Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gone For A Burton	British Brown Ale	6 Gallons	1.056	1.022	4.47	43.34	16.17 °L	666	0
Author: luv2brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:26 PM Notes: Boil 60 minutes adding hops as needed. Chill to 63 F and oxygenate for 90 seconds. Pitch rehydrated yeast, let free rise to 65F and ferment for 3 days, then let temperature rise to 67 and hold for 11 days. Cold crash to 38F and hold for 3 days before adding to a keg and carbonating to 2.1vol of CO2. Silver at 2018 GABF Pro-Am Competition.
Raspberry Blonde Ale	Blonde Ale	19 Litres	1.051	1.009	5.44	25.17	3.53 °L	666	1
Author: Blades&Brews Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 4/2/2024 2:19 PM Notes: Add any brewing salts and enough acid, if needed, to get mash pH to 5.4. I use 10% phosphoric acid. I mashed the Blonde Ale right at 152 degrees Fahrenheit for 60 minutes to get a nice mix of fermentable and unfermentable sugars.
Peated Smoked & Spiced Wee Heavy	Scottish Heavy	20 Litres	1.079	1.018	7.97	20.23	13.28 °L	666	0
Author: climay Boil Size: 26.17 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 3:19 AM Notes:
Chamusquina	Weissbier	25 Litres	1.059	1.013	6.04	21.97	5.81 °L	666	0
Author: breezehop Boil Size: 33.05 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:42 PM Notes:
Paddy	Irish Stout	54 Litres	9.85	1.828	4.23	25.24	30.19 °L	666	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 8:27 PM Notes:
Pride Of The Ringwood	Australian Sparkling Ale	10.2 Litres	1.047	1.012	4.63	26.26	3.24 °L	666	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 7.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 2/18/2021 10:24 AM Notes:
OBB	Best Bitter	23 Litres	1.044	1.009	4.63	46.19	6.06 °L	666	0
Author: Ian Powis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 6/10/2020 5:06 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.048	1.011	4.82	42.31	9.51 °L	666	0
Author: joelbouchard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:47 PM Notes:
Old Speckled Hen	Best Bitter	5.5 Gallons	1.052	1.012	5.27	40.93	14.49 °L	666	2
Author: Boekeloo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:19 AM Notes:
Fuller's ESB Clone	Strong Bitter	5.25 Gallons	1.057	1.014	5.62	36.43	16.73 °L	666	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:35 PM Notes: Mash at 148-150 Use Fuller's 64-68-64 fermentation schedule.
0001 - Pale Ale Starter Batch	American Pale Ale	60 Litres	1.041	1.01	4.05	29.3	5.75 °L	666	1
Author: Odd Company Brewing Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:33 PM Notes:
Coffee Blonde Ale/Cascade Pale Ale Split	Blonde Ale	11 Gallons	1.052	1.01	5.53	26.64	4.12 °L	666	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:42 PM Notes: Half of the batch will be run off to the fermenter before the 1 minute addition and will receive no dry hops. That fermenter will get 6 oz of coarse ground coffee in the fermenter for 1 day prior to kegging to make a coffee blonde. Yeast is 3rd generation harvested from Oberon.
Meine Dunkelweissen	Dunkles Weissbier	5.5 Gallons	1.05	1.007	5.63	18.33	14.7 °L	666	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 2:32 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.038	1.009	3.85	40.92	3.42 °L	666	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:18 PM Notes:
Steam Ale	Ordinary Bitter	24 Litres	1.055	1.012	5.73	37.87	6.28 °L	666	0
Author: bainluke@yahoo.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 2:20 AM Notes:
Coffee Stout	Irish Stout	25 Litres	1.021	1.007	1.82	0	25.77 °L	666	0
Author: Dr Eva Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:08 PM Notes:
Citra, Pacific & Zeus Pale	American Pale Ale	25 Litres	1.062	1.013	6.45	188.47	5.72 °L	666	1
Author: Broad's Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:07 AM Notes:
Grapefruit Pale Ale	American Pale Ale	25 Litres	1.048	1.009	5.1	31.24	9.61 °L	666	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 8:54 AM Notes:
Gateway	Blonde Ale	11 Gallons	1.033	1.001	4.21	18.27	3.24 °L	666	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 4:00 PM Notes:
Pale Ale 20170326	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	38.9	8.31 °L	666	0
Author: Arvie Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 12:55 PM Notes:
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