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Lo and Behold Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Saba
Rating:

5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday September 24th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

48.7

SRM (morey):

29.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.3%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.9%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.9%
204 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	60 min	22.82	25%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12	Boil	30 min	17.54	25%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Boil	30 min	3.29	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.25	25%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.84	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.36	50%
1 oz	Fuggles (Pellet)	8.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	mash @ 153 for 60 mins	Strike	170 °F	153 °F	60 min
3 gal	Sparge	Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
0.40 oz	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-19 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Eric Saba • 11/05/2021 at 02:40pm

5 of 5

Very nice, balanced malty flavor with some chocolate notes

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Lo and Behold Porter

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