Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I Love Summer Ale (Recalculated)	Kölsch	6 Gallons	1.075	1.017	7.57	80.15	4.96 °L	686	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:36 PM Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home.
Chocolate Pepper Stout	No Profile Selected	7 Gallons	1.091	1.017	9.66	37.2	50 °L	686	0
Author: Josh West Pecan Boil Size: 8.64 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 3:49 PM Notes:
German Lager	German Pilsner (Pils)	20.8 Litres	1.045	1.008	4.85	30.54	3.95 °L	686	0
Author: Julien3d Boil Size: 27.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 10:02 PM Notes:
A Proper English IPA GEB0949	English	25 Litres	1.056	1.013	5.59	46.55	8.61 °L	686	1
Author: Shenfield Shed Boil Size: 32.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 1:42 PM Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012 With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day.
Vienna Lager	Vienna Lager	5 Gallons	1.043	1.009	4.54	30.15	17.81 °L	686	0
Author: merdmann Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 3/27/2021 9:14 PM Notes:
Raw-ish Ale	No Profile Selected	23 Litres	1.047	1.011	4.68	28.46	3.41 °L	686	1
Author: kevinconnell5@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 10/8/2020 10:13 PM Notes:
English Porter	No Profile Selected	23 Litres	1.049	1.012	4.86	49.8	37.42 °L	686	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:28 AM Notes:
Strawberry Mango Graham Cracker Crumble Sour (12 Puree) Flavor, Vanilla, Cinnamon	No Profile Selected	144 Gallons	14.72	4.986	5.29	0	3.61 °L	686	0
Author: Jemassey9 Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 2:07 PM Notes:
Reuse Of Where Da Funk?	Weissbier	15 Litres	1.029	1.005	3.18	0	2.8 °L	686	0
Author: Sensing Brewing Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:36 PM Notes:
Pina Colada NE Imperial IPA	No Profile Selected	5 Gallons	1.101	1.024	10.14	68.65	6.37 °L	686	0
Author: PJ Butcho Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 66.77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:06 AM Notes:
Steaming Copper	California Common Beer	24 Litres	1.053	1.016	4.98	40.26	11.42 °L	686	0
Author: Patricio Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 7:09 AM Notes:
Sexy Blonde	American Strong Ale	5.5 Gallons	1.073	1.017	7.33	85.59	6.69 °L	686	0
Author: Burning Mill Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:37 PM Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078
Oktoberfunk	American Amber Ale	5.5 Gallons	1.056	1.01	6.1	30.62	11.74 °L	686	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:09 PM Notes:
BULLENBEISSER	No Profile Selected	5 Gallons	1.076	1.02	7.35	29.98	23.98 °L	686	0
Author: @bullenbeisser_homebrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 14.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 11:51 AM Notes:
Bjs Belgium IPA	American IPA	2.5 Gallons	1.066	1.02	6.02	94.8	12.45 °L	686	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:18 AM Notes:
Grapefruit Sculpy	American IPA	5 Gallons	1.066	1.013	7	39.44	7.5 °L	686	0
Author: Buckzilla Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/24/2016 10:20 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.01	4.43	22.16	3.62 °L	686	1
Author: th Cap'n Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:19 AM Notes: 2L starter with 205 g DME
Pale Ale	California Common Beer	5.5 Gallons	1.053	1.013	5.17	34.81	10.38 °L	686	0
Author: Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 12:02 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.016	5.33	0	4.3 °L	686	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:49 PM Notes:
TPS Report Beer	California Common Beer	5.5 Gallons	1.06	1.016	5.73	18.26	4.3 °L	686	0
Author: lambear02 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:58 PM Notes:
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