Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tradesman Brown Ale	American Brown Ale	10 Gallons	1.057	1.01	6.06	22.92	22.68 °L	670	0
Author: WRB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 3:11 PM Notes:
GIUSTON IPA	American IPA	680 Litres	1.058	1.012	6.12	30.15	3.67 °L	670	0
Author: Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 7:57 PM Notes:
CEL Pale Ale	American Pale Ale	5.25 Gallons	1.064	1.015	6.4	39.58	8.45 °L	670	0
Author: Dan G Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:35 PM Notes:
California Common Ale MB	California Common	5.25 Gallons	1.057	1.01	6.15	49.38	9.35 °L	670	1
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 3/2/2023 8:06 PM Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html
Lo And Behold Porter	American Porter	5 Gallons	1.065	1.018	6.11	48.74	29.61 °L	670	1
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:34 PM Notes:
#kávéstout 1	Foreign Extra Stout	20 Litres	1.063	1.017	6.1	39.42	47.63 °L	670	0
Author: Zozi Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 4/9/2021 8:43 AM Notes:
Love Yeti	Wood-Aged Beer	10 Litres	1.061	1.013	6.37	41.3	22.23 °L	670	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:44 PM Notes:
スタウト	Imperial Stout	500 Litres	1.063	1.015	6.35	0	31.3 °L	670	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:35 AM Notes:
Tropical IPA	American IPA	20 Litres	1.06	1.014	6.07	51.2	4.7 °L	670	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 9/11/2020 8:02 AM Notes:
Stratata Bujacassha	American IPA	20 Litres	1.06	1.012	6.31	31.79	7.7 °L	670	0
Author: Mehu Tony Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 3:38 PM Notes:
Get Even Blonde	Belgian Blond Ale	5.5 Gallons	1.065	1.016	6.39	22.64	12.26 °L	670	0
Author: Ballacaine Brauhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:06 PM Notes:
Terry's Left-over Lager	American Light Lager	1 Gallons	1.06	1.011	6.36	43.33	8.58 °L	670	1
Author: TerryDowning Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 6:29 PM Notes: Left Over Lager: Grain bill is from left over grains from other batches. This is why the weird amounts of grain. Magnum Hops are new to me giving them a try. Spalt hops are on hand in the freezer. First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try. Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum.
Fresh Squished IPA	American IPA	5.75 Gallons	1.065	1.017	6.29	57.92	9.75 °L	670	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 12:07 AM Notes:
Amber Phoenix	American Amber Ale	20 Litres	1.06	1.014	6.11	38.78	10.01 °L	670	0
Author: ForeverBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 3:07 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.058	1.011	6.19	44.85	4.35 °L	670	0
Author: Lars Of Gerlach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:06 PM Notes:
Braaaaains	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.015	6.38	45.03	18.88 °L	670	0
Author: Zombiedanceprod Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:20 AM Notes:
Chocolate Stout Trifecta	Dark Mild	5 Gallons	1.066	1.018	6.23	8.96	31.43 °L	670	1
Author: The Wave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:06 AM Notes:
SwingSet 2.0	American IPA	5.25 Gallons	1.065	1.018	6.12	0	6.26 °L	670	0
Author: booschnache Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 3:16 AM Notes: Hops: Bittering? Simcoe Mosaic Late Additions/Dry hop Citra Galaxy
Oktoberfest	Märzen	23 Litres	1.057	1.01	6.23	21.78	9.46 °L	670	0
Author: JohnEnnui Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Sugar Priming Amount: 210g Creation Date: 8/6/2016 12:23 PM Notes:
9 IPA Tejuco De Caiaque/Cervejaria Cerrado	American IPA	60 Litres	1.058	1.01	6.39	56.28	10.8 °L	670	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: cana de açucar Priming Amount: 7mg/l Creation Date: 7/20/2016 12:40 PM Notes:
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