|
Beet Saison
|
Saison
|
20 Gallons |
1.07 |
1.012 |
7.64 |
21.67 |
6.51 °L
|
660 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:24 PM |
| Notes: |
|
|
Legendary Bomber
|
Sweet Stout
|
20 Litres |
1.077 |
1.019 |
7.57 |
0 |
35.92 °L
|
660 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 4:20 PM |
| Notes: |
|
|
Stout 2022
|
Dry Stout
|
23 Litres |
1.043 |
1.009 |
4.51 |
44.51 |
41.67 °L
|
660 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2022 12:44 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.4 Litres |
1.057 |
1.023 |
4.47 |
25.54 |
45.53 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 10:01 AM |
| Notes: |
|
|
Sweet Baby Jesus
|
Robust Porter
|
6 Gallons |
1.065 |
1.018 |
6.22 |
27.07 |
18.07 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:52 PM |
| Notes: |
|
|
Deschutes Black Butte Porter
|
Brown Porter
|
12 Gallons |
1.057 |
1.019 |
5 |
35.22 |
22.67 °L
|
660 |
1 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:35 PM |
| Notes: |
|
|
JA's Stout
|
Sweet Stout
|
5.5 Gallons |
1.039 |
1.009 |
3.99 |
38.88 |
22.53 °L
|
660 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2019 1:51 PM |
| Notes: |
|
|
Choc Brownie
|
Dry Stout
|
38 Litres |
1.076 |
1.018 |
7.66 |
14.75 |
43.86 °L
|
660 |
0 |
|
|
|
| Boil
Size: 51.01 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 134.7 g |
Creation
Date: 9/5/2019 7:39 PM |
Notes: 20 g of quality instant coffee at flame out
50 g of Oboy at flame out
Priming sugar - equel by weight - Oboy, raw cane sugar , Oboy |
|
|
IPA
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.54 |
96.95 |
9.64 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 10:12 PM |
| Notes: |
|
|
Choc Cherry
|
Sweet Stout
|
120 Gallons |
1.074 |
1.02 |
7.08 |
0 |
36.02 °L
|
660 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:47 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
11.587 |
2.722 |
4.73 |
37.58 |
28.5 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 5:54 PM |
| Notes: |
|
|
Holiday Porter
|
Robust Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.53 |
48.51 |
37.89 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 9:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.033 |
1.017 |
2.18 |
84.34 |
5.35 °L
|
660 |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:19 PM |
| Notes: |
|
|
Tuppers Hop Pocket With Rye
|
English IPA
|
5.25 Gallons |
1.046 |
1.008 |
4.96 |
52.23 |
9.97 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 4:45 PM |
| Notes: |
|
|
Apocalyptic Thunder Juice
|
American IPA
|
50 Litres |
1.067 |
1.021 |
6.14 |
50.01 |
3.62 °L
|
660 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:26 PM |
| Notes: |
|
|
Famah Kale
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.67 |
22.18 |
4.66 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
| Notes: |
|
|
Devils - Greg
|
Brown Porter
|
4.5 Gallons |
1.07 |
1.022 |
6.34 |
31.92 |
13.94 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 9:02 PM |
Notes: 1:29: Added 1/2 gallon RO water
Made 1.5L yeast starter
Yeast day Nov 15th
Steep grains for 20 min at 150 degrees
1lb chocolate malt
1lb roasted barley
Whirlpool for 20 minutes. Let set for 20 minutes.
Aerate for 90 seconds
Chilled to 65 degrees. Basement is 65 degrees.
Final SG 1.070
1/30: pitch yeast at 7am.
2/5: transfered to secondary SG: 1.013 ABV 7.5%
Carbonated to 12psi at 38 degrees |
|
|
Black NO 3
|
American Brown Ale
|
16 Litres |
1.052 |
1.009 |
5.73 |
53.6 |
26.13 °L
|
660 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 8:58 PM |
| Notes: |
|
|
T-Bass Space Monkey Wheat
|
Dunkelweizen
|
6 Gallons |
1.079 |
1.015 |
8.32 |
21.86 |
6.61 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 6:10 PM |
| Notes: |
|
|
Brown-Bag Lunch
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
16.83 |
16.72 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:49 PM |
| Notes: |
|
|
|
|