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Black IPA

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday November 16th 2016
1.059
1.013
5.99%
45.41
27.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.2%
1 lb German - Carafa I1 lb Carafa I 32 340 7.5%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 6.5%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 3.7%
13.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 23.06 18.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.17 13.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 5.97 13.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.21 27%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 27%
3.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Mash Infusion 150 °F 45 min
3 gal Sparge 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.99%, IBU 45.41, SRM 27.61, Fermentables: (Pale 2-Row, Carafa I, Caramel / Crystal 40L, CaraVienne) Hops: (Centennial, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 00:37 UTC
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