Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.066	1.008	7.63	17.89	18.98 °L	583	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:10 AM Notes:
Belgian Blonde - La Chouffe Clone	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.18	21.11	5.67 °L	583	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2023 5:06 AM Notes:
Shakedown Street IPA	American IPA	20 Litres	1.069	1.014	7.18	83.2	4.59 °L	583	2
Author: Timo_Brews Boil Size: 26.31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 5:50 PM Notes: Sleeper Street Trillium Clone. This beer is an IPA designed to place the unique El Dorado hop at center stage. Opaque orange-yellow in color with floral aromas of lime zest, grapefruit peel, pine sap, and candied orange. Juicy, hop-driven flavors of bright citrus, melon, and herbal pine are balanced with medium bitterness, fluffy mouthfeel, and dry finish. 14 AAU Columbus hops (60 min.) (1 oz./28 g at 14% alpha acids) 14 AAU Columbus hops (10 min.) (1 oz./28 g at 14% alpha acids) 2.5 oz. (71 g) Columbus hops (hop stand), 82C for 30 minutes 5 oz. (142 g) El Dorado hops (dry hop) 1.5 oz. (43 g) Columbus hops (dry hop) Preboil gravity = 1.054 g/ml (before glucose addition late boil) Postboil gravity = 1.069 g/ml Final gravity 1.012 g/ml ABV 7.5% Ferment at 68F Day 4 or so as Krausen starts to drop, add the dry hops, and let sit for 4 days. (gravity of about 1.025 g/ml at hop addition) Ramp to 72 for two days Cold crash and keg.
Survivor IPA	American IPA	30 Litres	1.072	1.012	7.83	63.27	8.3 °L	583	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:12 AM Notes:
Tetra	Specialty IPA: New England IPA	26 Litres	1.076	1.018	7.61	48.67	6.18 °L	583	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 12:59 PM Notes:
Rye IPA III	Specialty IPA: Rye IPA	7.25 Gallons	1.074	1.017	7.44	32.92	8.26 °L	583	0
Author: kearlnc1 Boil Size: 9.5 Gallons Boil Time: 65 Boil Gravity: 1.056 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 1:48 PM Notes: Brewed 6/5/3021 Kegged 6/19/2021 Beginning Gravity 1.074 Ending Gravity 1.015 ABV 7.74% Fermented in FastFerment Bulb changes: 4 days, remove second bulb 10 days Starter: 26 oz. spring water and 2.5 oz. Pilsner DME. Add pack of American Chico. Place on stir plate for 38 hours, rest 8 hours. Vigorous fermentation 8-10 hours. Maybe too much pitch volume. Yield to kettle 9.5 gal Boil to 7 gal. Keg yield 5.5 gal
Wrench V4	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.18	56.84	5.65 °L	583	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 10:58 AM Notes:
Banana Bock	Weizenbock	5 Gallons	1.078	1.018	7.79	10.06	29.03 °L	583	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 1:25 PM Notes:
Triple 7 IPA	American IPA	5.5 Gallons	1.069	1.012	7.39	77.07	12.28 °L	583	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 5:43 PM Notes: This is a awesome IPA! Culmination of about 6 different iterations of perfecting a ~7% IPA. This one is really special. 7% and 77 IBU is really perfect. Hope you try it out. 60 min boil 3 hop additions plus dry hop Mosaic and citra hops Dry hopped with cryogenic hops
The Core Is Deeper (30.05.)	Double IPA	15 Litres	1.076	1.018	7.69	103.07	7.11 °L	583	0
Author: Gentlemalt Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 PM Notes:
Awesome Recipe	American IPA	7 Gallons	1.071	1.016	7.24	47.01	4.63 °L	583	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 11:16 AM Notes:
Cocochoconilla	American Porter	5 Litres	1.069	1.012	7.44	54.95	31.25 °L	583	0
Author: Griffdabrew Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Bottle condition Priming Amount: 22 Creation Date: 1/23/2018 9:13 AM Notes:
Nor' Easter IPA	American IPA	5.5 Gallons	1.074	1.015	7.74	91.94	4.71 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 5:57 PM Notes:
Red Devil	American Amber Ale	22 Litres	1.074	1.015	7.81	65.1	19.6 °L	583	0
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:38 PM Notes:
Garrett Habanero	Vienna Lager	10 Gallons	1.069	1.012	7.49	33.81	7.24 °L	583	0
Author: flexmurphy Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:16 PM Notes: Water additions for a light coloured, malty beer: 3 g Gypsum (0.8 tsp) 7 g CaCl (1.6 tsp) 1 Campden tablet
Rasta Hog	American IPA	21 Litres	1.071	1.013	7.67	105.11	6.11 °L	583	0
Author: Bitter hog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 3:14 AM Notes:
Haze Theory	American Pale Ale	23 Litres	1.071	1.013	7.58	0	7.92 °L	583	0
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:40 AM Notes:
Weizenbock	Weizenbock	5.25 Gallons	1.079	1.02	7.71	20.76	18.93 °L	583	0
Author: gcubed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:23 AM Notes:
Brygg 52 - IPA BATCH#5 - 23 Liter	American IPA	23 Litres	1.068	1.011	7.41	139.37	7.29 °L	583	1
Author: Eastern Christiania Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 11:44 AM Notes: Ren kopi av Brygg #14. Mairibrew tørrgjær selges ikke av Bryggselv. Men vi har tilfeller vi har fått Safale 05 i pakkene. Mesk temp er satt til 64 grader. Akkurat det samme som brygg nr 14. 1 pakke gjær med Safale 05. Gjærings temp er satt til 15C
Imperial IPA	Imperial IPA	20 Litres	1.072	1.012	7.9	87.83	9.48 °L	583	1
Author: geo_formagio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:48 PM Notes:
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