Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munver Wheat 2020.2	American Wheat Beer	5.5 Gallons	1.054	1.012	5.45	59.22	4.94 °L	582	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:04 PM Notes: add .5 lb honey @ 10 mins., 20 min hop steep, mash ph 5.4
Robust Porter (Bader Brewing)	Brown Porter	5 Gallons	1.059	1.018	5.35	34.12	37.78 °L	582	1
Author: DJC Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 3:35 PM Notes: Dark, Roasty, Malty, Chewy goodness!
Alpine Lindi 2	Light American Lager	11 Gallons	1.053	1.013	5.35	26.24	9.81 °L	582	1
Author: Lindi Court Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 5:21 PM Notes:
Pickle Gose	Gose	155 Gallons	1.052	1.012	5.25	5.02	3.26 °L	582	0
Author: javibulin Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 8:28 PM Notes:
Dry-hopped Crusha-Pils	German Pilsner (Pils)	5 Gallons	1.051	1.011	5.26	49.6	3.3 °L	582	0
Author: prospero Boil Size: 6.99 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 6/27/2022 3:40 PM Notes: Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C). Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering. Lager at 34°F (1°C) for approximately 1 month before serving.
Viking IPL	No Profile Selected	171 Gallons	13.246	3.017	5.49	20.14	4.23 °L	582	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 5:54 PM Notes:
Vanilla Milk Stout	American Stout	5.9 Gallons	1.061	1.02	5.42	34.26	44.24 °L	582	0
Author: ereed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:21 AM Notes:
Gordon Strong's Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.047	1.006	5.41	21.64	9.82 °L	582	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/4/2021 8:29 PM Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/ Step by Step Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire. After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C). Rack the beer, prime, and bottle condition, or keg and carbonate.
Sour IPA/ NEIPA	No Profile Selected	1500 Litres	1.052	1.011	5.3	2.49	3.25 °L	582	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:11 PM Notes:
Infra-Red IPA	Specialty IPA: Red IPA	16.5 Gallons	1.055	1.014	5.38	53.89	17.72 °L	582	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:15 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.44	25.97	3.39 °L	582	0
Author: ncummings12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:41 PM Notes:
SK - BosPA (Bostanlı Pale Ale)	No Profile Selected	25 Litres	1.049	1.008	5.38	41.76	4 °L	582	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:43 AM Notes: Yakima Cluster <---> Bilecik Aroma 7 AA
Cascade / Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.84	5.34 °L	582	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:29 PM Notes:
오미자 ALE	Belgian Pale Ale	21 Litres	1.056	1.015	5.28	27.66	6.57 °L	582	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:30 PM Notes:
English Stout	Oatmeal Stout	6 Gallons	1.06	1.019	5.38	26.86	33.17 °L	582	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:21 AM Notes:
Berliner Weisse	American Light Lager	46 Gallons	1.049	1.008	5.31	6.39	3.71 °L	582	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 4:58 AM Notes:
Marko's Citralombusaic (Braumeister 20L)	American IPA	20 Litres	1.053	1.013	5.3	103.67	5.52 °L	582	0
Author: gurtbadger Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:56 AM Notes: Full volume mash on my BM20L
Don't Go Saison My Heart	Saison	25 Litres	1.055	1.014	5.44	29.92	7.9 °L	582	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 7:26 AM Notes:
Blonde à La Faye	Belgian Pale Ale	25 Litres	1.05	1.009	5.44	27.31	3.96 °L	582	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:13 PM Notes:
Wedding Vienna	Vienna Lager	5.5 Gallons	1.052	1.012	5.33	32.22	7.51 °L	582	0
Author: taka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:01 AM Notes:
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