Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IRISH RED ALE	Irish Red Ale	11 Litres	1.056	1.014	5.44	29.31	12.4 °L	668	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:35 PM Notes: -Fermentar a temp. ambiente 7/8 días. -7 días a 2 grados. -Embotellar , priming con 6 grs de azucar por litro de cerveza. -Dejar madurar.
Sandy Bell's Pub Old Town EDH Maris Otter EKG Smash	Ordinary Bitter	15 Gallons	1.053	1.013	5.33	42.98	5.94 °L	668	1
Author: Bomar Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:53 PM Notes: October 6, 2024 I'm gonna mash for 60 min and boil for 60 min and use only Maris and EKG but bitter with a bit of Northern Brewer. One thing I learned in EDH this last winter is that there is a lot of experimentation around the Bitters style. This smash is my go at this. I will use a brett yeast and a inhouse brett slurry in the beer so it will have some unique flavors. Will let you know....
Lingering Embers Rauchbier 1/28	Rauchbier	4.1 Gallons	1.051	1.013	5.02	28.68	9.16 °L	668	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:18 PM Notes:
German Alt	Altbier	3.5 Gallons	1.051	1.012	5.16	64.54	11.65 °L	668	1
Author: JodyBMN Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:45 PM Notes:
Evil Pug's Brown Rye	Dark Mild	17.5 Gallons	1.06	1.016	5.76	42.66	20.33 °L	668	2
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:32 PM Notes:
BBBB	Best Bitter	15 Litres	1.04	1.011	3.76	24.17	7.38 °L	668	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 g Creation Date: 1/17/2021 10:10 PM Notes:
Storm King Schwarzbier	Schwarzbier	5.5 Gallons	1.048	1.013	4.69	33.91	35.48 °L	668	0
Author: Chefmann Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/25/2020 7:50 PM Notes:
It's Just A Tribute - Schneider Weisse Weizenbock	Weizenbock	5.5 Gallons	1.076	1.013	8.28	17.09	16.69 °L	668	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:20 AM Notes: Decoction mash to starting at 110F ferulic acid rest to promote clove flavors. Raise to 152 before sparge.
Gone For A Burton	British Brown Ale	6 Gallons	1.056	1.022	4.47	43.34	16.17 °L	668	0
Author: luv2brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:26 PM Notes: Boil 60 minutes adding hops as needed. Chill to 63 F and oxygenate for 90 seconds. Pitch rehydrated yeast, let free rise to 65F and ferment for 3 days, then let temperature rise to 67 and hold for 11 days. Cold crash to 38F and hold for 3 days before adding to a keg and carbonating to 2.1vol of CO2. Silver at 2018 GABF Pro-Am Competition.
Meine Dunkelweissen	Dunkles Weissbier	5.5 Gallons	1.05	1.007	5.63	18.33	14.7 °L	668	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 2:32 PM Notes:
Awesome Recipe	Best Bitter	21 Litres	1.043	1.008	4.62	39.68	20.87 °L	668	0
Author: Gozo Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 10:05 AM Notes:
Octoberfest	Märzen	320 Gallons	1.062	1.015	6.08	25.35	8.13 °L	668	0
Author: Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:00 PM Notes:
Vienna Lager	Vienna Lager	10 Gallons	1.051	1.012	5.14	25.73	12.02 °L	668	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:43 PM Notes:
Forloren Oktoberfest øl	Märzen	19 Litres	1.053	1.012	5.39	26.27	10.84 °L	668	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 10:38 PM Notes:
WEISS	Weissbier	20 Litres	1.06	1.014	5.95	12.96	4.38 °L	668	0
Author: Jorge von GLASENAPP Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 3:03 PM Notes:
Wait A While Aussie Wheat	Weissbier	25 Litres	1.039	1.005	4.46	25.75	5.58 °L	668	0
Author: Stouty McBeerpants Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 12:33 AM Notes:
HERMS Hefeweisse	Weissbier	6 Gallons	1.052	1.016	4.75	14.23	3.92 °L	668	0
Author: Trystan Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 4:23 PM Notes:
Hefe	Weissbier	5 Gallons	1.051	1.012	5.11	10.05	3.72 °L	668	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:18 PM Notes: Start at 110 for for 20 minutes. Then 152 for 45 minutes. Boil for 90 minutes. Chill to 62 degrees. 1.7 packages of fresh liquid yeast per 5 gallons. Ferment at 62 degrees.
ESB	Strong Bitter	2.75 Gallons	1.058	1.017	5.47	34.36	9.94 °L	668	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:32 PM Notes:
DPBC - Courage London Ale (1820)	Strong Bitter	40 Litres	1.063	1.018	5.93	55.87	6.53 °L	668	0
Author: Beamers Creek Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 12:34 AM Notes:
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