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Amber Phoenix

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday April 11th 2018
1.060
1.014
6.11%
38.78
10.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.7 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 91.3%
140 g United Kingdom - Crystal 60L140 g Crystal 60L 34 60 2.7%
260 g United Kingdom - Amber260 g Amber 32 27 5.1%
47 g Belgian - Special B47 g Special B 34 115 0.9%
5.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Phoenix10 g Phoenix Hops Leaf/Whole 12 Boil 60 min 13.79 20%
10 g Phoenix10 g Phoenix Hops Leaf/Whole 12 Boil 30 min 10.6 20%
15 g Phoenix15 g Phoenix Hops Leaf/Whole 12 Boil 15 min 10.26 30%
15 g Phoenix15 g Phoenix Hops Leaf/Whole 12 Boil 5 min 4.12 30%
 
Other Ingredients
Amount Name Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Amber Ale, ABV 6.11%, IBU 38.78, SRM 10.01, Fermentables: (Maris Otter Pale, Crystal 60L, Amber, Special B) Hops: (Phoenix) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-11 15:07 UTC
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