|
IRISH RED ALE
|
Irish Red Ale
|
11 Litres |
1.056 |
1.014 |
5.44 |
29.31 |
12.4 °L
|
668 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 10:35 PM |
Notes: -Fermentar a temp. ambiente 7/8 días.
-7 días a 2 grados.
-Embotellar , priming con 6 grs de azucar por litro de cerveza.
-Dejar madurar. |
|
|
Sandy Bell's Pub Old Town EDH Maris Otter EKG Smash
|
Ordinary Bitter
|
15 Gallons |
1.053 |
1.013 |
5.33 |
42.98 |
5.94 °L
|
668 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 8:53 PM |
Notes: October 6, 2024
I'm gonna mash for 60 min and boil for 60 min and use only Maris and EKG but bitter with a bit of Northern Brewer. One thing I learned in EDH this last winter is that there is a lot of experimentation around the Bitters style. This smash is my go at this. I will use a brett yeast and a inhouse brett slurry in the beer so it will have some unique flavors. Will let you know.... |
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|
Lingering Embers Rauchbier 1/28
|
Rauchbier
|
4.1 Gallons |
1.051 |
1.013 |
5.02 |
28.68 |
9.16 °L
|
668 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 7:18 PM |
| Notes: |
|
|
German Alt
|
Altbier
|
3.5 Gallons |
1.051 |
1.012 |
5.16 |
64.54 |
11.65 °L
|
668 |
1 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2022 2:45 PM |
| Notes: |
|
|
Evil Pug's Brown Rye
|
Dark Mild
|
17.5 Gallons |
1.06 |
1.016 |
5.76 |
42.66 |
20.33 °L
|
668 |
2 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:32 PM |
| Notes: |
|
|
BBBB
|
Best Bitter
|
15 Litres |
1.04 |
1.011 |
3.76 |
24.17 |
7.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.5 g |
Creation
Date: 1/17/2021 10:10 PM |
| Notes: |
|
|
Storm King Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.013 |
4.69 |
33.91 |
35.48 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/25/2020 7:50 PM |
| Notes: |
|
|
It's Just A Tribute - Schneider Weisse Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.076 |
1.013 |
8.28 |
17.09 |
16.69 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:20 AM |
| Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge. |
|
|
Gone For A Burton
|
British Brown Ale
|
6 Gallons |
1.056 |
1.022 |
4.47 |
43.34 |
16.17 °L
|
668 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:26 PM |
Notes: Boil 60 minutes adding hops as needed.
Chill to 63 F and oxygenate for 90 seconds.
Pitch rehydrated yeast, let free rise to 65F and ferment for 3 days, then let temperature rise to 67 and hold for 11 days. Cold crash to 38F and hold for 3 days before adding to a keg and carbonating to 2.1vol of CO2.
Silver at 2018 GABF Pro-Am Competition. |
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Meine Dunkelweissen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.007 |
5.63 |
18.33 |
14.7 °L
|
668 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.043 |
1.008 |
4.62 |
39.68 |
20.87 °L
|
668 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 10:05 AM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
320 Gallons |
1.062 |
1.015 |
6.08 |
25.35 |
8.13 °L
|
668 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 5:00 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
10 Gallons |
1.051 |
1.012 |
5.14 |
25.73 |
12.02 °L
|
668 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 6:43 PM |
| Notes: |
|
|
Forloren Oktoberfest øl
|
Märzen
|
19 Litres |
1.053 |
1.012 |
5.39 |
26.27 |
10.84 °L
|
668 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 10:38 PM |
| Notes: |
|
|
WEISS
|
Weissbier
|
20 Litres |
1.06 |
1.014 |
5.95 |
12.96 |
4.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:03 PM |
| Notes: |
|
|
Wait A While Aussie Wheat
|
Weissbier
|
25 Litres |
1.039 |
1.005 |
4.46 |
25.75 |
5.58 °L
|
668 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 12:33 AM |
| Notes: |
|
|
HERMS Hefeweisse
|
Weissbier
|
6 Gallons |
1.052 |
1.016 |
4.75 |
14.23 |
3.92 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 4:23 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
10.05 |
3.72 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 2:18 PM |
| Notes: Start at 110 for for 20 minutes. Then 152 for 45 minutes. Boil for 90 minutes. Chill to 62 degrees. 1.7 packages of fresh liquid yeast per 5 gallons. Ferment at 62 degrees. |
|
|
ESB
|
Strong Bitter
|
2.75 Gallons |
1.058 |
1.017 |
5.47 |
34.36 |
9.94 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 3:32 PM |
| Notes: |
|
|
DPBC - Courage London Ale (1820)
|
Strong Bitter
|
40 Litres |
1.063 |
1.018 |
5.93 |
55.87 |
6.53 °L
|
668 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:34 AM |
| Notes: |
|
|
|
|