Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Blonde Ale	170 Litres	1.055	1.01	5.9	30.41	4.03 °L	583	0
Author: Boil Size: 223.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:31 PM Notes:
MASHROOM	American IPA	1250 Litres	13.064	2.176	5.82	24.93	3.73 °L	583	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 12:21 PM Notes:
Festbier #1 (9/23)	Festbier	5.5 Gallons	1.054	1.01	5.8	24.74	5.54 °L	583	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 12:52 PM Notes: 100% RO water, yeast harvested from previous brew
ESB 4.0	Ordinary Bitter	5 Gallons	1.057	1.013	5.67	30.38	14.66 °L	583	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 6:26 PM Notes: Pre-boil gravity = 13 brix (SG = 1.053) Post-boil OG = 15 brix (SG =1.061); 65F 5/5/23: SG = 1.016, ABV = 5.91%
AG74 Oak Beauty XXII	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.81	38.77	10.85 °L	583	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 12:14 PM Notes:
The Single Monk	Trappist Single	5.5 Gallons	1.054	1.01	5.78	42.55	3.64 °L	583	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:07 PM Notes:
Hazy Tendencies Cold IPA	American IPA	6 Gallons	1.058	1.013	5.87	65.62	5.85 °L	583	0
Author: El Gertez Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 6:17 PM Notes:
AIH Fall Wheat	No Profile Selected	5.5 Gallons	1.051	1.007	5.8	0	4.56 °L	583	2
Author: mecca131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 6:38 PM Notes:
Sudo Su!	American Pale Ale	5.75 Gallons	1.059	1.015	5.8	45	6.18 °L	583	0
Author: deepchills Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:13 PM Notes: 1L Starter Total: $61.70 Brew Day 9/23/2022 SG 1.059 10/4 1.016 - Dry Hop 1 10/7 Dry hop 2 10/11 FG 1.011 (ABV 6. 30%) - Cold Crash 10/17 Fine with gelatin. Keg 13psi.
Helles Bells	Munich Helles	5.5 Gallons	1.052	1.008	5.81	16.4	3.66 °L	583	0
Author: bwing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/23/2022 1:36 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.01	5.68	59.54	13.67 °L	583	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:28 PM Notes:
Gingerbread Beer	Winter Seasonal Beer	5 Gallons	1.058	1.013	5.91	39.6	19.55 °L	583	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/10/2020 11:14 PM Notes:
Wedding Pilsner	Classic American Pilsner	5.5 Gallons	1.058	1.014	5.72	13.11	4.49 °L	583	2
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 7:05 PM Notes:
Iron Brewer 2019	American Porter	5.5 Gallons	1.055	1.01	5.91	29.46	28.35 °L	583	0
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:37 PM Notes:
Bananbrus Hefeweizen	Weissbier	25 Litres	1.058	1.014	5.75	13.34	3.48 °L	583	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:26 AM Notes:
Oktoberfest Ale	Märzen	5.5 Gallons	1.057	1.013	5.69	21.7	11.26 °L	583	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2017 4:28 PM Notes:
Burning Down The House PA	American Pale Ale	5.5 Gallons	1.055	1.012	5.76	43.17	5.71 °L	583	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:50 PM Notes: 2nd Dry hop goes in the keg.
Pekko And Rakau	American IPA	35 Litres	1.055	1.011	5.78	78.58	13.71 °L	583	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:29 AM Notes:
2nd Batch Extract	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	54.66	3.86 °L	583	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:33 PM Notes:
Simplified Amber	American Amber Ale	5 Gallons	1.058	1.014	5.77	38.84	10.43 °L	583	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 11:22 PM Notes:
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