|
CAS BROWN ALE - WINTER ALE
|
Southern English Brown
|
18 Litres |
1.039 |
1.01 |
3.82 |
24.94 |
25.63 °L
|
683 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:46 PM |
| Notes: |
|
|
Iowa Brewers Bevvy Scottish Light
|
Scottish Heavy 70/-
|
5.2 Gallons |
1.045 |
1.011 |
4.45 |
25.06 |
17.82 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:45 PM |
| Notes: |
|
|
Black Bock
|
Schwarzbier
|
185 Gallons |
1.057 |
1.013 |
5.7 |
0 |
46.29 °L
|
683 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 8:48 PM |
| Notes: |
|
|
Summer Rye Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
31.14 |
4.56 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 8:35 PM |
| Notes: |
|
|
Claire Bday Beer
|
No Profile Selected |
21 Litres |
1.05 |
1.009 |
5.4 |
33.87 |
4.79 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 11:47 PM |
| Notes: |
|
|
PicoPils
|
Bohemian Pilsener
|
23 Litres |
1.052 |
1.012 |
5.23 |
35.23 |
3.55 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2021 3:26 PM |
| Notes: |
|
|
Crackling Fire V4
|
Baltic Porter
|
5.5 Gallons |
1.067 |
1.014 |
7.02 |
43.25 |
32.28 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 12:55 AM |
| Notes: |
|
|
Irish Red
|
Scottish Light 60/-
|
5 Gallons |
1.058 |
1.016 |
5.58 |
30.99 |
15.63 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 4:32 PM |
| Notes: When sparging use1/2 gal per LB of grain |
|
|
Milk Stout
|
Oatmeal Stout
|
60 Litres |
1.055 |
1.011 |
5.76 |
21.79 |
50 °L
|
683 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 11:57 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.054 |
1.008 |
6.06 |
29.08 |
3.2 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 12/10/2019 11:55 AM |
| Notes: |
|
|
Wonka's Brown Ale
|
Mild
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
18.1 |
21.21 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 6:47 PM |
Notes: Use Heath crumbles at 10 min
OG: 1.079
FG: 1.006
ABV: 9.45 |
|
|
Coconut Porter
|
Brown Porter
|
10.5 Gallons |
1.056 |
1.013 |
5.64 |
22.88 |
30.12 °L
|
683 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 1:33 AM |
| Notes: |
|
|
Alternating Current
|
Düsseldorf Altbier
|
3 Gallons |
1.05 |
1.011 |
5.12 |
47.3 |
13.05 °L
|
683 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:28 PM |
| Notes: |
|
|
Porter Camaarga
|
Robust Porter
|
200 Litres |
1.058 |
1.014 |
5.66 |
30.41 |
37.59 °L
|
683 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 7:52 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
30 Litres |
1.051 |
1.01 |
5.41 |
28.32 |
27.42 °L
|
683 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:56 PM |
| Notes: |
|
|
Robbie Porter
|
Baltic Porter
|
17 Gallons |
1.054 |
1.014 |
5.34 |
15.89 |
33.67 °L
|
683 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 1:10 PM |
| Notes: |
|
|
Porter Brown
|
Brown Porter
|
21 Litres |
1.028 |
1.007 |
2.71 |
33.01 |
23.72 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 3:48 PM |
| Notes: |
|
|
Spring Glen Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.11 |
22.42 |
22.46 °L
|
683 |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:12 PM |
| Notes: Run the grains through your favorite mash method. I used decoction for this and it came out a tad light. I added about 1-1/2 lb DME at the end to get my gravity to where I wanted it. |
|
|
Biter Ale Apolonio
|
Special/Best/Premium Bitter
|
21 Litres |
1.045 |
1.013 |
4.27 |
32.79 |
11.1 °L
|
683 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:02 PM |
| Notes: |
|
|
Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
34.81 |
10.38 °L
|
683 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 12:02 PM |
| Notes: |
|
|
|
|