Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colins Abbot	Special/Best/Premium Bitter	23 Litres	1.049	1.012	4.85	37.29	19.75 °L	686	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:36 PM Notes:
London Porter	Brown Porter	5.4 Gallons	1.048	1.013	4.6	28.56	27.21 °L	686	0
Author: Ronis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 4:09 AM Notes:
Mickey Finn	Northern English Brown	5 Gallons	1.056	1.013	5.59	34.73	18.97 °L	686	0
Author: stiva77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2023 1:32 AM Notes:
English Mild	Mild	18 Litres	1.042	1.013	3.77	17.84	14.82 °L	686	0
Author: Heiner Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2022 4:12 PM Notes: 13/10/22 mash 62C 15min 66C 60min OG 1.042 / FG 1.016 ABV 3.5% priming sugar 129g for 2.6 volume Bottled on 21st of November
DRY STOUT HOMEBREW	Dry Stout	10 Litres	1.067	1.013	7.15	21.7	44.23 °L	686	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 11:05 PM Notes:
Double Brown Ale	Northern English Brown	11 Gallons	1.075	1.019	7.36	25.23	21.68 °L	686	0
Author: NWBS Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:05 PM Notes:
Olympus Mons- Barrel Aged	Russian Imperial Stout	6.5 Gallons	1.097	1.024	9.59	53.95	32.03 °L	686	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 11:59 PM Notes:
Tall Salted Caramel Mocha Stout	Sweet Stout	5 Gallons	1.069	1.017	6.83	23.08	32.5 °L	686	3
Author: AdamCrum Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 9:54 PM Notes:
Pajan Brown Ale	Mild	21 Litres	1.05	1.012	4.9	0	12.46 °L	686	0
Author: Wolfman666 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:01 PM Notes:
Oatmeal Stout #12	Oatmeal Stout	5 Gallons	1.054	1.014	5.28	24.66	29.37 °L	686	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.5 oz Creation Date: 8/17/2019 7:34 PM Notes:
Tirfing Imperial Stout	Russian Imperial Stout	20 Litres	1.095	1.021	9.6	84.6	32.58 °L	686	0
Author: Njes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 70 gram Creation Date: 4/13/2015 6:07 AM Notes:
Rasputin	Russian Imperial Stout	23 Litres	1.099	1.019	10.48	34.34	50 °L	686	0
Author: Green Willy Brewing Collective Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 4:43 PM Notes: https://byo.com/article/the-king-of-stouts/
Use Up Whirlpool Ale	American Pale Ale	3 Gallons	1.059	1.013	5.94	35.4	8.02 °L	686	1
Author: Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:29 AM Notes:
CAS BROWN ALE - WINTER ALE	Southern English Brown	18 Litres	1.039	1.01	3.82	24.94	25.63 °L	686	2
Author: César Chiquera Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:46 PM Notes:
Avery Czar Clone [Euro For GF30]	Russian Imperial Stout	18 Litres	1.101	1.023	10.3	59.61	32.67 °L	686	1
Author: Bernhard Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:33 AM Notes: Ferm Temp – 66F for 75% of fermentation then 74 till terminal - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.cUVEPdtq.dpuf Original: Wyeast 1056 Sources: https://www.averybrewing.com/beers/the-czar https://www.brewersfriend.com/homebrew/recipe/view/248800/avery-czar-clone
Krokofant- Mosaic NEIPA	English IPA	22 Litres	1.064	1.011	6.95	32.11	6 °L	686	0
Author: Henke Sward Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 2:52 PM Notes: Fermentation temp: 70F
Awesome Recipe	English IPA	7 Litres	1.053	1.015	5.07	59.49	7.62 °L	686	0
Author: JVP Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 5:49 AM Notes:
The 321	American Amber Ale	21 Litres	1.057	1.012	5.9	32.08	16.99 °L	686	1
Author: All mashed up Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:59 AM Notes: Starting gravity 20/2/16 1.060 24/2/16 1.012 28/2/16 1.006
UJ IPA	English IPA	10 Gallons	1.064	1.02	5.75	74.32	8.05 °L	686	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:30 PM Notes:
Common ESB (HBT)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.014	5.1	32.43	11.65 °L	686	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 12:54 PM Notes:
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