Strong Beer Recipe | BIAB American Strong Ale | Brewer's Friend
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Strong

247 calories 26.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Friday January 25th 2019
1.074
1.020
7.2%
41.4
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.2%
2 lb German - CaraHell2 lb CaraHell 34 11 24.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12%
5 oz German - Chocolate Rye5 oz Chocolate Rye 31 240 3.8%
8.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14 Boil 60 min 8.42 36.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 15 min 21.26 18.2%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Boil 10 min 11.77 27.3%
0.50 oz Yakima Valley Hops - African Queen0.5 oz African Queen Hops Pellet 14 Dry Hop 7 days 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 60 min
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong" American Strong Ale beer recipe by wizardbongs. BIAB, ABV 7.2%, IBU 41.44, SRM 19.37, Fermentables: (Pale 2-Row, CaraHell, Caramel / Crystal 20L, Chocolate Rye) Hops: (African Queen, Ekuanot, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 19:06 UTC
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