Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Space Dust IPA Clone	American IPA	11 Gallons	1.078	1.02	7.71	74.39	9.15 °L	621	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 2:58 AM Notes: dry hop citra and Amarillo 1 oz each 7 days
Hazel's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.008	7.19	35.92	4.38 °L	621	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 5/4/2024 12:01 PM Notes:
Lemondrop NEIPA	Specialty IPA: New England IPA	6 Gallons	1.084	1.023	8.05	47.51	8.61 °L	621	0
Author: Steven Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.97 psi Creation Date: 12/7/2022 12:32 AM Notes: Trub dump at day 12 and 19, followed by cold crash for two days. Would probably switch to a different yeast next time. Grain bill was balanced. Great beer!
Christmas Style DIPA	Imperial IPA	29.9 Litres	1.076	1.014	8.09	96.76	12.72 °L	621	0
Author: Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 7:02 PM Notes:
Darkside Revamped	Specialty IPA: Black IPA	785 Litres	1.073	1.018	7.28	68.99	23.42 °L	621	0
Author: MaryBrewster Boil Size: 1012 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:11 PM Notes:
Big Brew 2021 --Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.075	1.019	7.28	51.95	17.96 °L	621	1
Author: william@bellavance.co Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:35 PM Notes:
Alan's Mann Pee	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.32	20.1	18.72 °L	621	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/28/2021 4:15 PM Notes:
A Star Is Born	Belgian Dubbel	10 Gallons	1.067	1.013	7.19	23.23	29.66 °L	621	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 5:14 PM Notes: Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F (163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later. Add candi syrup at 10 min. Add figs and anise in mesh bag at knockout and steep for 15 min. Chill to 66 deg and pitch yeast Ferment at 66 deg.
1805 Barclay Perkins Pale Stout	English Barleywine	5.5 Gallons	1.08	1.023	7.57	105.54	7.52 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:21 PM Notes:
Shrooms Porter	Robust Porter	62 Litres	1.07	1.013	7.44	26.79	29.7 °L	621	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:11 AM Notes:
Awesome Recipe	Strong Scotch Ale	5 Gallons	1.085	1.024	8.05	24.87	20.71 °L	621	0
Author: Keven Fournier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:00 PM Notes:
Black IPA Cw	American IPA	24 Litres	1.07	1.015	7.26	105.53	36.45 °L	621	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/7/2018 2:44 AM Notes: Fermented for 8 days at 18deg.C at 15psi in fermentasaurus. After 8 days dry hopped for 5 days in primary, SG at 1.019. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.015 after 16 days, 7.26% ABV.
33 Jester Saison	Belgian Golden Strong Ale	5 Litres	1.077	1.019	7.51	32.9	5.78 °L	621	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 9:26 AM Notes:
BV's Belma, Citra , Centennial IPA	American IPA	5.5 Gallons	1.072	1.016	7.36	158.92	6.07 °L	621	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:06 PM Notes:
Small Craft Warning Clone	Classic American Pilsner	5.5 Gallons	1.077	1.02	7.48	33.4	6.03 °L	621	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:51 AM Notes:
Aztec Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	66.21	47.26 °L	621	1
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 3:19 PM Notes: Toasting all aromatics and pitching into fermented beer to steep for 3-4 days. Will cold crash before carbonating.
Saison	Saison	5.5 Gallons	1.072	1.015	7.42	27.79	7.79 °L	621	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 4:19 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.077	1.019	7.56	0	40 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:31 AM Notes:
Pirate Porter	Baltic Porter	5 Gallons	1.086	1.029	7.53	45.68	40 °L	621	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 7:19 AM Notes: 3 vanilla beans in boil
Awesome Recipe	California Common Beer	140 Gallons	1.075	1.019	7.38	20.28	5.8 °L	621	0
Author: Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:54 AM Notes:
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