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Darkside Revamped

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 785 liters (fermentor volume)
Pre Boil Size: 1012 liters
Post Boil Size: 990 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Tuesday September 28th 2021

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

69.0

SRM (morey):

23.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canadian - Pale 2-Row200 kg Pale 2-Row	36	1.75	85.7%
9.50 kg	United Kingdom - Carastan (30/37)9.5 kg Carastan (30/37)	35	34	4.1%
16 kg	Flaked Barley16 kg Flaked Barley	32	2.2	6.9%
4 kg	United Kingdom - Black Patent4 kg Black Patent	27	525	1.7%
4 kg	Bairds - Roasted Barley4 kg Roasted Barley	33	600	1.7%
233.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 kg	BSG - Magnum1.3 kg Magnum Hops	Pellet	13.9	Boil	60 min	48.14	40.6%
0.40 kg	chinook0.4 kg chinook Hops	Pellet	11.5	Boil	30 min	9.42	12.5%
0.40 kg	Cascade0.4 kg Cascade Hops	Pellet	7.2	Boil	15 min	3.81	12.5%
0.30 kg	Centennial0.3 kg Centennial Hops	Pellet	10	Boil	15 min	3.97	9.4%
0.40 kg	cascade0.4 kg cascade Hops	Pellet	7.2	Boil	5 min	1.53	12.5%
0.40 kg	Centennial0.4 kg Centennial Hops	Pellet	10	Boil	5 min	2.12	12.5%
3.20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 kg	BSG - Magnum (Pellet) 1.3 kg Magnum (Pellet) Hops	48.14	40.6%
0.40 kg	chinook (Pellet) 0.4 kg chinook (Pellet) Hops	9.42	12.5%
0.80 kg	Cascade (Pellet) 0.8 kg Cascade (Pellet) Hops	5.34	25%
0.70 kg	Centennial (Pellet) 0.7 kg Centennial (Pellet) Hops	6.09	21.9%
3.20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
677.15 L	Strike	75 °C	67 °C	60 min
439 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 oz	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
9.50 oz	Gypsum	Water Agt	Mash	1 hr.
129.09 ml	Phosphoric acid	Water Agt	Mash	1 hr.
54.78 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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