
Allamarillo
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.71 |
48.78 |
4.07 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:34 AM |
| Notes: |
|
|
|
|