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Summer Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Berzerker Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

29.4

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.14 kg	Belgian - Wheat2.135 kg Wheat	38	1.8	47.5%
2.14 kg	Belgian - Pilsner2.135 kg Pilsner	37	1.6	47.5%
0.23 kg	Belgian - Aromatic0.225 kg Aromatic	33	38	5%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	60 min	9.37	4.5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	20 min	5.32	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.07	9.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	5 min	1.75	4.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.82	4.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	30 min	5.48	25.5%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	2.56	25.5%
12 g	Cascade12 g Cascade Hops	Pellet	7	Dry Hop	10 days		10.9%
12 g	Columbia12 g Columbia Hops	Pellet	8.8	Dry Hop	10 days		10.9%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Warrior (Pellet) 5 g Warrior (Pellet) Hops	9.37	4.5%
38 g	Columbus (Pellet) 38 g Columbus (Pellet) Hops	12.55	34.5%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	7.45	50%
12 g	Columbia (Pellet) 12 g Columbia (Pellet) Hops		10.9%
110 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Norvaan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-23 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer Wheat

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