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Tangerine Dreams

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday February 28th 2022

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

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by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

79.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	17.6%
1 lb	Briess - American Honey Malt1 lb American Honey Malt	37.7	25	5.9%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	34.32	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	26.38	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	6.87	12.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Whirlpool	0 min	11.55	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		12.5%
1 oz	Yakima Valley Hops - Warrior1 oz Warrior Hops	Pellet	17.3	Dry Hop	0 days		12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		12.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	67.57	37.5%
2 oz	Summit (Pellet)	11.55	25%
2 oz	Mandarina Bavaria (Pellet)	0	25%
1 oz	Yakima Valley Hops - Warrior (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	158 °F	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	tangerine juice		Other	Secondary	7 days

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 20.28 psi Temp: 55 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	12	16	54	192	75
pH adjusted to 5.4 with Lactic Acid Fresh squeezed tangerine juice from backyard tree
Mash Chemistry and Brewing Water Calculator

Notes

Easy drinking ale.
2 day cold crash at 35 F.
Total fermentation time 16 days.
Yeast starter 1.7 L and 265 g DME for 36 hours.

Last Updated and Sharing

465

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Brews

Public: Yup, Shared
Last Updated: 2022-03-19 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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