|
Blond
|
Belgian Specialty Ale
|
22 Litres |
1.06 |
1.006 |
7.12 |
31.75 |
6.83 °L
|
660 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 4:21 PM |
| Notes: |
|
|
Ooh-Rah #1
|
English IPA
|
6 Gallons |
1.074 |
1.019 |
7.19 |
0 |
6.19 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 3:42 PM |
Notes: Good body, strong pineapple early on. Short on fermenter volume; had about 4.5 gallons.
|
|
|
Inflation Too High (original / Ideal)
|
American IPA
|
6 Gallons |
1.059 |
1.003 |
7.38 |
66.84 |
4.09 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2022 6:16 PM |
Notes: =========================================
11/11/2022
this was my original planned recipe but things changed on brewday. look for https://www.brewersfriend.com/homebrew/recipe/view/1330230/inflation-too-high-2 instead
=========================================
11/5/22
next gen of wcipa. thinking more body, posibly c15. mix of magnum and something else piney for bittering. reworked the water for 1:3 chloride to sulfate (hoppy profile). need to figure out hops though. would like to dry hop with something dank and piney plus something fruity like citra to really have an in your face hoppy west coast...
=========================================
6/28/2022
pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour.
this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout.
however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop.
=========================================
5/26/2022
brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins.
starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05.
updating recipe to reflect actual brew day stats
was originally targeting
preboil 8 / 1051
postboil 6 / 1068
fermenter 5.5 / 1068
FG 1011
ABV 7.4%
eff 68%
actual
preboil 8 / 1045 (without sugar)
postboil 6.75-7 / 1055
fermenter 6 / 1055
FG 1011
ABV 6.1%
eff 58%
=========================================
5/16/2022
initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens.
need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore....
as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO. |
|
|
Tropicannon Clone
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.17 |
64.65 |
8.3 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:35 PM |
| Notes: |
|
|
#106
|
No Profile Selected |
6 Gallons |
1.074 |
1.015 |
7.75 |
10.39 |
8.42 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:25 PM |
| Notes: |
|
|
Mince Pie Holiday Ale
|
Winter Seasonal Beer
|
5 Litres |
1.073 |
1.019 |
7.14 |
38.64 |
33.54 °L
|
660 |
0 |
|
|
|
| Boil
Size: 11.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 3:49 PM |
| Notes: |
|
|
Berry Cider
|
Fruit Cider
|
4 Gallons |
1.058 |
1.001 |
7.44 |
0 |
0 °L
|
660 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/6/2020 12:49 AM |
Notes: **NOTE! "4 lb apple juice" in this recipe means 4 gallons (which is definitely more than 4lbs, but I couldn't figure out how to configure the recipe otherwise). **
As used here, Apple Juice is 1.052 OG. Measure yours with a hydrometer and adjust recipe accordingly.
To avoid sulphur smell associated with homebrew cider:
- Hydrate yeast fully before pitching, with rehydration nutrient
- Use 1-1.5x dosage of yeast nutrient at 24 hours after pitch
- Follow up with .5x dosage of yeast nutrient at 36-48 hours after pitch
To make this a berry cider, wait for primary fermentation to quiet down (usually 3-4 days). Add a few pounds of preferred berries and allow time for that fermentation to occur. I typically add about 1lb per gallon of frozen mixed berries (e.g., strawberries, blueberries, raspberries). |
|
|
Baby DIPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
79.11 |
8.02 °L
|
660 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 9:49 PM |
| Notes: |
|
|
Heather
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.02 |
8.02 |
7.98 |
19.58 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 3:05 PM |
| Notes: |
|
|
I Love Summer Ale (Recalculated)
|
Kölsch
|
6 Gallons |
1.075 |
1.017 |
7.57 |
80.15 |
4.96 °L
|
660 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 8:36 PM |
| Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home. |
|
|
Awesome Recipe
|
Imperial IPA
|
6 Gallons |
1.09 |
1.03 |
7.94 |
0 |
6.91 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:10 PM |
| Notes: |
|
|
Father Ryan’s Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.012 |
7.41 |
29.31 |
29.05 °L
|
660 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2018 7:59 PM |
| Notes: |
|
|
Evil Dead 200L
|
Irish Red Ale
|
200 Litres |
1.068 |
1.013 |
7.15 |
26.37 |
22.35 °L
|
660 |
0 |
|
|
|
| Boil
Size: 214.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2017 9:02 AM |
| Notes: |
|
|
Pumpkin Day IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.95 |
70.87 |
6.88 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:16 PM |
| Notes: |
|
|
Hel SIPS
|
American IPA
|
45 Litres |
1.066 |
1.009 |
7.48 |
56.79 |
6.97 °L
|
660 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 10:40 AM |
| Notes: Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt. |
|
|
Soul Ripper
|
American Light Lager
|
6.5 Gallons |
1.071 |
1.015 |
7.43 |
103.34 |
11.05 °L
|
660 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:26 PM |
| Notes: |
|
|
Electric Honey
|
American Wheat Beer
|
40 Litres |
1.082 |
1.019 |
8.28 |
23.24 |
7.74 °L
|
660 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 8:25 PM |
| Notes: |
|
|
IIPA #16
|
Imperial IPA
|
21.8 Litres |
1.076 |
1.021 |
7.72 |
87.65 |
4.62 °L
|
660 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 11:28 PM |
| Notes: |
|
|
American October
|
Mixed-Style Beer
|
5 Gallons |
1.079 |
1.02 |
7.73 |
26.11 |
13.8 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 2:39 PM |
| Notes: |
|
|
First Try Porter
|
Robust Porter
|
5.5 Gallons |
1.088 |
1.029 |
7.74 |
57.34 |
46.99 °L
|
660 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:20 AM |
| Notes: |
|
|
|
|