Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	23 Litres	1.047	1.011	4.7	22.42	3.67 °L	670	0
Author: adonwar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 10:35 AM Notes: 36L total 30L mash 6L sparge 28g ph 5.2 1 x campden tablet
Vienna Smash	International Pale Lager	11 Gallons	1.045	1.01	4.59	49.02	5.26 °L	670	0
Author: ejf063 Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 3:05 PM Notes: starting with 17.5 gallons. Displacement was... After a 60-minute boil, I will put 5.5 gallons onto 34/70 after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05 im afraid of displacement will start with 16 gal and add 1.5 if i can i was only able to get 1/2 gal more in. will add extra gallon after mash mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins ended with 14.5 gallons and added 1 gallon distilled highest boil ended with about 14 gallons both ended 1.01
Stout Homebrew Prvenstvo	No Profile Selected	24 Litres	1.041	1.007	4.54	35.6	41.68 °L	670	0
Author: Lungić Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 10:44 PM Notes:
Irish Girl Stout	Dry Stout	12 Gallons	1.051	1.014	4.82	31.11	42.57 °L	670	0
Author: HDDSlinger Boil Size: 13.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:25 PM Notes:
Red Ale	Irish Red Ale	50 Litres	1.047	1.012	4.58	22.67	15.98 °L	670	0
Author: Galilee Brewing Company Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:55 PM Notes: Temperature control will be very important, more so for a lager, but still very important on an ale. If ale brewing you want to stick close to the lower end of the yeast’s temperature range. This will help with attenuation
Hoppy Blondie	Blonde Ale	5.5 Gallons	1.044	1.008	4.74	27.07	4.06 °L	670	0
Author: TimJ1987 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 3:01 AM Notes:
Lemon Drop Cream Ale	Cream Ale	4.75 Gallons	1.044	1.007	4.81	32.88	2.99 °L	670	0
Author: AaronD3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/2/2021 12:41 AM Notes:
The Final Level Of Helles?	Munich Helles	12.6 Gallons	1.044	1.008	4.72	15.28	4.34 °L	670	1
Author: BarrelAgedForrest Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 4:42 AM Notes: 4.5ltr starter 1.5ml lactic in HLT 1.5ml lactic at lauter 1tbs CaCl in 30gal HLT
Masters Gold	American Light Lager	100 Gallons	1.045	1.009	4.78	10.57	4.07 °L	670	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:39 PM Notes:
Palmers Steam Ale	California Common	23 Litres	1.046	1.01	4.77	36.7	9.33 °L	670	0
Author: Sarsfield brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:27 AM Notes:
Low Cara EPA #002	Special/Best/Premium Bitter	54 Litres	1.043	1.007	4.72	32.28	6.76 °L	670	0
Author: Jenberg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 7:37 PM Notes: Dette er et forsøk på å ballanser mellom lite carasmak og mørk farge. Det er følgende i denne: 06.1kg Muntons Pale Ale EBC 4,4 02.9kg Weyermann Cara Hell EBC 30 00.7kg Castle Malting Wheat Blanc EBC 2,5 Target IBU = 32
Smoked Amber	American Amber Ale	3 Gallons	1.044	1.008	4.63	32.41	13.5 °L	670	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:21 PM Notes:
Citrennial Wet Session	American Pale Ale	6 Gallons	1.045	1.008	4.83	46.88	2.77 °L	670	0
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:52 PM Notes:
Witberry	Weissbier	5.5 Gallons	1.046	1.011	4.57	10.72	3.74 °L	670	1
Author: zmartin29 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:31 AM Notes:
Nabo-Øl Kjeltringen	American Pale Ale	25 Litres	1.044	1.008	4.82	36.97	6.26 °L	670	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6g pr ltr. Creation Date: 3/20/2017 7:08 PM Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager. Tørrhumles fra dag 7.
Second Breakfast	Oatmeal Stout	5 Gallons	1.048	1.012	4.76	26.25	33.81 °L	670	0
Author: DaBlueOx Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 4:28 AM Notes: DME - Light - $3.85 LME - Light - $11.95 Flaked Oats - $1.50 Maris Otter - $1.84*3 = $5.52 Flaked Barley - $1.30 Chocolate - $2.72 Caramel 90 - $1.65 Yeast - $3.49 Fuggles - $1.49 East Kent Goldings - $1.49 Total - $34.96
Nut Brown Ale	British Brown Ale	5.75 Gallons	1.048	1.011	4.77	23.57	15.63 °L	670	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 7:29 PM Notes:
NHv1	International Pale Lager	21 Litres	1.05	1.014	4.83	16.55	5.24 °L	670	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 9:19 PM Notes:
Andiamo	Saison	25 Litres	1.044	1.008	4.79	33.01	2.93 °L	670	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:04 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.043	1.008	4.62	39.68	20.87 °L	670	0
Author: Gozo Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:05 AM Notes:
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