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Balerion

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Monday October 22nd 2018
1.074
1.018
7.25%
0
30.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 49.3%
250 lb American - Rye250 lb Rye 38 3.5 37.3%
40 lb American - Caramel / Crystal 120L40 lb Caramel / Crystal 120L 33 120 6%
40 lb German - Chocolate Rye40 lb Chocolate Rye 31 240 6%
10 lb American - Dark Chocolate10 lb Dark Chocolate 29 420 1.5%
670 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 7.25%, IBU 0, SRM 30.79, Fermentables: (Pale Ale, Rye, Caramel / Crystal 120L, Chocolate Rye, Dark Chocolate)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 21:30 UTC
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