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Christmas Cookie Ale
|
Holiday/Winter Special Spiced Beer
|
300 Litres |
19.094 |
4.071 |
8.27 |
23.86 |
35.01 °L
|
622 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 3:52 PM |
| Notes: |
|
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Tangerine Dreams
|
American IPA
|
6 Gallons |
1.074 |
1.018 |
7.34 |
79.11 |
7.35 °L
|
622 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 20.28 psi |
Creation
Date: 2/28/2022 3:37 AM |
Notes: Easy drinking ale.
2 day cold crash at 35 F.
Total fermentation time 16 days.
Yeast starter 1.7 L and 265 g DME for 36 hours. |
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Von's First Cyser
|
Cyser (Apple Melomel)
|
6 Gallons |
1.082 |
1.018 |
8.34 |
0 |
5.94 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 9:18 PM |
| Notes: Used Mangrove Jacks Premium Cider kit |
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Darkside Revamped
|
Specialty IPA: Black IPA
|
785 Litres |
1.073 |
1.018 |
7.28 |
68.99 |
23.42 °L
|
622 |
0 |
|
|
|
| Boil
Size: 1012 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 83 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:11 PM |
| Notes: |
|
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Alan's Mann Pee
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.012 |
7.32 |
20.1 |
18.72 °L
|
622 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 3/28/2021 4:15 PM |
| Notes: |
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Nathan's Dopplebock - All Grain
|
Doppelbock
|
5 Gallons |
1.084 |
1.021 |
8.26 |
30.94 |
23.07 °L
|
622 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:06 PM |
| Notes: OG: 1.081 |
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NE HAZY DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.016 |
8.58 |
65.74 |
11.02 °L
|
622 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:07 PM |
Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target.
Heat 3 gallons of water to 160 degrees.
Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove.
Add 2 gallons of water, the LME and bring to a boil.
Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub.
At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar).
Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good.
Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes.
Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons.
Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job.
Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket.
after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo.
When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop.
let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,.
Use spigot to transfer to keg or bottling bucket.
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Memes And Screams Pineapple
|
No Profile Selected |
270 Gallons |
1.084 |
1.025 |
7.74 |
14.37 |
4.37 °L
|
622 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 15 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2020 1:10 PM |
| Notes: |
|
|
Partigyle08- DIPA (First Runnings)
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.57 |
71.93 |
9.18 °L
|
622 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 95 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:10 PM |
| Notes: |
|
|
Dark Blond
|
Blonde Ale
|
10.5 Gallons |
1.071 |
1.011 |
7.8 |
77.39 |
50 °L
|
622 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 1:14 AM |
| Notes: |
|
|
Pierries Dipa
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
79.54 |
12.43 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.086 |
1.022 |
8.36 |
40.34 |
6.37 °L
|
622 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 1/1/2019 5:50 AM |
| Notes: |
|
|
Flemish Red
|
Flanders Red Ale
|
5.5 Gallons |
1.078 |
1.016 |
8.1 |
11.73 |
12.36 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 1:03 AM |
| Notes: |
|
|
WhiteIPA Cascade Citra Centennial WLP550
|
American IPA
|
25 Litres |
1.068 |
1.01 |
7.55 |
64.43 |
4.34 °L
|
622 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:56 PM |
Notes: 8gr CaSo4 mash
1gr CaSo4 sparge (should have been 6gr but empty bag)
1gr lactic acid mash
1gr lactic acid sparge
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Balerion
|
American Stout
|
250 Gallons |
1.074 |
1.018 |
7.25 |
0 |
30.79 °L
|
622 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 9:30 PM |
| Notes: |
|
|
NE DIPA 001
|
American IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.39 |
88.23 |
5.03 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.325 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:14 PM |
Notes: 1.5L yeast starter, gravity 1.036
Whirlpool hop addition added during wort chill at 150F |
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Classic IPA
|
American IPA
|
9 Gallons |
1.074 |
1.017 |
7.39 |
55.05 |
8.8 °L
|
622 |
0 |
|
|
|
| Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 10:56 PM |
| Notes: |
|
|
Spiced Hydromel
|
American Light Lager
|
3 Gallons |
1.063 |
1.001 |
8.19 |
0 |
3.17 °L
|
622 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 6:26 PM |
| Notes: |
|
|
Elf Bot
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.012 |
8.48 |
17.21 |
13.14 °L
|
622 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 7:26 PM |
Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary
vanilla bean in secondary? |
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REDemption Ale
|
Scottish Heavy
|
23 Litres |
1.082 |
1.021 |
8.09 |
62.63 |
19.86 °L
|
622 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:19 PM |
| Notes: |
|
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