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The Great Enigma

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

22.6

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.75 lb	Viking - Pale Ale Malt13.75 lb Pale Ale Malt	37	2.5	47.9%
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	2.6%
2.20 lb	United Kingdom - Golden Naked Oats2.2 lb Golden Naked Oats	33	10	7.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.5%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	17.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7%
1 lb	Honey Malt1 lb Honey Malt	37	25	3.5%
1 lb	Viking - Pilsner Malt1 lb Pilsner Malt	37	1.9	3.5%
28.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Enigma1 oz Enigma Hops	Pellet	13.5	Dry Hop (High Krausen) at 68 °F	3 days		6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	15 min	12.06	6.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	10.58	6.7%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 168 °F	10 min		6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 168 °F	10 min		6.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 168 °F	10 min		6.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		13.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 68 °F	3 days		13.3%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop (High Krausen) at 68 °F	3 days		13.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.7%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Enigma (Pellet)		6.7%
5 oz	Galaxy (Pellet)	12.06	33.4%
5 oz	Nelson Sauvin (Pellet)	10.58	33.4%
4 oz	BSG - Idaho 7 (Pellet)	0	26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.76 gal	Strike	152 °F	152 °F	60 min
	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Orange Zest	Spice	Boil	5 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2022-03-31 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Great Enigma

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