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Adder's Fork

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

42.0

SRM (morey):

44.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.4%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	19.4%
4 oz	German - Chocolate Rye4 oz Chocolate Rye - (late boil kettle addition)	31	240	1.6%
10 oz	American - Midnight Wheat Malt10 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1.60 lb	German - CaraHell1.6 lb CaraHell	34	11	10.3%
1 lb	Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt	37	7	6.5%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240	32	240	6.5%
3 lb	Mecca Grade - US - Mecca Grade - American - Rimrock Vienna Rye	40	4.8	19.4%
15.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Boil	60 min	34.49	16%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Hop Stand at 212 °F	15 min	7.49	16%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Hop Stand at 120 °F	30 min		8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Hop Stand at 120 °F	30 min		8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Hop Stand at 120 °F	30 min		8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Hop Stand at 120 °F	30 min		16%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	11	Dry Hop	0 days		16%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		12%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Green Bullet (Pellet)	41.98	48%
1.25 oz	Yakima Valley Hops - Amarillo (Leaf/Whole)	0	20%
0.50 oz	Columbus (Pellet)		8%
0.50 oz	Chinook (Pellet)		8%
1 oz	East Kent Goldings (Pellet)		16%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Boil	1 hr.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (custom):	70.73%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138.1	6	19	149.8	133.2	40.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2021-01-15 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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