|
Tradesman Brown Ale
|
American Brown Ale
|
10 Gallons |
1.057 |
1.01 |
6.06 |
22.92 |
22.68 °L
|
670 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:11 PM |
| Notes: |
|
|
GIUSTON IPA
|
American IPA
|
680 Litres |
1.058 |
1.012 |
6.12 |
30.15 |
3.67 °L
|
670 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:57 PM |
| Notes: |
|
|
CEL Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.064 |
1.015 |
6.4 |
39.58 |
8.45 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2023 6:35 PM |
| Notes: |
|
|
California Common Ale MB
|
California Common
|
5.25 Gallons |
1.057 |
1.01 |
6.15 |
49.38 |
9.35 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.91 psi |
Creation
Date: 3/2/2023 8:06 PM |
| Notes: https://www.morebeer.com/products/california-common-ale-grain-beer-brewing-kit-5-gallons.html |
|
|
Lo And Behold Porter
|
American Porter
|
5 Gallons |
1.065 |
1.018 |
6.11 |
48.74 |
29.61 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:34 PM |
| Notes: |
|
|
#kávéstout 1
|
Foreign Extra Stout
|
20 Litres |
1.063 |
1.017 |
6.1 |
39.42 |
47.63 °L
|
670 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 4/9/2021 8:43 AM |
| Notes: |
|
|
Love Yeti
|
Wood-Aged Beer
|
10 Litres |
1.061 |
1.013 |
6.37 |
41.3 |
22.23 °L
|
670 |
0 |
|
|
|
| Boil
Size: 21.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:44 PM |
| Notes: |
|
|
スタウト
|
Imperial Stout
|
500 Litres |
1.063 |
1.015 |
6.35 |
0 |
31.3 °L
|
670 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:35 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
6.07 |
51.2 |
4.7 °L
|
670 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 9/11/2020 8:02 AM |
| Notes: |
|
|
Stratata Bujacassha
|
American IPA
|
20 Litres |
1.06 |
1.012 |
6.31 |
31.79 |
7.7 °L
|
670 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2020 3:38 PM |
| Notes: |
|
|
Get Even Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
22.64 |
12.26 °L
|
670 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:06 PM |
| Notes: |
|
|
Terry's Left-over Lager
|
American Light Lager
|
1 Gallons |
1.06 |
1.011 |
6.36 |
43.33 |
8.58 °L
|
670 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 6:29 PM |
Notes: Left Over Lager:
Grain bill is from left over grains from other batches. This is why the weird amounts of grain.
Magnum Hops are new to me giving them a try.
Spalt hops are on hand in the freezer.
First try with the Saflager 34/70. I have read several accounts of successful fermentation using this strain at ale temperatures. I don't have temperature control for my fermentation so I have stayed away from lagers. I thought I would give this a try.
Also first time adjusting water chemistry, using small amounts of CaCl and Gypsum. |
|
|
Fresh Squished IPA
|
American IPA
|
5.75 Gallons |
1.065 |
1.017 |
6.29 |
57.92 |
9.75 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:07 AM |
| Notes: |
|
|
Amber Phoenix
|
American Amber Ale
|
20 Litres |
1.06 |
1.014 |
6.11 |
38.78 |
10.01 °L
|
670 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:07 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.058 |
1.011 |
6.19 |
44.85 |
4.35 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:06 PM |
| Notes: |
|
|
Braaaaains
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
45.03 |
18.88 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 5:20 AM |
| Notes: |
|
|
Chocolate Stout Trifecta
|
Dark Mild
|
5 Gallons |
1.066 |
1.018 |
6.23 |
8.96 |
31.43 °L
|
670 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:06 AM |
| Notes: |
|
|
SwingSet 2.0
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.12 |
0 |
6.26 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:16 AM |
Notes: Hops:
Bittering?
Simcoe
Mosaic
Late Additions/Dry hop
Citra
Galaxy |
|
|
Oktoberfest
|
Märzen
|
23 Litres |
1.057 |
1.01 |
6.23 |
21.78 |
9.46 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: Sugar |
Priming Amount: 210g |
Creation
Date: 8/6/2016 12:23 PM |
| Notes: |
|
|
9 IPA Tejuco De Caiaque/Cervejaria Cerrado
|
American IPA
|
60 Litres |
1.058 |
1.01 |
6.39 |
56.28 |
10.8 °L
|
670 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: cana de açucar |
Priming Amount: 7mg/l |
Creation
Date: 7/20/2016 12:40 PM |
| Notes: |
|
|
|
|