Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1805 Barclay Perkins Pale Stout	English Barleywine	5.5 Gallons	1.08	1.023	7.57	105.54	7.52 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:21 PM Notes:
Hazy Dukes NEIPA	Specialty IPA: New England IPA	13 Gallons	1.071	1.017	7	26.35	4.95 °L	623	1
Author: Mikerobrewer Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:48 PM Notes: Add to 8 gal (30 L) spring water: 10g Gypsum, 6g Epsom, 6g NaCl, 20g CaCl2 Add 10 grams Ascorbic Acid to mash
Honey Saison / Farmhouse Ale	Saison	13 Gallons	1.066	1.004	8.09	21.36	5.15 °L	623	0
Author: Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/19/2023 2:05 AM Notes:
Pug Bros West Coast IPA V4	American IPA	5.5 Gallons	1.074	1.014	7.87	61.04	6.78 °L	623	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 10:30 PM Notes:
The Great Enigma	Specialty IPA: New England IPA	10 Gallons	1.073	1.018	7.25	22.63	8.34 °L	623	1
Author: Vulpine Brewing Co. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/28/2022 8:19 PM Notes:
Christmas Style DIPA	Imperial IPA	29.9 Litres	1.076	1.014	8.09	96.76	12.72 °L	623	0
Author: Boil Size: 34.8 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 7:02 PM Notes:
Mocni Chorni Chary	Sweet Stout	9 Litres	1.085	1.026	7.66	45.26	36.31 °L	623	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.1 g Creation Date: 11/17/2020 1:18 PM Notes:
Single Mom Milkshake	American IPA	5.5 Gallons	1.128	1.07	7.62	86.29	8.96 °L	623	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:33 AM Notes:
Mangordito #5B	American IPA	5 Gallons	1.081	1.02	8.04	61.22	10.57 °L	623	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 1:56 PM Notes:
Awesome Recipe	American Light Lager	1 Gallons	1.074	1.019	7.28	25.89	5.78 °L	623	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:43 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.077	1.019	7.56	0	40 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:31 AM Notes:
Black IPA Cw	American IPA	24 Litres	1.07	1.015	7.26	105.53	36.45 °L	623	1
Author: cwent Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/7/2018 2:44 AM Notes: Fermented for 8 days at 18deg.C at 15psi in fermentasaurus. After 8 days dry hopped for 5 days in primary, SG at 1.019. Pressure transferred to 19L ball lock keg. Carbonated to 2.5 volumes and stored at 3deg C for 1 week. Final Gravity 1.015 after 16 days, 7.26% ABV.
Saison	Saison	4.5 Gallons	1.067	1.01	7.5	90.75	10.67 °L	623	0
Author: snake plisken Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:17 PM Notes:
NewNEIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.014	7.12	0	4.88 °L	623	2
Author: Pinkyeti Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:05 PM Notes:
Crystalline Entity Seed EXP	American Strong Ale	2 Gallons	1.071	1.013	7.66	67.38	3.3 °L	623	1
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:56 PM Notes: This is supposed to be a base for Romulan Ale. I will decide other adjuncts to put into it in the secondary.
Citrinox	Double IPA	5.5 Gallons	1.073	1.014	7.77	100.08	8.29 °L	623	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:45 AM Notes:
Bock-si-cana	Vienna Lager	5.33 Gallons	1.078	1.019	7.67	18.57	5.64 °L	623	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 6:04 PM Notes: - Pitched yeast into 52 degree starter (boiled 1/2 c DME w/ a little under 4 cups of water) and left in freezer for 18 hours at 52 degrees. - Cool wort to 55 degrees before pitching yeast. Ensure yeast is also cooled to 55 prior. - Primary fermentation for approx 1 week. - Raise temp to 62 for 2 days for diacetyl rest and rack to glass carboy. - Add gelatin dissolved in 3/4 cup of distilled water at 150 degrees. - Cold crash to 35 degrees and lager for 3-4 weeks.
Team GB	Specialty IPA: Belgian IPA	5 Gallons	1.073	1.018	7.16	36.11	4.83 °L	623	0
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 7:27 AM Notes: Candi sugar will be added after first few days of primary fermentation.
Big Smoke	Strong Scotch Ale	6.2 Gallons	1.069	1.009	7.88	16.03	21.73 °L	623	0
Author: dtwhite Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:10 PM Notes: high winds = high boiloff
Autumn Rye	California Common Beer	5 Gallons	1.072	1.018	7.11	39.84	9.97 °L	623	0
Author: skywayman Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 7:04 PM Notes:
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