Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian's Summer IPA	American IPA	5 Gallons	1.05	1.011	5.16	60.96	7.84 °L	582	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:28 PM Notes:
Negra Curi	American Stout	20 Litres	1.061	1.014	6.15	25.38	28.14 °L	582	0
Author: Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:33 PM Notes:
Imperial Stout	Imperial Stout	20 Litres	1.102	1.02	10.69	22.97	50 °L	582	1
Author: Keith0807 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 139.1 g Creation Date: 7/30/2021 6:01 AM Notes:
Vanilla Milk Stout	American Stout	5.9 Gallons	1.061	1.02	5.42	34.26	44.24 °L	582	0
Author: ereed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 1:21 AM Notes:
Big Azz Porter	American Porter	5 Gallons	1.156	1.02	17.89	71.65	50 °L	582	0
Author: DB Whitelaw Boil Size: 9 Gallons Boil Time: 240 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/28/2019 5:55 PM Notes: Brew day summary; Mash went as anticipated, 1.062 (corrected) into kettle. With 22kw, 9 gallons turns to 5.25 in 1.75hrs. I like it. Chilled with CFC, added O2 and into carboy, direct pitched 4 pkgs of S-04. 7 days later, thieved a bit and considered kegging right there! It was a little chocolaty, but in the ball park and had fermented cleanly. However, with ABV at 12.08%, decided to rack to clean carboy, add 5lbs of dextrose and direct pitched 4 pkgs of EC-1118, as we can't get HA-18 yet. 2 weeks later it's at 16-ish% and still sweet, but not cloying. waiting to see at four weeks.
Duet	American IPA	2.5 Gallons	1.074	1.019	7.29	88.79	6.32 °L	582	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 4:54 AM Notes:
Peets Coffee Stout	American Stout	5.5 Gallons	1.067	1.017	6.55	58.55	40.66 °L	582	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:56 PM Notes:
Triple-Chocolate Stout	American Stout	12 Gallons	1.071	1.019	6.93	30.12	38.74 °L	582	1
Author: Ornlu Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:20 PM Notes:
Catnip IPA #4	American IPA	5 Gallons	1.069	1.016	7.01	65.04	5.52 °L	582	1
Author: johngdanza@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 9:03 PM Notes: A redo of a redo of my first IPA. A dry, hoppy IPA, inspired by the Russian River IPA's.
IPA PILON Cascade 10 Ago	American IPA	150 Litres	1.061	1.015	6.05	74.69	20.91 °L	582	0
Author: Boil Size: 158.27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 4:08 PM Notes:
Batch #1 - IPA	American IPA	10 Gallons	1.065	1.014	6.64	69.76	6.1 °L	582	0
Author: wildmanzach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 8:07 PM Notes: Brewed Feb 17, 2016. OG 1.052. FG 1.009ish. ABV 5.7ish%. Fermentation took roughly 6 days. Trub dumped and dry hopped Feb 25. Cold Crashed March 3. Temp spiked in the mash causing lower attenuation, but it had a great east coast juiciness and great mouthfeel. Started off bitter grapefruit and evolved into an orange juice bomb
Rasta Hog	American IPA	21 Litres	1.071	1.013	7.67	105.11	6.11 °L	582	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:14 AM Notes:
Marko's Citralombusaic (Braumeister 20L)	American IPA	20 Litres	1.053	1.013	5.3	103.67	5.52 °L	582	0
Author: gurtbadger Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:56 AM Notes: Full volume mash on my BM20L
Steps To No Where	American IPA	730 Gallons	14.533	3.472	5.97	40.03	10.66 °L	582	0
Author: timmomyces Boil Size: 810 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:10 PM Notes:
Grans	American IPA	21 Litres	1.057	1.011	6.08	52.12	12.91 °L	582	0
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 8:50 PM Notes: Lag granskuddsirup basert på ca 500 g granskudd? Ikke kok ut for mye.
Bröllops-IPA Nr2	American IPA	20 Litres	1.104	1.025	10.35	43.37	13.78 °L	582	0
Author: J.Axelsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:02 PM Notes:
Playa Preciosa IPA	American IPA	13 Litres	1.08	1.025	7.21	72.37	6.45 °L	582	1
Author: Anderskvist Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:53 PM Notes:
Border Hop IPA	American IPA	5.5 Gallons	1.079	1.019	7.96	47.43	7.94 °L	582	0
Author: Zeromarcez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 7:10 PM Notes:
Gesundeswasser	American IPA	6 Gallons	1.062	1.013	6.36	126.94	6.29 °L	582	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 2:56 AM Notes:
Noodbier	American IPA	20 Litres	1.045	1.006	5.17	49.8	3.5 °L	582	0
Author: JulianBreen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 9/5/2016 8:58 PM Notes:
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