Adder's Fork - Beer Recipe - Brewer's Friend

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Adder's Fork

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday September 18th 2020
1.072
1.020
6.8%
42.0
44.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.4%
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 19.4%
4 oz German - Chocolate Rye4 oz Chocolate Rye - (late boil kettle addition) 31 240 1.6%
10 oz American - Midnight Wheat Malt10 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1.60 lb German - CaraHell1.6 lb CaraHell 34 11 10.3%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 6.5%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.5%
1 lb Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240 32 240 6.5%
3 lb Mecca Grade - US - Mecca Grade - American - Rimrock Vienna Rye3 lb US - Mecca Grade - American - Rimrock Vienna Rye 40 4.8 19.4%
15.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 60 min 34.49 16%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Hop Stand at 212 °F 15 min 7.49 16%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Hop Stand at 120 °F 30 min 8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Hop Stand at 120 °F 30 min 8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Hop Stand at 120 °F 30 min 8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Hop Stand at 120 °F 30 min 16%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Dry Hop 0 days 16%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 12%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (custom):
70.73%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138.1 6 19 149.8 133.2 40.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.3 17.2  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 5.22 20.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.63 2.5  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Adder's Fork" American Amber Ale beer recipe by Mattykins. All Grain, ABV 6.8%, IBU 41.98, SRM 44.49, Fermentables: (Maris Otter Pale, Munich Dark 20L, Chocolate Rye, Midnight Wheat Malt, Flaked Oats, CaraHell, Dark Wheat Malt, CaraVienne, Belgian Candi Syrup - D-240, US - Mecca Grade - American - Rimrock Vienna Rye) Hops: (Green Bullet, Amarillo, Columbus, Chinook, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-01-15 03:19 UTC