|
Japansk Rislager
|
Czech Pale Lager
|
50 Litres |
1.054 |
1.011 |
5.64 |
25.85 |
2.91 °L
|
686 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:36 PM |
| Notes: |
|
|
Chicken Scratch
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.009 |
5.06 |
13.44 |
3.05 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:48 AM |
| Notes: Add sugar with 15 minutes remaining in the boil. |
|
|
IPA Session
|
American Light Lager
|
25 Litres |
1.055 |
1.014 |
5.41 |
42.58 |
5.81 °L
|
686 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 11:19 PM |
| Notes: |
|
|
Strawberry Blondie
|
Fruit Beer
|
11 Gallons |
1.06 |
1.019 |
5.38 |
18.16 |
4.4 °L
|
686 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:37 PM |
| Notes: |
|
|
Rauch
|
Rauchbier
|
25 Litres |
1.054 |
1.012 |
5.49 |
19.35 |
27.52 °L
|
686 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 7:42 PM |
| Notes: |
|
|
Northern Brewer - Legend Of Lutra
|
American Lager
|
11 Gallons |
1.051 |
1.01 |
5.34 |
13.1 |
4.12 °L
|
686 |
1 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/5/2022 4:07 PM |
Notes: https://www.northernbrewer.com/products/legend-of-lutra-kveik-all-grain-recipe-kit
Added 2lbs of flaked rice and 2lbs of boiled white rice.
Original O.G. - 1.055
Diluted to 1.05
|
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
21.72 |
3.03 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:21 AM |
| Notes: |
|
|
Inari Premium
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.007 |
5.17 |
20.66 |
3.88 °L
|
686 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/13/2021 2:31 AM |
Notes: • Ferment at 52F for 7 days
• On 7th day, raise temp by 5F/12 hours to 65F
• Ferment at 65F for 7 days
• Check that gravity is at or around 1.007. If so, drop temp by 5F/12h until 30F.
• Cold crash for 7 days |
|
|
Hibiscus Linden Mead
|
Other Fruit Melomel
|
3.8 Litres |
1.041 |
1.001 |
5.23 |
0 |
2.56 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:13 AM |
| Notes: Fermented with Lalvin 71B. Steep hibiscus in 500 mL of 170 F water for 10 minutes, then add 500 mL room temp water. Steep in fridge overnight. Strain and dissolve honey in hibiscus tea and more water as needed. Ferment dry. |
|
|
Citra SMaSH
|
American Light Lager
|
1.5 Gallons |
1.037 |
1.007 |
3.91 |
68.39 |
2.72 °L
|
686 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:52 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.017 |
5.6 |
20.01 |
9.39 °L
|
686 |
1 |
|
|
Author:
|
|
SamM
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 1:42 AM |
Notes: Single Decoction Mash 140/158 F
30 min rest at each temp, then 20 min decoction boil
mashout at 168F for 30 min |
|
|
Brut
|
American Light Lager
|
1100 Litres |
1.048 |
1.009 |
5.13 |
19.09 |
2.86 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 5:00 AM |
| Notes: |
|
|
Starter
|
American Light Lager
|
1 Litres |
8.58 |
2.19 |
3.36 |
26.21 |
3.08 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 20 |
Boil Gravity: 0.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 2:16 PM |
| Notes: |
|
|
White Ale R1
|
International Pale Lager
|
30 Litres |
1.048 |
1.013 |
4.67 |
19.64 |
5.66 °L
|
686 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:33 AM |
| Notes: |
|
|
American Lager
|
American Lager
|
12 Litres |
1.05 |
1.009 |
5.34 |
20.46 |
3.02 °L
|
686 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 10:23 AM |
| Notes: |
|
|
Australia Bitter
|
International Amber Lager
|
26 Litres |
1.047 |
1.01 |
4.9 |
22.73 |
7.26 °L
|
686 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 2:17 AM |
| Notes: |
|
|
Rooftop Freshhop
|
American Light Lager
|
10 Gallons |
1.053 |
1.011 |
5.56 |
66.9 |
3.59 °L
|
686 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:14 PM |
Notes: Split batch into two halves. Picked hops day of brew.
Half 1:
4 oz Cascade @ 5 min.
8 oz Cascade @ WP - 180F
Half 2:
4 oz Willamette @ 5 min.
8 oz Willamette @ WP - 180F |
|
|
ANDP - Lager #1
|
Czech Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.31 |
28 |
3.39 °L
|
686 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: Keg |
Priming Amount: 4C: 12PSI / 12C: 20PSI |
Creation
Date: 2/7/2017 2:25 PM |
Notes: Bryggdag: 20170312
Temperatur: 12gr.
Klarnat den med både kallkrach och gellantin.
20170415: Tappade den på fat och kolsyrade. Mätte FG med Hydrometer = 1.011. Reflektormeter = 1.022 eller Brix 6.
Alcohol By Volume: 5.25%
Apparent Attenuation: 79%
Calories: 167.5 per 12oz bottle
Original Gravity: 12.62 °P, 1.051
Final Gravity: 2.81 °P, 1.011
|
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.009 |
1.002 |
0.9 |
0 |
1.36 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 12:16 AM |
| Notes: |
|
|
Princess Peach
|
American Light Lager
|
17 Gallons |
1.06 |
1.021 |
5.13 |
37.3 |
18.66 °L
|
686 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 10:41 PM |
| Notes: |
|
|
|
|