Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	Double IPA	21 Litres	21.774	4.883	9.41	47.21	7 °L	623	0
Author: Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 17.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 5/26/2019 1:29 AM Notes:
Pastry Stout	Sweet Stout	5 Litres	1.102	1.025	10.02	58.41	50 °L	623	0
Author: joo o Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:21 PM Notes:
Gingerbread Beer Wax	Winter Seasonal Beer	165 Gallons	21.95	5.511	9.19	13.4	39.27 °L	623	0
Author: Boil Size: 166.59 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:39 PM Notes:
Whiskey Mash	No Profile Selected	4.5 Gallons	1.135	1.012	18.62	0	11.46 °L	623	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 1:24 AM Notes:
C.D.P.'s Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.026	10.12	163.75	18.76 °L	623	0
Author: heyChristo Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/10/2021 10:32 PM Notes:
It Ain't Haggis, Mr. Wallace	Strong Scotch Ale	15 Gallons	1.106	1.029	10.17	20.08	21.29 °L	623	1
Author: ragingmoon Boil Size: 10.92 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:43 PM Notes: Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee
DIPA On 'Roids	Imperial IPA	5.5 Gallons	1.091	1.017	9.72	0	11.35 °L	623	0
Author: Stutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 10:25 AM Notes:
Bube's Tastes Like Work DIPA	Double IPA	90 Gallons	1.088	1.014	9.82	71.27	4.92 °L	623	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:04 PM Notes:
Quad	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.02	9	33.94	23.03 °L	623	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:42 PM Notes:
Swamp Monster	American Light Lager	5.5 Gallons	1.11	1.021	11.71	36.15	31.17 °L	623	0
Author: Nwiebelt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:31 AM Notes:
Tcherry Scorpion Revolution (TSR), Hopped'La, A Cap Ale / B Cap Lager	Fruit and Spice Beer	10 Gallons	1.096	1.023	9.56	103.53	37.98 °L	623	0
Author: JB Brew Dad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:21 PM Notes:
Sweet Spot NEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.093	1.024	9.1	47.01	5.93 °L	623	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:49 AM Notes: Collaboration between Dan & John to make a NEIPA. Commercial styles sampled for inspiration. Sip of Sunshine Flat Earth Doubleganger Dreamcrusher Adapted from Brulosophy article: see ULR Considerations & Modifications A). John indicated a level of sensitivity to wheat, thus oats were the preferred A....This beer is a higher gravity than the cited origin though the grains and ratios are maintained. B..... the mash temp is dropped from 155 to 153. C..... Different and more hop varieties are being used, based on their terpene qualities for NEIPA's. Reference: https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/
Fireside	Winter Seasonal Beer	5.3 Gallons	1.082	1.013	9.67	28.95	25.85 °L	623	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:59 PM Notes: Added into primary: 0.25 tsp clove 0.25 tsp nutmeg 0.25 tsp cinnamon 4 fl oz pomegranate juice
Salmiakki Stout	Russian Imperial Stout	20 Litres	1.102	1.013	11.67	76.8	50 °L	623	0
Author: Krekki Tyler Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 12:41 PM Notes:
Oak Barrel Crusher	No Profile Selected	28 Litres	1.096	1.025	9.3	75.5	50 °L	623	0
Author: Torfinn.B Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: suggar Priming Amount: 6g pr l Creation Date: 11/9/2017 12:37 PM Notes: oak barrel aged 1 mnd.
Sour Exbeeriment #1	Experimental Beer	20.8 Litres	1.08	1.008	9.49	3.49	4.51 °L	623	0
Author: kcramp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:32 AM Notes: Wlp672 kettle sour 2 days 109-112 - target 110F (43C) pH readings at 24 hours and 48 hours. boil 15 mins with 0.2oz citra + 1tsp irish moss + 0.5kg sugar Cool to 22-25C Pitch 644 at 22-25C Ferment 18—22 pref 19.5C
The Buzzard	Double IPA	5.5 Gallons	1.087	1.017	9.29	94.45	8.52 °L	623	0
Author: COdown5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:30 AM Notes:
RIS 2017	Imperial Stout	22 Litres	1.1	1.025	9.87	133.02	47.39 °L	623	0
Author: Pat doherty Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 3:33 AM Notes:
Beer On The Green Stout	American Porter	60 Litres	1.028	1.023	0.68	0	48.58 °L	622	0
Author: Good Yield Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:13 PM Notes: For 6am 6ml per Litre of cold coffee 1 gram per 100ml of lactose Disco 1 gram per 100ml of lactose 0.5ml of Zebra per 100ml
MICRO MANGO HAZY IPA (IKBC)	Specialty IPA: New England IPA	1600 Litres	1.034	1.013	2.71	13.15	4.42 °L	622	0
Author: viverdu Boil Size: 1600 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 3:36 PM Notes:
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