1805 Barclay Perkins Pale Stout Beer Recipe | All Grain English Barleywine | Brewer's Friend
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1805 Barclay Perkins Pale Stout

268 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday January 8th 2019
1.080
1.023
7.6%
105.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb United Kingdom - Maris Otter Pale15.5 lb Maris Otter Pale 38 3.75 100%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil at 200 °F 90 min 61.42 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6 Boil at 200 °F 30 min 44.12 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Temperature -- 155 °F 60 min
Sparge -- 170 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1805 Barclay Perkins Pale Stout" English Barleywine beer recipe by Brewer #213979. All Grain, ABV 7.57%, IBU 105.54, SRM 7.52, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 17:21 UTC
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