Balerion
246 calories
24.9 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.25 gal (1009 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.25 gal (961 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 288.1 gal (1152.4 qt)
|
234.5 |
938
|
Strike water volume at mash thickness of 1.4 qt/lb
|
234.5 |
938
|
Mash volume with grains
|
288.1 |
1152.4
|
Grain absorption losses
|
-83.75 |
-335
|
Remaining sparge water volume (equipment estimates 101.75 g | 407 qt)
|
99.5 |
398
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 252.25 g | 1009 qt)
|
250 |
1000
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
250 |
1000
|
Going into fermentor
|
250 |
1000
|
Total:
|
334
|
1336
|
Equipment Profile Used: |
System Default |
"Balerion" American Stout beer recipe by Brew4Brains. All Grain, ABV 7.25%, IBU 0, SRM 30.79, Fermentables: (Pale Ale, Rye, Caramel / Crystal 120L, Chocolate Rye, Dark Chocolate)
Last Updated and Sharing
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- Last Updated: 2018-10-22 21:30 UTC