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Earl of Criollo

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.91 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Stephen Goadhouse
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/boise-brewing-dark-daisy-chocolate-milk-stout/

Created: Saturday December 10th 2022

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

37.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	murphy & rude - Pale Malt8.5 lb Pale Malt	37	3	75.9%
9 oz	Weyermann - Carafa Special Type III9 oz Carafa Special Type III	29.9	525	5%
9 oz	murphy & rude - Chocolate Wheat Malt9 oz Chocolate Wheat Malt	38	290	5%
6 oz	murphy & rude - Crystal Malt 80L6 oz Crystal Malt 80L	33	80	3.3%
5.30 oz	Lactose (Milk Sugar)5.3 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
14 oz	murphy & rude - Milk Chocolate Malt14 oz Milk Chocolate Malt	29	265	7.8%
179.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	21.21	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	16.3	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		37.51	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	159 °F	154 °F	60 min
0.5 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	cocoa nibs	Flavor	Secondary	4 days
1 each	Whirlfloc tablet	Fining	Boil	10 min.
25 g	Yeast Nutrient	Other	Boil	10 min.
23 each	Tazo Earl Grey Tea Bags	Flavor	Whirlpool	8 min.
7 g	Chalk	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	40	90	30	265
Mash Chemistry and Brewing Water Calculator

Notes

Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate.

I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs.

Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing>

Awards

Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Award Winning Recipe

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-24 14:38 UTC
Snapshot Created: 2022-12-10 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Earl of Criollo

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Awards

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