Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Cookie Ale	Holiday/Winter Special Spiced Beer	300 Litres	19.094	4.071	8.27	23.86	35.01 °L	622	0
Author: DenZaporozhets Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 3:52 PM Notes:
Tangerine Dreams	American IPA	6 Gallons	1.074	1.018	7.34	79.11	7.35 °L	622	0
Author: Steven Fowler Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 20.28 psi Creation Date: 2/28/2022 3:37 AM Notes: Easy drinking ale. 2 day cold crash at 35 F. Total fermentation time 16 days. Yeast starter 1.7 L and 265 g DME for 36 hours.
Von's First Cyser	Cyser (Apple Melomel)	6 Gallons	1.082	1.018	8.34	0	5.94 °L	622	0
Author: Vonnyp2 Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:18 PM Notes: Used Mangrove Jacks Premium Cider kit
Darkside Revamped	Specialty IPA: Black IPA	785 Litres	1.073	1.018	7.28	68.99	23.42 °L	622	0
Author: MaryBrewster Boil Size: 1012 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:11 PM Notes:
Alan's Mann Pee	Belgian Dubbel	5.5 Gallons	1.067	1.012	7.32	20.1	18.72 °L	622	1
Author: Tim Bulin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 3/28/2021 4:15 PM Notes:
Nathan's Dopplebock - All Grain	Doppelbock	5 Gallons	1.084	1.021	8.26	30.94	23.07 °L	622	0
Author: Cherokee Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 4:06 PM Notes: OG: 1.081
NE HAZY DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.016	8.58	65.74	11.02 °L	622	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:07 PM Notes: Need 6 gallons of distilled water. 5 for boil, 1 for topping off fermenter so you hit 5.5 gallon target. Heat 3 gallons of water to 160 degrees. Steep 1 lb of flaked oats and the 2lbs of caramel for 30 minutes at 160 degrees. Remove. Add 2 gallons of water, the LME and bring to a boil. Add 2oz of Citra at start of the 30 min boil - use a hop screen to minimize trub. At end of boil, take off heat and stir in the rest DME and the dextrose (corn sugar). Bring the work back up to a boil for only a minute or 2. Make sure to stir vigorously. As long as you get it to 185+ degrees, you should be good. Take of heat and let it cool to 170 degrees, then add 1 oz of Galaxy. Stir the wort to ensure proper flavor extraction. 10 minutes. Crash the wort down to pitching temperature and transfer to fermenter. Add in the remaining 1 gallons distilled water until you are at 5.5 gallons. Aerate with O2 stone for 1 minute, pitch yeast according to yeast directions, and then seal fermenter. I pitch yeast directly into wort at 80-90 degrees and let it do its job. Keep this beer in a primary fermenter that has a spigot. you will want a fermenter with spigot to minimize O2 exposure when transferring to bottling bucket. after ~24 hours of fermentation and you have a good krausen going, add the 1oz galaxy and amirillo. When the beer is done fermenting (~7 days), add the 3 oz of Citra for the dry hop. let it sit for another 7-10 days to ensure good dry hop and that the yeast have time to clean up unfavorable flavors. FG should be ~1.015, but no higher than 1.020. if FG is still too high, add a tsp of amalyse and let it sit till FG is achieved,. Use spigot to transfer to keg or bottling bucket.
Memes And Screams Pineapple	No Profile Selected	270 Gallons	1.084	1.025	7.74	14.37	4.37 °L	622	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:10 PM Notes:
Partigyle08- DIPA (First Runnings)	Double IPA	5.5 Gallons	1.075	1.014	8.57	71.93	9.18 °L	622	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:10 PM Notes:
Dark Blond	Blonde Ale	10.5 Gallons	1.071	1.011	7.8	77.39	50 °L	622	0
Author: Boil Size: 12 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 1:14 AM Notes:
Pierries Dipa	American IPA	5.5 Gallons	1.073	1.017	7.3	79.54	12.43 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 8:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22.5 Litres	1.086	1.022	8.36	40.34	6.37 °L	622	1
Author: KvN Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 1/1/2019 5:50 AM Notes:
Flemish Red	Flanders Red Ale	5.5 Gallons	1.078	1.016	8.1	11.73	12.36 °L	622	0
Author: typta Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:03 AM Notes:
WhiteIPA Cascade Citra Centennial WLP550	American IPA	25 Litres	1.068	1.01	7.55	64.43	4.34 °L	622	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:56 PM Notes: 8gr CaSo4 mash 1gr CaSo4 sparge (should have been 6gr but empty bag) 1gr lactic acid mash 1gr lactic acid sparge
Balerion	American Stout	250 Gallons	1.074	1.018	7.25	0	30.79 °L	622	0
Author: Brew4Brains Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:30 PM Notes:
NE DIPA 001	American IPA	5.5 Gallons	1.076	1.012	8.39	88.23	5.03 °L	622	0
Author: mstanley10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/9/2018 9:14 PM Notes: 1.5L yeast starter, gravity 1.036 Whirlpool hop addition added during wort chill at 150F
Classic IPA	American IPA	9 Gallons	1.074	1.017	7.39	55.05	8.8 °L	622	0
Author: Sfontz Boil Size: 10.15 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:56 PM Notes:
Spiced Hydromel	American Light Lager	3 Gallons	1.063	1.001	8.19	0	3.17 °L	622	1
Author: TwoBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 6:26 PM Notes:
Elf Bot	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.012	8.48	17.21	13.14 °L	622	0
Author: Ninebot Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 7:26 PM Notes: 2.5 lbs sweet cherries and 2.5 lbs sour cherries in secondary vanilla bean in secondary?
REDemption Ale	Scottish Heavy	23 Litres	1.082	1.021	8.09	62.63	19.86 °L	622	0
Author: Disco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:19 PM Notes:
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