Flemish Red Beer Recipe | BIAB Flanders Red Ale by typta | Brewer's Friend
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Flemish Red

258 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday December 21st 2018
1.078
1.016
8.1%
11.7
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Vienna3 lb Vienna 37 4 20%
9 lb Belgian - Munich9 lb Munich 38 6 60%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 11.73 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 20qt @ 168 Infusion -- 154 °F 60 min
8 qt Sparge -- 170 °F 60 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flemish Red" Flanders Red Ale beer recipe by typta. BIAB, ABV 8.1%, IBU 11.73, SRM 12.36, Fermentables: (Vienna, Munich, Flaked Wheat, CaraMunich) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 19:11 UTC
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