Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30th Anniversary IPA	Burton Ale	800 Litres	1.072	1.018	7.09	65.87	7.79 °L	692	0
Author: MaryBrewster Boil Size: 970 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 4:07 PM Notes:
Hazy?	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.017	6.43	25.79	8.26 °L	692	1
Author: Demir Bira Boil Size: 12.93 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 2:07 AM Notes:
Heavenly Haze	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.19	13.78	4.06 °L	692	0
Author: Brian Lupo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 56 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 7:54 PM Notes: SG: 1.015
Dbl Batch - NEIPA Mar 15th	Specialty IPA: New England IPA	46 Litres	1.063	1.014	6.45	55.49	5.13 °L	692	1
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/27/2023 12:20 PM Notes: Double batch with double grain bill where half is fermented with: - Omega - OYL-401 - SUNDEW ALE - Omega - OYL-091 - HORNINDAL KVEIK Dry hopping quantities are divided in two for the separate fermenting batches. Dry hopping at day 14 (4 days)
Pressure NIEPA	Specialty IPA: New England IPA	30 Litres	1.058	1.011	6.1	7.67	4.29 °L	692	0
Author: Drunk Skunk Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 9/28/2022 5:44 PM Notes:
New Zealand IPA	Specialty IPA: New England IPA	3 Gallons	1.063	1.015	6.32	35.72	4.14 °L	692	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/29/2021 5:47 PM Notes:
V & W (NEIPA)	Specialty IPA: New England IPA	10 Gallons	1.07	1.017	6.98	38.69	4.67 °L	692	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 7/26/2020 5:41 PM Notes:
Slow Churn Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.21	28.94	5.83 °L	692	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:49 AM Notes: 1 lb (454 g) lactose at 10 minutes Mash the grains at 164°F (73°C) for 45 minutes. Stabilize the temperature at 154°F (68°C). The pH should be 5.25. Vorlauf until your runnings are clear, then run off into the kettle. Don’t forget to add the first wort hops as you fill your kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort—or more, depending on your evaporation rate. Boil for 75 minutes following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C), following the dry-hop schedule.
Golden Ipa	Specialty IPA: New England IPA	19 Litres	1.062	1.014	6.27	26.56	4.15 °L	692	0
Author: Abdel Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:32 PM Notes:
Raw-ish Ale	No Profile Selected	23 Litres	1.047	1.011	4.68	28.46	3.41 °L	691	1
Author: kevinconnell5@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/8/2020 10:13 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.077	1.012	8.48	71.14	5.52 °L	691	0
Author: kenfren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 3:08 PM Notes:
Sour IPA	No Profile Selected	5 Gallons	1.061	1.009	7.08	0	4.62 °L	691	0
Author: Beerd Bro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:00 PM Notes:
Farmhouse ALE	No Profile Selected	22 Litres	1.073	1.017	7.39	32.91	5.12 °L	691	0
Author: Kvanvil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:41 PM Notes: Yeast BE-256 7.5 g Sugar pr L
Two Town Brown	No Profile Selected	5.5 Gallons	1.068	1.022	6.08	30.08	21.16 °L	691	0
Author: EscapePlanAllGrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 6:00 PM Notes:
Sowie Ipa V3	No Profile Selected	65 Gallons	1.069	1.022	6.16	67.03	3.9 °L	691	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 7:35 PM Notes:
Cascade Hop 2	No Profile Selected	20.8 Litres	1.042	1.011	4.16	35.58	5.28 °L	691	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:12 AM Notes:
Cinder Toffee Stout	No Profile Selected	40 Litres	1.047	1.012	4.67	88.52	34.91 °L	691	0
Author: Lady Luck Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 2:09 PM Notes:
Golden Ale BOLT	No Profile Selected	163 Gallons	1.048	1.012	4.74	18.52	4.18 °L	691	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 8:24 PM Notes:
Pilsner	German Pilsner (Pils)	6 Gallons	1.058	1.009	6.48	41.83	3.4 °L	691	0
Author: BrianG2 Boil Size: 8.875 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:42 PM Notes:
Helles Lager(what The Helles)	Munich Helles	76 Gallons	12.743	3.179	5.24	21.88	5.55 °L	691	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:50 PM Notes: 3 scoops of rice hulls per tube
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