Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.30 oz |
Styrian Goldings2.3 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
22.39 |
53.5% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
0.84 |
46.5% |
|
4.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.30 oz |
Styrian Goldings (Leaf/Whole) 4.299999990164 oz Styrian Goldings (Leaf/Whole) Hops |
|
23.23 |
100% |
|
4.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
160 °F |
151 °F |
90 min |
|
|
Until 13 gal. collected |
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Yeast
|
- Wyeast 1762 Belgian Abbey II
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
217 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Two or three days before brew day, make a 1-qt. (1-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast.
Prepare the roasted figs. Select fresh, ripe, plump figs (Black Mission figs, preferably). Wash, dry, and cut the stem and top off, then slice in half lengthwise. Roast cut side up at 325 °F
(163 °C) for 2 to 2.5 hours, checking to make sure they don’t burn or get too dry. The goal is to get the figs very soft and the sugars deeply caramelized. Run the figs under a broiler briefly if necessary to get final caramelization. Let cool. Mash the figs into a paste and reserve for later.
Add candi syrup at 10 min.
Add figs and anise in mesh bag at knockout and steep for 15 min.
Chill to 66 deg and pitch yeast
Ferment at 66 deg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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