| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pilsner | 38 | 1.6 | 46.7% | |
| 7 kg | Belgian - Pale Ale | 38 | 3.4 | 46.7% | |
| 1 kg | Belgian - Special B | 34 | 115 | 6.7% | |
| 15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Nugget | Pellet | 14 | Boil | 60 min | 29.97 | 50% | |
| 25 g | Citra | Pellet | 11 | Boil | 20 min | 7.13 | 25% | |
| 25 g | Citra | Pellet | 11 | Boil | 1 min | 0.51 | 25% | |
| 100 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 65 °C | -- | ||
|
Starting Mash Thickness:
2.8 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Water Liters Total mash water needed 82.5 Strike water volume at mash thickness of 2.8 L/kg 42 WARNING: Mash tun capacity exceeded. Volume required: 51.9 L. Reduce mash thickness Remaining sparge water volume 40.5 Grain absorption losses -15 Mash Lauter Tun dead space -1 Amount going into kettle 66.5 Boil off losses -6 Hops absorption losses -0.5 Amount going into fermentor 60 Total: 82.5 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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