|
Space Dust IPA Clone
|
American IPA
|
11 Gallons |
1.078 |
1.02 |
7.71 |
74.39 |
9.15 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 2:58 AM |
| Notes: dry hop citra and Amarillo 1 oz each 7 days |
|
|
Hazel's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.19 |
35.92 |
4.38 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/4/2024 12:01 PM |
| Notes: |
|
|
Lemondrop NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.023 |
8.05 |
47.51 |
8.61 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.97 psi |
Creation
Date: 12/7/2022 12:32 AM |
Notes: Trub dump at day 12 and 19, followed by cold crash for two days.
Would probably switch to a different yeast next time. Grain bill was balanced.
Great beer! |
|
|
Christmas Style DIPA
|
Imperial IPA
|
29.9 Litres |
1.076 |
1.014 |
8.09 |
96.76 |
12.72 °L
|
621 |
0 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:02 PM |
| Notes: |
|
|
Darkside Revamped
|
Specialty IPA: Black IPA
|
785 Litres |
1.073 |
1.018 |
7.28 |
68.99 |
23.42 °L
|
621 |
0 |
|
|
|
| Boil
Size: 1012 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:11 PM |
| Notes: |
|
|
Big Brew 2021 --Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.075 |
1.019 |
7.28 |
51.95 |
17.96 °L
|
621 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 9:35 PM |
| Notes: |
|
|
Alan's Mann Pee
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.012 |
7.32 |
20.1 |
18.72 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/28/2021 4:15 PM |
| Notes: |
|
|
A Star Is Born
|
Belgian Dubbel
|
10 Gallons |
1.067 |
1.013 |
7.19 |
23.23 |
29.66 °L
|
621 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 5:14 PM |
Notes: Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast.
Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F
(163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later.
Add candi syrup at 10 min.
Add figs and anise in mesh bag at knockout and steep for 15 min.
Chill to 66 deg and pitch yeast
Ferment at 66 deg. |
|
|
1805 Barclay Perkins Pale Stout
|
English Barleywine
|
5.5 Gallons |
1.08 |
1.023 |
7.57 |
105.54 |
7.52 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 5:21 PM |
| Notes: |
|
|
Shrooms Porter
|
Robust Porter
|
62 Litres |
1.07 |
1.013 |
7.44 |
26.79 |
29.7 °L
|
621 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5 Gallons |
1.085 |
1.024 |
8.05 |
24.87 |
20.71 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:00 PM |
| Notes: |
|
|
Black IPA Cw
|
American IPA
|
24 Litres |
1.07 |
1.015 |
7.26 |
105.53 |
36.45 °L
|
621 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:44 AM |
| Notes: Fermented for 8 days at 18deg.C at 15psi in fermentasaurus. After 8 days dry hopped for 5 days in primary, SG at 1.019. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.015 after 16 days, 7.26% ABV. |
|
|
33 Jester Saison
|
Belgian Golden Strong Ale
|
5 Litres |
1.077 |
1.019 |
7.51 |
32.9 |
5.78 °L
|
621 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 9:26 AM |
| Notes: |
|
|
BV's Belma, Citra , Centennial IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.36 |
158.92 |
6.07 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 5:06 PM |
| Notes: |
|
|
Small Craft Warning Clone
|
Classic American Pilsner
|
5.5 Gallons |
1.077 |
1.02 |
7.48 |
33.4 |
6.03 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:51 AM |
| Notes: |
|
|
Aztec Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
66.21 |
47.26 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 3:19 PM |
| Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.015 |
7.42 |
27.79 |
7.79 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
0 |
40 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 6:31 AM |
| Notes: |
|
|
Pirate Porter
|
Baltic Porter
|
5 Gallons |
1.086 |
1.029 |
7.53 |
45.68 |
40 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 7:19 AM |
| Notes: 3 vanilla beans in boil |
|
|
Awesome Recipe
|
California Common Beer
|
140 Gallons |
1.075 |
1.019 |
7.38 |
20.28 |
5.8 °L
|
621 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:54 AM |
| Notes: |
|
|
|
|